Doragon Ramen Ashland

Steamed Edamame seasoned with sea salt and Japanese Togarashi.

(5) Crispy Vegetable Spring rolls served with house sweet chili sauce.

Tender squid tossed with wood ear mushrooms, bamboo shoots, red bell peppers, ginger, sesame oil and rice wine served over a bed of spring mix.

Japanese mixed vegetable tempura served with tempura dipping sauce.

Traditional Japanese wakame seaweed salad served over a bed of sliced cucumbers.

5 Jumbo shrimp in a light Japanese tempura batter, fried till crispy and served with Japanese tempura dipping sauce.

A popular street food in Japan, batter filled with chopped octopus, topped with Takoyaki sauce and Japanese mayonnaise.

crispy Japanese style boneless fried chicken served with yuzu black pepper aioli.

Japanese seasoned, marinated baby octopus.

Purple Okinawan Sweet Potato Tempura Fries.

Flully steamed bao filled with bbq roast pork

Shrimp Wontons in a umami packed peanut chili rayu, topped with scallions and slice of lime.

6 Jumbo Party Wings with your choice of one sauce or dry rub.

12 Jumbo Party Wings with your choice of 2 flavors.

18 Pieces of Jumbo Party Wings with choice of 3 flavors.

8 hour slow simmered chicken bone stock | Japanese Shoyu Chicken Tenders | baby shanghai bok choy | fresh shitake mushrooms | menma | roasted sweet corn | sesame oil | crispy fried garlic | nori

Rich 18 hour pork & chicken bone broth | shoyu tare thick cut pork belly chashu | kikurage | takana | ajitama | scallions | nori Broth Contains Bonito Dashi made from Fish

miso broth | black garlic tare | secret blend of chilis | thick cut pork belly | ajitama | takana | roasted sweet corn | chili threads | nori

Choice of broth with wavey ramen noodles.

Miso Broth | black garlic tare | thick cut pork belly chashu | enoki mushrooms | namtake | roasted sweet corn | scallions | mayu | nori - Pictured with Beef.

Creamy sesame broth | Japanese Soboro, fresh ground pork cooked in seasoned shoyu | baby shanghai bok choy | matsutake shoyu bean sprouts | scallions | nori

House Chicken Stock | local korean gochujang | wavey noodles | local kimchi | scallions | roasted sesame seeds | gochugaru | nori. Pictured with Pork Chashu topping.

House chicken stock | yum yum sauce | fresh rice noodles | jumbo wild gulf shrimp | fresh ground sabboro pork | baby bok choy | bean sprouts | lime | white pepper | crispy garlic | preserved turnip | cilantro

Creamy Coconut Green Curry broth made with house chicken stock | choice of protein | green beans | wood ear mushroom | bell peppers | bamboo shoots | scallions | crispy garlic topping

Traditional Japanese tsuyu broth | fresh udon noodles | shrimp tempura & kamaboko | baby bok choy | menma | matsutake bean sprouts and egg. Picture is with beef - update picture soon.

Wavey ramen noodles tossed with house peanut sauce and cilantro. Topped with chicken chashu, roasted corn, scallions, cilantro, peanut sauce and chopped peanuts.

Japanese golden curry sauce | udon noodles | daikon | carrots | sweet potato | scallions | roasted bok choy.

Fresh Kezeri Noodles tossed with our sesame miso chili sauce with sauteed rock shrimp topped with roasted sesame seeds and scallions

Crispy panko crusted pork loin | rich Japanese curry with carrots, daikon and sweet potato | white rice | scallions. Chose Mild to Spicy!

Crispy panko crusted pork loin with katsu sauce served with Little Leaf Farms mixed greens with asian ginger dressing, white rice with furikake.

white jasmine rice | furikake | scallions | pickled cucumbers | torched thick cut pork belly.

white jasmine rice | curry sauce | sweet potato | daikon | carrots | scallions | crispy chili garlic

white jasmine rice | braised young duck breast | ajitama | pickled ginger | snow peas | drizzled with duck broth

Fresh ground pork sautéed in a sweet ginger shoyu, served over Jasmine white rice with ajitama, sauteed string beans, and scallions.

Sauteed farm fresh vegetables with house teriyaki sauce, scallions & sesame seeds.

Marinated boneless skineless chicken thighs battered and fried crispy, served over white jasmine rice with furikake, sriracha black garlic aioli and shredded nori.

Crumbled extra firm tofu & chili green beans cooked in our sesame coconut chili garlic sauced topped with baby bok choy, scallions & sesame seeds.

12oz Can of Sprite