Domenica

AGED 16 MONTHS served with aged balsamic & torta fritta

GENTILE, TARTUFO & N’DUJA served with citrus-marinated olives & torta fritta

black truffle & moscato gelee, served with seasonal marmellata & torta fritta

sea salt & whipped feta

meatballs (3) over creamy polenta & pecorino romano

fontina, pecorino moliterno fonduta

house cured pancetta, Steen's cane mignonette, feta cheese

tomato, fresh mozzarella, basil

garlic, olive oil, parmigiano reggiano

tomato, mozzarella, spicy salami, capers, olives

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham

tomato, ricotta, mozzarella, grana padano, fontina

mixed local mushrooms, black truffle salami, smoked mozzarella, roasted garlic, egg

little gem & crostini

polenta, pecorino romano, arrabbiata

Compostella Farm greens, parmigiano reggiano, pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

cannellini beans, braised pork, tomatoes, focaccia

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

slow cooked rabbit & porcini mushrooms

capers, colatura d’acciughe, fennel pollen

house made rigatoni tossed with a spicy tomoto sauce & fresh basil - topped with parmigiano reggiano

pecorino romano & black pepper

spicy tomato sauce, meatballs, & spaghetti

asparagus, peas, mint, lemon beurre blanc

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

heirloom tomato, burrata, arugula salad

truffle farrotto, cauliflower, blood orange, green onion salmoriglio

braised flank steak, local mushrooms, capellini