Don Artemio 3268 W 7th Street

Lime. Strawberry, Jamaica, Sparkling Mineral Water

Grapefruit, Lime, Tamarind Chipotle, Guajillo, Sparkling Mineral Water

Lemon, Honey, Sparkling Mineral Water

Cucumber, Orange, Lime, Agave, Jalapeño, Sparkling Mineral Water

Cured white fish, octopus, jalapeño cilantro oil, piquin salt, charred cherry tomato and avocado.

House-made chorizo, bruleé panela cheese, oregano pickled onion, served with house-made tortillas.

Overnight braised beef tongue, sautéed in salsa tequila cured tomato, onion and cilantro

Accompanied with heirloom house made blue corn tortillas to make tacos. Add on: Chapulines or Chicharrón de rib eye.

House made fried tortilla chips, cured nopales, mexican requesón with epazote, serrano salsa, red salsa.

Three corn tortillas filled with scrambled eggs and pico de gallo, dressed in an ancho pasilla herbed black bean sauce.

Fried heirloom blue corn quesadilla, ancho pasilla herbed black bean puree, lettuce and cream. Choice of: Salsa verde chicken o Julienne poblano, onions.

Unique, tender-fried cactus tossed with bacon, served with heirloom house made blue corn tortillas to make tacos.

Frozen Acai bowl, coconut shavings, oaxacan cocoa nibs, goji blueberries, strawberries and banana.

Poached egg, roasted tomato, grilled carrot, spinach, homemade chili hummus, quinoa, fried pecan breaded avocado.

Traditional dry Mexican meat, scrambled eggs and pico de gallo, served with refried beans and avocado.

Two eggs benedict, chipotle hollandaise, prosciutto, green salad, over a brioche toast.

Sunny side up eggs on a nixtamal tortilla, covered in a house made chorizo sauce.

6 oz tenderloin, black bean pure with cotija cheese avocado, 2 eggs.

Confit duck, salsa verde and a chicharrón tetera, Chihuahua cheese, refried beans.

Slow cooked tomato sauce, cured cactus, avocado, burrata cheese, refried beans. Add on: Chicken, 4oz Filet Mignon and/or Egg.

French toast, gloria-pecan caramel sauce, berries, mexican vanilla bean ice-cream.

Freshmade conchas or buñuelos de viento.

Deconstructed Tres Leches dessert, ammonite shell ice cream.

Licor 43, Fresh Espresso

Unique, tender-fried cactus tossed with bacon, served with heirloom house made blue corn tortillas to make tacos.

Texas stripped bass and octopus in serrano vinaigrette, piquín salt and charred avocado.

Chiles güeros stuffed with slow cooked cabrito confit, pasilla vinaigrette, caramelized onion.

Deep fried enchiladas, stuffed with queso fresco and goat cheese, topped with homemade artisan tamarind mole, ajonjolí, crema, potatoes in a slow cooked spicy tomato sauce.

House-made chorizo, bruleé panela cheese, oregano pickled onion, served with heirloom house made blue corn tortillas.

Mussels cooked in a creamy chipotle sauce, leeks, with homemade potato slices.

Overnight braised beed tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro.

Accompanied with heirloom house made blue corn tortillas to make tacos. Add on: Chapulines or Chicharrón de rib eye.

House made fried tortilla chips, cured nopales, mexican requesón with epazote, serrano salsa, red salsa.

Tuna #1, avocado mousse, mexican tapenade, bell pepper vinaigrette, house made tostadas, serrano, radish.

House made dry-age chorizo, charred panela cheese, serrano aioli, ranchera sauce in a heirloom house made blue corn tortillas.

Butter confit artichoke heart, zucchini and oaxacan house made mole negro. Can be vegetarian served with pipian.

Baby spinach, bacon bits, avocado, shredded parmesan, dressed with an ancho balsamic reduction. Can be vegetarian with out bacon.

Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette.

A table side pour of slow cooked Michoacán tomato pasilla soup, over fried tortilla strips, queso fresco, zucchini, carrots, avocado dices. Add chicken.

Cream cheese pecan stuffed poblano chile wrapped in puff pastry, over house made tomato sauce.

Seared sea bass, topped with oaxacan mole negro, sliced seared plantain, tomato herb rice.

Slow cooked oven braised cabrito, tomato cabrito sauce, purple cabbage salad, oregano pickled red onion, served with heirloom house made blue corn tortillas.

Fresh sautéed Norwegian salmon, house made green pipián mole, refried beans, fresh salad.

Texas quail stuffed with a creamy pecan almond rice, house made mole poblano, oven roasted potatoes, queso fresco, toasted pumpkin seeds.

Ribeye, creamy porcini sauce, camembert potato purée, thousand layer beets.

50 days in house dry aged 14oz Stripling Texas Wagyu.

Fillet mignon on ancho-pasilla herb black bean purée, chipotle sauce, grilled calabacita and baby carrot.

29 days in-house dry aged tomahawk with 2 family style sides.

Deconstructed Tres Leches dessert, ammonite shell ice cream.

Hidden chocolate cake, sesame ganache, berry-ancho couli, vanilla bean whipped cream, cocoa.

Peca biscuit, quince with pulque sauce, candied pecans, pecan dust, Melt Ice Cream collaboration dulce de leche ice cream.

Artist: Nassa Estudio de Arqutectura Year: 2022 Technique: Piso de barro cocido Dimensions: 18 1/2 x 18 1/2 *3 Available*

Artist: Avelina Fuentes Quezada Year: 2021 Technique: Bronce a la cera Perdida Dimensions: 14 x 14 *2 Available*

Artist: Carolina Fuentes Year: 2010 Technique: Giclee/ Hahnemule bamboo Dimensions: 29 x 21

Artist: Carolina Fuentes Year: 2010 Technique: Giclee/ Hahnemule bamboo Dimensions: 29 x 21

Artist: Alfredo Esparza Cardenas Year: 2017 Technique: Impresion/ Papel fotografico satinado Dimensions: 25 x 37

Artist: Aduir Vigil Year: 2017 Technique: Grabado sobre papel Dimensions: 18 x 15 *3 Available*

Artist: Vinicio Fabila Year: 2021 Technique: Serigrafia/ Papel de 300g/ Algodon Dimensions: 24 x 39 *2 Available*

Artist: Alejandro Fuentes Year: 2022 Technique: Escultura Ceramica

Artist: Alejandro Fuentes Year: 2022 Technique: Escultura Ceramica

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Pots are made-to-order. Will be ready in 60-80 days. We will contact you when your item is ready for pickup.

Technique: Polyurethane, celastic, paste, & acrylic. Made by Artist: Nicte Ruiz

Technique: Polyurethane, recycle bottle cap. Made by Artist: Mayanin Ochoa

Artist Fernando Rojas, Year 2023 Technique Mixed Media Drawing Dimensions 11" X 14"

Artist Fernando Rojas, Year 2023 Technique Mixed Media Drawing Dimensions 11" X 14"

Artist Fernando Rojas, Year 2023 Technique Mixed Media Drawing Dimensions 11" X 14"

Artist Fernando Rojas Edition of 25 Art Print Dimensions 8" X 10"

Artist Fernando Rojas, Year 2025, Technique Acrylic on Wood Panel Dimensions 30" X 40"

Artist Fernando Rojas, Year 2025, Technique Acrylic on Wood Panel Dimensions 36" X 48"

Artist Fernando Rojas, Year 2025, Technique Acrylic on Wood Panel Dimensions 24" X 30"

Artist Fernando Rojas, Year 2024, Technique Acrylic on Wood Panel Dimensions 30" X 30"

Artist Fernando Rojas Year 2023 Technique Acrylic on Canvas, Framed Dimensions 48" X 60"

Artist Fernando Rojas Year 2022 Technique Acrylic on Wood Panel Dimensions 36" X 48"

Artist Fernando Rojas Year 2022 Technique Acrylic on Wood Panel Dimensions 36" X 36"

Artist Fernando Rojas Year 2022 Technique Acrylic on Wood Panel Dimensions 24" X 24"

Artist Fernando Rojas Year 2022 Technique Acrylic on Canvas, Frame Dimensions 24" X 36"