Dizzy Birds Rotisserie

Your purchase of a meal will be one of 80 allowing us to provide a warm meal in trying times at Seeds of Hope - Biddeford's walk-in neighborhood resource. (Orders received via Door Dash include a 20% commission)

Local Cortlands baked in All-Butter Pastry

Tomatoes, Cukes, Chick Peas, Quinoa. Rainbow and Local Salad Greens. With Parmesan-Peppercorn Dressing and a bread choice. Rotisserie Chicken available on the side.

Baby Green Leaf, Roasted Beets, Sunnies, Crannies & Goat Cheese with Balsamic Vinaigrette.

Local Broccoli, Local Cheddar, Local Butter, Local Dairy. Gently reheat to 165 degrees on stove top or in microwave stirring frequently.

Our Rotisserie Chicken Stock with Veggies and Pulled Chicken.

With Corn, Black Beans, Cilantro & Lime.

Our House Chili with Barbacoa Beef, Corn, Black Beans, Cilantro & Lime.

DBR Rotisserie Chicken, Cabot Cheddar, Herbed Aioli, and Greens on Freshly Toasted Ciabatta.

Deli-Sliced Pineland Farms PRIME Grade Top Round w/ Caramelized Onion, & Garlic, Herb & Horseradish Cream. With Sandwich Greens on Ciabatta.

Carved to order and thinly sliced Prime-Grade Certified Angus Top Round from Pineland Farms. Served au Jus in a Popover with Herb Goat Cheese and a kiss of Pickled Horesradish.

USDA Choice Eye of the Round braised in Veal Stock until fork tender. Served with a pair of sides (we love it with our Mashed & Maple-Ginger Carrots) and a bread side.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie. Halal, Kosher, AB/GMO-Free. Finished with caramelized Slow Poke BBQ Sauce.

Three Fish Cakes (Haddock from the Gulf of Maine), DBR Tartar, & a pair of sides. NOW GLUTEN-FREE!!

One-Half Rack (1 pound+) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles; and 2 sides and bread of your choice.

A Quarter Rack of Marinated Ribs (10 oz). Braised. Marinated again. Char-Grilled. With Slow Poke BBQ & Bread & Butter Pickles. AND... a 100% Natural, Air-Chilled Chicken Breast or 2 Legs.

Pineland Farms Prime-Grade Angus Top Round. Carved to order and served au Jus.

One-Half Rotisserie Chicken (Leg & Breast), 3 medium sides and bread for 2. We fire fresh chicken continuously throughout the day. Call 207-494-7489 if unavailable.

A One Pound Half Rack (5-7 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, Bread & Butter Pickles., 3 medium sides & bread for 2.

A One-Pound Rack of Baby Backs - Marinated, Braised, Marinated again, and finished over live fire. AND....One-Half All-Natural BBQ'd Rotisserie Chicken. With 3 Medium sides and bread sides.

We fire fresh chicken continuously throughout the day. Call 207-494-7489 if unavailable. A Whole 3.25# Rotisserie Chicken , 3 large (24 oz) sides and bread for 4. Dizzy-Up to extra-large sides and bread sides for 6 for only $10 additional.

A Full Rack (12-14 bones) of Baby Backs. Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ Sauce, Bread & Butter Pickles, 3 large sides, & bread for 4.

A Full Rack (2-1/2 Pounds-Plus (12-14 bones)) of Baby Backs. Vacuum Marinated. Braised. Marinated again. Char-Grilled. With Slow Poke BBQ, Bread & Butter Pickles. AND... a Whole BBQ'd Rotisserie Chicken. With 3 Dizzy'd Up sides and bread sides for 6!!

A hearty dice of Green and Red Cabbages with traditional Slaw Sauce. Tossed fresh through out the day.

Broccoli Floret, Shredded Kale and Red Cabbage. Tossed with Crannies, Toasted Sunnies, and Raspberry Vinaigrette.

Tri-Colored Beets & Brussels Sprouts Roasted with Sweet Onions

Petite White Navy Beans stewed overnight in Brown Sugar & Molasses.

Hand Peeled. Hand Cut. With Pure Maple Syrup, Ginger and a touch of Tarragon.

Made with Extra Sharp Cheddar

Creamy Yukon Gold Potatoes from "the County". Mashed with our Buttery Dairy Base. Skip the gravy.

Made from Browned Butter.

A traditional soft-crusted dinner roll with a dusting of flour to finish.

Made with 100% Local Butter.

Four pieces per order. Great toasted/griddle'd with jam!

Our Rotisserie Chicken pulled from the bone. Skinless. Served warm.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

100% Natural. Air-Chilled. Single-Sourced from Upstate New York. Vacuum Marinated and spun in our Rotisserie.

10 ounces + (3-4 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

1-1/4 Pounds + (4-7 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

2-1/2 Pounds + (8-14 bones). Vacuum marinated and braised. Then marinated in our Slow Poke BBQ Sauce and charred to finish.

12 Ounce can

12 Ounce can

12 Ounce can

16.9 oz

16.9 oz

Belgian-style wheat beer expertly crafted with a blend of coriander and Curaçao orange peel, offering a crisp, citrusy flavor that's perfect for any occasion. Portland, Maine

A good, clean nut brown ale with a malty body. A mixture of pale, crystal and black malts. Primary hop is Target, with some Whitbread Goldings Variation. 5.2 ABV. Bar Harbor, Maine

Sweet and golden Helles Lager with a full malty body. Inspired by the country lagers of Bavaria. 5.2%. Framingham, MA.

German-Style Pilsner. Snappy, crisp + refined. German Heidelberg Malt + Hersbrucker Hops. 4.2 ABV.

An American sour ale brewed with a punchy volume of fruit. It is packed with tart, bright blueberry flavor, while remaining light and refreshing.

Brulee'd to order with Turbinado sugar. Gluten-Free.

Chocolaty Decadence. With Whipped Cream. Gluten Free.

Our "Grown-Up" Cookie (but kids love them, too)!

A rich chocolate cookie with crispy outside, soft inside.

Chopped Spinach and Artichoke Hearts Baked with Parmesan & Mozzarella

Rotisserie chicken, Frank's buffalo wing sauce and cheddar with blue cheese crumbs.

Chunks of pulled rotisserie chicken with peas, carrots and rotisserie chicken gravy with an all-butter top and bottom crust. Add a couple sides and you have a meal for 4+!

Chunks of pulled rotisserie chicken with peas, carrots and rotisserie chicken gravy with an all-butter top and bottom crust. Feeds 2

Braised beef (not ground) in rich gravy layered with corn w/ thyme & DBR mashed. Feeds 4.

Braised beef (not ground) in rich gravy layered carrots & DBR mashed. Feeds 2.