Dizzy Birds Rotisserie

Local Salad Greens, Roasted Beets, Goat Cheese, Sunnies, Crannies & White Balsamic Vinaigrette. Served with a bread choice.

Tomatoes, Cukes, Chick Peas, Quinoa. Rainbow and Local Salad Greens. With Parmesan-Peppercorn Dressing and a bread choice. Rotisserie Chicken available on the side.

Our Rotisserie Chicken Stock with Veggies and Pulled Chicken.

With Corn, Black Beans, Cilantro & Lime.

Angus Top Round braised low & slow in veal stock with carrots & potatoes.

Our House Chili with Barbacoa Beef, Corn, Black Beans, Cilantro & Lime.

DBR Rotisserie Chicken, Cabot Cheddar, Herbed Aioli, and Greens on Freshly Toasted Ciabatta.

Studded with our Rotisserie Chicken on a Brioche Bun with Sriracha Slaw & Bread & Butter Pickles.

Ground fresh boneless Baby Back Rib studded with Braised Pork Butt. Seasoned BBQ Style and Batter-Fried on a Brioche Bun with Cole Slaw & our Bread & Butter Pickles.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free. Finished with caramelized Slow Poke BBQ Sauce.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free. Finished with caramelized Slow Poke BBQ Sauce.

Three Fish Cakes (Haddock from the Gulf of Maine), DBR Tartar, & a pair of sides. NOW GLUTEN-FREE!!

One-Half Rack (1 pound+) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles; and 2 sides and bread of your choice.

A Quarter Rack of Marinated Ribs (10 oz). Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles. AND... a 100% Natural, Air-Chilled Chicken Breast or 2 Legs.

Pineland Farms Prime-Grade Angus Top Round. Carved to order and served au Jus.

USDA Choice Eye of the Round braised in Veal Stock until fork tender. Served with a pair of sides (we love it with our Mashed & Maple-Ginger Carrots) and a bread side.

One-Half Rotisserie Chicken (Leg & Breast), 3 medium sides and bread for 2. We fire fresh chicken continuously throughout the day. Call 207-494-7489 if unavailable.

A One Pound Half Rack (5-7 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, Bread & Butter Pickles., 3 medium sides & bread for 2.

A One-Pound Rack of Baby Backs - Marinated, Braised, Marinated again, and finished over live fire. AND....One-Half All-Natural BBQ'd Rotisserie Chicken. With 3 Medium sides and bread sides.

We fire fresh chicken continuously throughout the day. Call 207-494-7489 if unavailable. A Whole 3.25# Rotisserie Chicken , 3 large (24 oz) sides and bread for 4. Dizzy-Up to extra-large sides and bread sides for 6 for only $10 additional.

A Full Rack (12-14 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ Sauce, Bread & Butter Pickles, 3 large sides, & bread for 4.

A Full Rack (2-1/2 Pounds-Plus (12-14 bones)) of Baby Backs. Vacuum Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, Bread & Butter Pickles. AND... a Whole BBQ'd Rotisserie Chicken. With 3 Dizzy'd Up sides and bread sides for 6!!

A hearty dice of Green and Red Cabbages with traditional Slaw Sauce. Tossed fresh through out the day.

Broccoli Floret, Shredded Kale and Red Cabbage. Tossed with Crannies, Toasted Sunnies, and Raspberry Vinaigrette.

Local Butternut braised in sweet butter with sage & onion

Hand Peeled. Hand Cut. With Pure Maple Syrup, Ginger and a touch of Tarragon.

Made with Extra Sharp Cheddar

Petite White Navy Beans stewed overnight in Brown Sugar & Molasses.

Creamy Yukon Gold Potatoes from "the County". Mashed with our Buttery Dairy Base. Skip the gravy.

Made from Browned Butter.

A traditional soft-crusted dinner roll with a dusting of flour to finish.

Made with 100% Local Butter.

Four pieces per order. Great toasted/griddle'd with jam!

Our Rotisserie Chicken pulled from the bone. Skinless. Served warm.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

10 ounces + (3-4 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

1-1/4 Pounds + (4-7 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

2-1/2 Pounds + (8-14 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

Your purchase of a meal will be one of 80 allowing us to provide a warm meal in trying times at Seeds of Hope - Biddeford's walk-in neighborhood resource. (Orders received via Door Dash include a 20% commission)

Brulee'd to order with Turbinado sugar. Gluten-Free.

Chocolaty Decadence. With Whipped Cream. Gluten Free.

Pumpkin Sponge Cake with Caramel-Cream and Spiced Pecans. Available for one, four and eight.

The classic original (without nuts!)

Our "Grown-Up" Cookie (but kids love them, too)!

A rich chocolate cookie with crispy outside, soft inside.

Chopped Spinach and Artichoke Hearts Baked with Parmesan & Mozzarella

Rotisserie chicken, Frank's buffalo wing sauce and cheddar with blue cheese crumbs.

Chunks of pulled rotisserie chicken with peas, carrots and rotisserie chicken gravy with an all-butter top and bottom crust. Feeds 2

Made with 15% juice and all-natural ingredients, our Nantucket Nectars Squeezed Lemonade provides the perfect balance of sweet and tart notes, ensuring a distinct, fulfilling flavor.

Fuel your senses with the pleasant aroma and taste of ripened peaches. From the first sip, the blend is bright and delicate, mimicking the sweet summer flavor of freshly sliced peaches, followed by a pleasant surprise the brisk note of tea.

12 Ounce can

12 Ounce can

12 Ounce can

Galvanina soft drinks are created using the best ingredients, the juice and pulp of citrus and other fruits from Italy and the Mediterranean basin. 12 Ounce Bottles

Maine Root beverages are Fair Trade Certified, using 100% organic sugar cane from Brazil as the sweetener. This certification means our farmers are paid a premium for the hard work they put into our products.

20 oz bottle

20 oz bottle

20 Ounce Bottle

16.9 oz

16.9 oz

Belgian-style wheat beer expertly crafted with a blend of coriander and Curaçao orange peel, offering a crisp, citrusy flavor that's perfect for any occasion. Portland, Maine

A good, clean nut brown ale with a malty body. A mixture of pale, crystal and black malts. Primary hop is Target, with some Whitbread Goldings Variation. 5.2 ABV. Bar Harbor, Maine

Maine-grown grains, double dry-hopped with Citra, Ella, & Mosaic. Hazy, juicy, with bitter backbone. 6.0% ABV

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy hops. 7.2%. IPA. Orono Maine.

Sweet and golden Helles Lager with a full malty body. Inspired by the country lagers of Bavaria. 5.2%. Framingham, MA.

German-Style Pilsner. Snappy, crisp + refined. German Heidelberg Malt + Hersbrucker Hops. 4.2 ABV.

An American sour ale brewed with a punchy volume of fruit. It is packed with tart, bright blueberry flavor, while remaining light and refreshing.

Dry and fresh with a matchstick and dried apple character. Medium body and steely at the end. Dried pears come through in the finish. California.

A distinctive bouquet of wild flowers and hints of honey and fruit. In the mouth the wine is dry, and light with clean, lively apple and pear fruit. Italy.

Aromas of ripe plum, espresso and salted caramel. Medium in body, flavors of crushed berries, tobacco and allspice are carried through by a lengthy finish. California.