Desi Bites Beaverton

The samosa is prepared with an all-purpose flour and stuffed with a filling, with mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili.

Aloo tikki is a snack made of boiled potatoes, peas, and various curry spices. The dish is served hot along with a side of tamarind, and coriander-mint sauce.

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney.

A crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev. There is no spicy water added in a dahi puri.

Tikki Chaat consists of spiced cassava patties topped with an array of chutneys, yogurt, crunchy sev, and sweet pomegranate.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev.

Dahi Puri is filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney.

Dough: All-purpose flour (maida), salt, water Filling: Boiled potatoes, green peas, onions, ginger, green chilies, cumin seeds, coriander powder, garam masala

Crispy mixed vegetable pakoras are vegetarian and gluten-free Indian fritters that are deep-fried and served with chutney.

bread slices dipped in spiced gram flour batter & fried

Mirchi means green jalapeno, and bajji means deep-fried fritters with mix massed potatoes and spices

Vada pav is simply Indian style veggie burger that’s vegan too. The filling has a flattened Batata Vada, which is a spiced potato patty that’s batter fried.

Boneless white fish, gram flour (besan), rice flour (optional for extra crisp), spices like turmeric, chili powder, cumin, and carom seeds, ginger-garlic paste, lemon juice, green chilies (optional), and oil for frying.

Chicken Tikka Malai Tikka Hara Bhara Kabab

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Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken. The chicken is then skewered and chargrilled, giving the meat an incredible charred flavour. To make it easier, I have put this entire dish together using one pot or pan/skillet.

Cauliflower Manchurian Biryani is made with marinated cruncy cauliflower, long grain basmati rice and exotic spices exported from India.