DBA Tacos & BBQ- Clarkston 4540 East Ponce de Leon Avenue

Slow-smoked for 14 hours, the BBQ brisket is melt-in-your-mouth tender with deep, smoky flavor. Served in your choice of corn or flour tortilla, it’s topped with crunchy coleslaw and drizzled with sweet BBQ sauce for the perfect bite.

Slow-smoked for 14 hours, the tender barbacoa bursts with deep, smoky richness. Wrapped in a warm flour or corn tortilla, it's topped with fresh cilantro and diced onions for a perfect balance of flavor and freshness.

Slow-smoked for 14 hours, the brisket is irresistibly tender with a deep, smoky richness. Nestled in a warm flour or corn tortilla, it's topped with fragrant cilantro and crisp diced onions, creating a perfectly balanced bite bursting with authentic flavor.

pimento cheese with Alabama Fire Crackers and Cucumbers

Salsa, Queso, Guacamole and Chips

Creamy cheddar cheese blended with poblano peppers.

Creamy cheddar cheese topped with season ground beef and pico.

Creamy, fresh guacamole paired with crispy tortilla chip

Candy that dissolves in your mouth, causing a popping and crackling sensation.

Grilled avocados lightly salted and topped with pico de gallo.

Slow-smoked for 14 hours, the brisket is irresistibly tender with a deep, smoky richness. Nestled in a warm flour or corn tortilla, it's topped with fragrant cilantro and crisp diced onions, creating a perfectly balanced bite bursting with authentic flavor.

Slow-smoked for 14 hours, the tender barbacoa bursts with deep, smoky richness. Wrapped in a warm flour or corn tortilla, it's topped with fresh cilantro and diced onions for a perfect balance of flavor and freshness.

Hand-cut and marinated in spicy buttermilk for 24 hours, the crispy fried chicken tenders bring the perfect crunch. Nestled in a warm tortilla, they’re topped with vibrant black bean corn salsa and fresh cilantro for a bold, flavorful bite.

Smoked for 2.5 hours, the chicken tinga is juicy and packed with smoky, spiced flavor. Served in a warm flour or corn tortilla, it's topped with fresh cilantro and diced onions for a vibrant, mouthwatering finish.

Simmered to tender perfection with sweet, juicy pineapples, the Al Pastor bursts with smoky, spiced flavor. Tucked into your choice of corn or flour tortilla, it’s topped with fresh cilantro and crisp diced onions for a vibrant, balanced bite.

Slow-cooked to juicy perfection, the pulled pork is tender and flavorful. Served in your choice of corn or flour tortilla, it's topped with crisp coleslaw and finished with a drizzle of sweet BBQ sauce for a delicious balance of textures and flavors.

Slow-smoked and pulled to juicy perfection, the BBQ chicken is tender and flavorful. Served in your choice of corn or flour tortilla, it's topped with crunchy coleslaw and finished with a drizzle of sweet BBQ sauce for a delicious, balanced bite.

Slow-smoked for 14 hours, the BBQ brisket is melt-in-your-mouth tender with deep, smoky flavor. Served in your choice of corn or flour tortilla, it’s topped with crunchy coleslaw and drizzled with sweet BBQ sauce for the perfect bite.

Seasoned Angus ground beef, with just the right kick of spice, fills a warm corn or flour tortilla. Topped simply with fresh cilantro and diced onions, it’s a bold, flavorful street taco with a perfect balance of heat and freshness.

Seasoned Angus ground beef, perfectly cooked, fills a crispy hard shell taco. Topped with crisp lettuce, shredded cheese, and fresh-made pico, it’s served with a side of zesty salsa for the perfect crunch and flavor.

Juicy, slow-smoked pulled chicken crowns a mountain of crispy roasted chips, smothered in melted cheddar and mozzarella. Finished with vibrant pico de gallo, guacamole, sour cream, jalapeños, and a luscious queso drizzle for a flavor-packed bite.

Tender, slow-cooked pulled pork sits atop crunchy, oven-roasted chips, layered with melty cheddar and mozzarella. Topped with fresh pico, guacamole, sour cream, spicy jalapeños, and creamy queso, these nachos deliver smoky, savory perfection.

Loaded with smoky, 14-hour slow-smoked brisket, these oven-roasted chips are piled high with gooey cheddar and mozzarella. Topped with fresh pico de gallo, creamy guacamole, sour cream, jalapeños, and drizzled with rich queso for the ultimate indulgence.

Smoked for 2.5 hours, the spiced chicken tinga brings smoky heat to crispy roasted chips. Layered with melted cheddar, mozzarella, fresh pico, guacamole, sour cream, jalapeños, and queso, every bite is packed with vibrant flavor.

Rich, smoky barbacoa, slow-smoked for 14 hours, piles onto crisp roasted chips with cheddar and mozzarella cheese. Topped with pico de gallo, guacamole, sour cream, jalapeños, and a generous drizzle of queso for bold, meaty goodness.

Spiced Angus ground beef with a hint of heat loads up crispy roasted chips, blanketed in cheddar and mozzarella. Topped with fresh pico, guacamole, sour cream, jalapeños, and a rich queso drizzle, these nachos are a classic crowd-pleaser.

Wrapped in a warm tortilla, the Al Pastor burrito bursts with smoky, spiced pork, vibrant yellow rice, and creamy black beans. Mozzarella and cheddar melt together, creating a luscious, gooey finish.

Brisket is slow-smoked for 14 hours, the tender barbacoa is packed with deep, smoky flavor. Wrapped in a warm flour or corn tortilla, it’s loaded with yellow rice, black beans, mozzarella, and cheddar cheese for a rich, hearty bite.

Smoked for 2.5 hours, the juicy chicken tinga bursts with smoky, spiced goodness. Rolled in a soft tortilla, it’s filled with yellow rice, black beans, melted mozzarella, and cheddar cheese for a bold, flavorful wrap.

Spiced Angus ground beef, perfectly seasoned with a hint of heat, is wrapped in a soft tortilla with yellow rice, black beans, gooey mozzarella, and cheddar cheese, creating a burrito full of savory, comforting flavor

Hand-cut chicken tenders, marinated in spicy buttermilk for 24 hours and fried to crispy perfection, are wrapped with yellow rice, black beans, mozzarella, and cheddar cheese in a warm tortilla for the ultimate crunchy, creamy delight.

Simmered with smoky spices and sweet pineapple, the Al Pastor tucks into a crispy tortilla with yellow rice, black beans, and a cheesy blend of mozzarella and cheddar for a sweet, savory fusion.

Smoked for 2.5 hours, spiced chicken tinga brings smoky heat to a crispy quesadilla stuffed with yellow rice, black beans, and gooey mozzarella and cheddar cheese. A perfect balance of spice and creaminess.

Slow-smoked for 14 hours, rich and tender barbacoa fills a golden tortilla alongside yellow rice, black beans, and melted mozzarella and cheddar cheese for a bold, flavorful bite.

Tender, slow-cooked pulled pork is layered with yellow rice, black beans, and a blend of mozzarella and cheddar cheese. Crispy on the outside, cheesy and smoky inside — pure comfort food.

Slow-smoked for 14 hours, tender brisket melts into a crispy tortilla filled with yellow rice, black beans, and a gooey blend of mozzarella and cheddar cheese. Each bite is packed with smoky, savory goodness.

Juicy pulled chicken, slow-smoked and flavorful, pairs perfectly with yellow rice, black beans, and melty mozzarella and cheddar cheese. Grilled to golden perfection, it’s a deliciously hearty choice.

Seasoned Angus ground beef with a touch of spice is grilled with yellow rice, black beans, and melty mozzarella and cheddar cheese. Crispy, cheesy, and packed with flavor in every bite. Let me know if you’d like me to tweak anything or add more details!

Hand-cut chicken tenders, marinated in spicy buttermilk for 24 hours and fried to crispy perfection, are tucked into a warm tortilla with yellow rice, black beans, and a blend of mozzarella and cheddar cheese. Grilled to golden perfection, it’s a flavor-packed quesadilla, served with fresh pico de gallo and your choice of salsa for an extra kick.

A vibrant mix of sautéed red pepper, onion, and black beans, paired with fluffy yellow rice and fresh cilantro, all melted together with a blend of creamy jack and mozzarella cheese. Grilled to golden perfection, this quesadilla offers a flavorful, satisfying bite with every fold.

Slow-cooked to perfection, the pulled pork is heaped onto a golden, buttered sesame seed bun. It’s all about the hickory smoked meat, served with sweet BBQ sauce and tangy sauce on the side so you can add just the right amount of flavor.

Slow-smoked for 14 hours, tender chopped Angus Prime brisket is piled high on a buttered, toasted sesame seed bun. The meat takes center stage, served with homemade sweet BBQ sauce and tangy sauce on the side for you to add as you like.

Juicy, slow-smoked pulled all white chicken is stacked on a buttery, toasted sesame seed bun. No sauce on the meat — just pure smoky goodness, with sweet BBQ sauce and tangy sauce on the side for your perfect flavor balance.

Slow-smoked for 14 hours, tender sliced brisket is piled high on a buttered, toasted sesame seed bun. The meat takes center stage, served with homemade sweet BBQ sauce and tangy sauce on the side for you to add as you like.

A true flavor bomb, this sandwich features tender pulled pork smothered in sweet BBQ sauce, topped with creamy, smoky mac and cheese. All served on buttery, toasted Texas toast for the perfect balance of richness and crunch. It's a hearty, mouthwatering combination that's as good as it sounds!

A quarter rack of tender, hickory-smoked St. Louis ribs, perfectly seasoned and finished with a light vinegar mop sauce, served on buttery, toasted Texas toast. Juicy, smoky, and packed with flavor, this sandwich is a satisfying, hearty bite that's sure to please BBQ lovers.

Slow-cooked to perfection, the pulled pork is heaped onto a golden, buttered sesame seed bun. It’s all about the meat, served with sweet BBQ sauce and tangy sauce on the side so you can add just the right amount of flavor.

Juicy, slow-smoked pulled chicken is stacked on a buttery, toasted sesame seed bun. No sauce on the meat — just pure smoky goodness, with sweet BBQ sauce and tangy sauce on the side for your perfect flavor balance.

Slow-smoked for 14 hours, tender chopped brisket is piled high on a buttered, toasted sesame seed bun. The meat takes center stage, served with homemade sweet BBQ sauce and tangy sauce on the side for you to add as you like.

A true flavor bomb, this sandwich features tender pulled pork smothered in sweet BBQ sauce, topped with creamy, smoky mac and cheese. All served on buttery, toasted Texas toast for the perfect balance of richness and crunch. It's a hearty, mouthwatering combination that's as good as it sounds!

A quarter rack of tender, hickory-smoked St. Louis ribs, perfectly seasoned and finished with a light vinegar mop sauce, served on buttery, toasted Texas toast. Juicy, smoky, and packed with flavor, this sandwich is a satisfying, hearty bite that's sure to please BBQ lovers.

hickory-smoked on site.

chopped pork that is tossed in our spicy carolina vivegar sauce.

all white meat

marinated and smoked chicken. Bone in.

Pick two of our smokehouse meats

Pick three of our smokehouse meats

pick four meats from our Smokehouse

marinated, seasoned, and smoked with hickory

marinated, seasoned, and smoked with hickory

A creamy, indulgent blend of cheddar, mozzarella, parmesan, and jack cheese creates the ultimate cheesy comfort food. Each bite is velvety smooth with a rich, savory flavor, making this mac and cheese a perfect, melt-in-your-mouth side or main dish.

seasoned straight-cut

contains pork

contain pork

grilled corn off the cob served in a creamy, spiced dressing. Slightly spicy

banana pudding parfait

Lemon juice, sugar, fresh mango puree

Lemon juice, sugar, fresh strawberry puree