DeLux Cafe 100 Chandler St.

arugula with pomegranate seeds, aged goat cheese, toasted pine nuts and pomegranate vinaigrette

achiote marinated Berkshire pork with pickled onions on corn tortillas

pan seared char with lemon-caper butter, haricot vests and roasted fingerling potatoes

with toasted almonds, clothbound cheddar and honey-thyme vinaigrette

with homemade lemon ricotta, sautéed mushrooms and pickled red chiles

beef and pork meatballs in a spicy tomato sauce with parmigiano-reggiano

with fruit salsa and sour cream

roasted squash with salsa macha and queso fresco on corn tortillas

soy braised Berkshire pork cheeks with pickled carrots and daikon, cilantro and chile-lime crema on corn tortillas

cheddar cheese and roasted pears on sourdough served with a small salad

pulled chicken with green beans, guacamole, roasted tomatoes and queso chihuahua

gruyère, tomatoes, bibb lettuce and horseradish aïoli on a brioche bun served with oven fries

semi-boneless roasted half chicken with mashed potatoes and mustard greens

homemade ravioli in a brown butter sauce with toasted pistachios and parmigiano-reggiano

crawfish, clams, chicken and andouille sausage with vegetable rice

gin, sage, grapefruit, honey, lemon

light rum, dark rum, clove, orange and black walnut bitters

mezcal, campari, cinnamon, lime

casoni apertivo, blood orange, soda, Prosecco

rye whiskey, peach, allspice, lemon

reposado tequila, carrot juice, black pepper, ginger, lime

bright cherry fruit, fresh, vibrant

full bodied, hearty, complex

organically farmed, delicate fruit, soft, round, silky

from touraine, wonderful minerality, light citrus notes

light oak, elegant, silky

lively, bright, fresh, biodynamically farmed

provencal style, delicate, bright, refreshing acidity

soft, dry, fresh, lively, refreshing

organically farmed, elegant, dry