Don Artemio 3268 W 7th Street

Unique, tender-fried cactus tossed with bacon, served with heirloom house made blue corn tortillas to make tacos.

Texas stripped bass and octopus in serrano vinaigrette, piquín salt and charred avocado.

Chiles güeros stuffed with slow cooked cabrito confit, pasilla vinaigrette, caramelized onion.

Deep fried enchiladas, stuffed with queso fresco and goat cheese, topped with homemade artisan tamarind mole, ajonjolí, crema, potatoes in a slow cooked spicy tomato sauce.

House-made chorizo, bruleé panela cheese, oregano pickled onion, served with heirloom house made blue corn tortillas.

Mussels cooked in a creamy chipotle sauce, leeks, with homemade potato slices.

Overnight braised beed tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro.

Accompanied with heirloom house made blue corn tortilla to make tacos. Add on: -Chapulines -Chicharrón de rib eye.

House made fried tortilla chips, cured nopales, mexican requesón with epazote, serrano salsa, red salsa.

Tuna #1, avocado mousse, mexican tapenade, bell pepper vinaigrette, house made tostadas, serrano, radish.

Butter confit artichoke heart, zucchini and oaxacan house made mole negro. Can be vegetarian served with pipian.

baby spinach salad, little pieces of baked bacon, ancho chile balsamic reduction, parmesan flakes, avocado. Can be vegetarian with out bacon

grilled heart of palms, seared panela cheese, tomato, avocado, peanut chile vinaigrette

Michoacan soup, based of tomatoes, tortilla, pasilla chile, and veggies. Queso fresco, avocado, fried tortillas, table-side pour

cream cheese and pecan stuffed chile poblano, wrapped in puff pastry, over a tomato sauce

seared sea bass in house-made oaxacan mole negro, sliced plantain and a tomato herb rice.

slow-cooked cabrito in tomato sauce, white and purple cabbage salad, oregano pickled red onion,

Artist: Nassa Estudio de Arqutectura Year: 2022 Technique: Piso de barro cocido Dimensions: 18 1/2 x 18 1/2 *3 Available*

Artist: Avelina Fuentes Quezada Year: 2021 Technique: Bronce a la cera Perdida Dimensions: 14 x 14 *2 Available*

Artist: Carolina Fuentes Year: 2010 Technique: Giclee/ Hahnemule bamboo Dimensions: 29 x 21

Artist: Carolina Fuentes Year: 2010 Technique: Giclee/ Hahnemule bamboo Dimensions: 29 x 21

Artist: Alfredo Esparza Cardenas Year: 2017 Technique: Impresion/ Papel fotografico satinado Dimensions: 25 x 37

Artist: Aduir Vigil Year: 2017 Technique: Grabado sobre papel Dimensions: 18 x 15 *3 Available*

Artist: Vinicio Fabila Year: 2021 Technique: Serigrafia/ Papel de 300g/ Algodon Dimensions: 24 x 39 *2 Available*

Artist: Alejandro Fuentes Year: 2022 Technique: Escultura Ceramica

Artist: Alejandro Fuentes Year: 2022 Technique: Escultura Ceramica

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Technique: Polyurethane, celastic, paste, & acrylic. Made by Artist: Nicte Ruiz

Technique: Polyurethane, recycle bottle cap. Made by Artist: Mayanin Ochoa