Echelon Kitchen and Bar
Food
Small Plates
Spring Vegetable Salad
shaved winter vegetables, chive oil, lemon, fresh herbs, horseradish creme fraiche
$16.00Grilled Baby Leeks
pommes anna, braised chard, demi glace
$16.00Charred Cauliflower
spicy tahini, golden raisin, pickled vegetables, cilantro, slivered almonds
$18.00Crispy Octopus
corriander and paprika glazed octopus, shiro dashi turnip cream, pickled carrot and parsnip, orange aioli
$25.00Asparagus
pommes anna, braised chard, demi glace
$19.00Whipped Ricotta Tartine
stracciatella, caramelized onion, giardieneira
$18.00Caviar Service
$90.00
Medium Plates
Paccheri
$30.00Australian Sea Bass
grilled cobia, toasted fennel velute, greens, kohlrabi & radish, dill oil
$34.00Scallops + Risotto
seared scallop with grilled clam sauce, loveage oil, leek risotto
$39.00Cod
grilled cobia, toasted fennel velute, greens, kohlrabi & radish, dill oil
$36.00Casarecce
$28.00Filet Mignon
pommes anna, braised chard, demi glace
$44.00
Dessert
Lounge Food
*SP* Croquettes
Cheese Croquette, special for Catalan Wine Week. 5 pieces. Made with Manchego, Garoxxta (Catalan firm goat cheese, nice and nutty) with romesco sauce (almond nut allergy), chives and grated cheese.
$12.00Dry Aged Smashburger
shrettuce, american cheese, special sauce
$23.00Fried Chicken Sandwich
shrettuce, american cheese, special sauce
$22.00Spring Vegetable Salad
shaved winter vegetables, chive oil, lemon, fresh herbs, horseradish creme fraiche
$16.00
Kids
Late Night Menu
Echelon Kitchen and Bar Location and Ordering Hours
