Difebo's Bethany Restaurant 789 Garfield Pkwy

Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce

With Sunday Gravy, simple and delicious

Ricotta and Parmesan ravioli, Bob's Red Sauce.

Flour dusted and fried. Lemon wedge, Bob's Red Sauce

Parmesan, provolone, roasted garlic, E.V.O.O., Bob's Red sauce

Over wild mushroom risotto, crispy fried leek garnish

Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce

It starts with our families bouillabaisse braising, fish, clams, mussels and shrimp. Served over house made chitarra pasta

Ricotta and Parmesan ravioli, Bob's Red Sauce.

Seared chicken breast topped with wild mushrooms, and house made Marsala sauce. Served over creamy mashers, fresh asparagus

A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's Red Sauce

With Sunday Gravy, simple and delicious