Domenica

tomato, fresh mozzarella, basil

house ricotta, mozzarella, roasted garlic, basil

little gem & crostini

AGED 16 MONTHS served with aged balsamic & torta fritta

GENTILE, TARTUFO & N’DUJA served with citrus-marinated olives & torta fritta

black truffle & moscato gelee, served with seasonal marmellata & torta fritta

sea salt & whipped feta

meatballs (3) over creamy polenta & pecorino romano

fontina, pecorino moliterno fonduta

mortadella, pickled strawberries, Firelli hot honey

house cured pancetta, Steen's cane mignonette, feta cheese

herbed goat cheese, nduja vinaigrette, breadcrumbs

tomato, fresh mozzarella, basil

garlic, olive oil, parmigiano reggiano

tomato, mozzarella, spicy salami, capers, olives

Louisiana crawfish tails, roasted garlic, stracciatella

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham

tomato, ricotta, mozzarella, grana padano, fontina

mixed local mushrooms, black truffle salami, smoked mozzarella, roasted garlic, egg

little gem & crostini

Local Appetite Farm greens, parmesan reggiano, Hakurei turnips, sunflower seed crunch

feta, LA citrus, spiced pecans, Covey Rise strawberries

peppadew vinaigrette, smoked mozzarella, focaccia

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

slow cooked rabbit & porcini mushrooms

capers, colatura d’acciughe, fennel pollen

house made rigatoni tossed with a spicy tomoto sauce & fresh basil - topped with parmigiano reggiano

pecorino romano & black pepper

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

LA shrimp, Calabrian chili, lemon, butter

spicy tomato sauce, meatballs, & spaghetti

asparagus, peas, mint, lemon beurre blanc

crispy herbed potatoes, Calabrian chili garlic butter

creamy polenta, salsa verde

banana cake, caramel, peanut brittle

chocolate hazelnut pudding, coconut cream, chocolate bark