freshly steamed corn masa with a variety of savory fillings

fresh gulf fish, baby octopus and shrimp in a tangy tomato/lime marinade

3 pork picadillo stuffed hand pies

green leaf lettuce, radish, grape tomato, tomatillo, queso fresco, pepitas, chipotle/lime viniagrette

garnished with crema, green onion, tortilla strips

vegan

caramelized plantains with mole sauce

carrots, squash, peppers and kale

pork shoulder rubbed with achiote/chile paste, braised until perfectly tender with pinto, red rice and pickled onion.

lighly flour dusted fresh gulf fish pan sauteed and smothered with a sauce of tomato, onion, capers and olives served with steamed rice and string beans

plump gulf shrimp and mixed veggies sauteed in a smokey chipotle and coconut milk sauce with steamed rice and platanos

10 oz grilled sirloin flap steak served with chimichurri, beans rice, pico, guac, flour tortillas

roasted red pepper stuffed with squash, corn, black beans and pumpkin with res rice and a creamy peanut/poblano sauce

brined and roasted half chicken smothered in our housemade mole sauce with tangy slaw, steamed rice and fresh corn tortillas

Steamed rice, black beans, cheese, crema, avocado/tomatillo salsa, pico, slaw, green onions. Options to add protein

giant bowl of chile infused broth with chicken pieces, carrot, chayote, potato, string beans, and corn served with fresh garnishes and corn tortillas on the side

braised shredded chicken rolled in corn tortillas smothered in guajillo suace and baked with cheese

roasted poblano and mexican cheese baked with tortillas in guajillo sauce

roasted veggies and melty cheese stuffed into a flour tortilla and griddled until golden with side of black bean soup

fresh lump and claw crabmeat with ripe avocado and cheese served with a side salad

Served with fresh lettuce, pico and crema on the side. Options to add protein.

tomatillo/avocado salsa, cilantro, lime onion, queso fresco, jalapeno

battered and fried fresh gulf fish with chipotle mayo, slaw, pickled onion, cilantro, fresh jalepeno

flame grilled chipotle rubbed sirloin with tomatillo/avocado salsa, jalapeno, lime onion, cilantro, queso fresco

achiote marinated pork grilled with pineapple with pineapple cilantro salsa

roasted veggies, black beans and cheese with guac, slaw and jalapenos on the side

fried shrimp with tamarind chipotle glaze and a carrot/mirliton slaw

2 fried eggs over fresh corn tortillas with black beans, salsa ranchera, queso fresco, pico de gallo

casserole of tortilla strips, salsa verde, crema, roasted poblano and cheese baked and topped with 2 poached eggs

2 eggs any style with potato/poblano hash, bacon, fresh corn torlillas ans avocado/tomatilla salsa

Carnitas with pintos, cheese, potatoes and scramble eggs wrapped in a giant flour tortilla, topped with salsa ranchera, crema and avocado/tomatillo salsa

3 eggs scrambled with chorizo, serrano, tomato, onion and tortilla strips served with red rice, refritos and corn tortillas

1 egg (any style) and black beans

crema on side

crema on side

ketchup on side

crema and pico on side

crema and pico on side

with cinnamon churro

order of 3 chorros with whipped creamDessert

Mixed greens with roasted beets, goat cheese and smoked Almonds a lemon shallot vinaigrette

Crispy masa turnovers stuffed with broiled tuna collar, tomato, caper and onions with salsa Sonora.

Boneless pork shoulder marinated in guajillo chile paste and wrapped with red onion and nopale strips in a banana leaf then slow roasted. Served with rice, beans, flour tortillas and platanos

Mushroom and cheese filled masa pockets