Chilango Modern Mexican by El Taquero 520 Bernard Avenue

(A Flavor Explosion) Grilled pineapple, sweet honey chipotle, epazote rice, whole black beans, fresh red onions, queso blanco, epazote mayo, avocado salsa

(Tangy & Saucy) Acorn squash “RIbs” citrus achiote BBQ sauce, atop tangy jicama, cucumber & cabbage slaw, pumpkin chili crunch, red onion escabeche

(DIY Flavor Adventure) Grab some crispy chips and head up to our fresh salsa bar to experiment with a variety of house made salsas; least to most spicy - left to right

(Cheese Lover’s fave) Warm & gooey four-cheese dip with sweet nopales cactus jam, served with soft corn tortillas & crispy totopos (house tortilla chips)

(Golden & Cheesy) Deep-fried corn masa quesadilla stuffed with Mexi-mashed potatoes & cheese, topped with oregano crema, queso fresco & avocado salsa -16- (GLUTEN FREE) (VEGETARIAN) - There is butter and cheese in the mash potatoes. Cannot be dairy free or vegan.

(Crispy & Flavor-Packed) Crispy chicken taco rolls served with roasted molcajete & avocado salsas, queso fresco & oregano crema

(Tangy & Saucy) Pork “RIbs” citrus achiote BBQ sauce, atop tangy jicama, cucumber & cabbage slaw, pumpkin chili crunch, red onion escabeche

(Tangy & Saucy) Acorn squash “RIbs” citrus achiote BBQ sauce, atop tangy jicama, cucumber & cabbage slaw, pumpkin chili crunch, red onion escabeche

(Sharing Platter) A mix of our faves to share! Includes three quesadillas fritas, four tacos dorados an order of Yucatan pork ribs with crunchy plantain chips and a trio of house salsas

(Rich & Bold) House made corn masa flatbread with rich & sweet chocolate chili squash mole, braised beef birria, red onion escabeche, queso fresco

(Essential Chilango Dish) House made corn masa flatbread, sikil p’ak (mayan pumpkin seed spread), grilled cactus paddle, queso panela, cherry tomato pico & crispy chili chickpeas

(Crispy & Zesty) Crispy fried pork belly tossed in vibrant salsa verde with serrano, cilantro & lime. Served with crunchy plantain chips

Sautéed prawns in house macha chimmi salsa, fresh sliced avocado, radish and grilled pineapple; atop two crispy corn tostadas (GF)

(the flavour bomb) A bold base of Mexican rice, cabbage slaw, agave vinaigrette, sikil p’ak, cowboy black beans, roasted corn, cherry tomato pico, red onion escabeche & queso fresco, crispy tortilla chips

(fresh & vibrant) A mix of arugula, carrot & cabbage slaw, agave vinaigrette, Mexican red quinoa, cherry tomato pico, cucumber, avocado, house smoked chimichurri & braised red wine onions grilled eggplant

“creamy tomato soup” A rich, smoky guajillo & pasilla chili-infused tomato broth loaded with calabacita, avocado, sweet corn, crema & queso panela & tortilla strips

(zesty chicken soup) Tangy lime-infused chicken broth packed with cherry tomato pico, avocado, confit chicken, sliced serrano, tortilla strips & fresh cilantro

(crispy & tangy) Crispy fried tempura cauliflower, tamarind glaze, jicama, black bean purèe

(Bold & Juicy) Slow-cooked pork belly in adobo, grilled queso blanco, grilled pineapple, avocado, pastor bbq sauce, onions & cilantro

(Crispy & Fresh) Crispy Mexi-battered white fish with epazote mayo cabbage slaw atop Mayan pumpkin seed spread, sliced green onions, “Salsa Bayronero” hot sauce

(Sweet & Smoky) Sweet chipotle chicken with grilled queso blanco, crispy plantain & orange adobo salsa, fresh red onions & cilantro

(Savory Steak) Sous-vide sirloin, finished on the grill with grilled queso blanco, nopales cactus jam & avocado tomatillo salsa, fresh red onions & cilantro

(Earthy & Flavorful) Sautéed oyster mushrooms, bell peppers & onions with sikil p’ak & crispy chili chickpeas

(Burst of sweet tropics) Crispy fried butterfly prawns, chocolate squash mole, sweet onion & jicama spirals in cilantro vinaigrette topped with toasted coconut.

(Our Cubano Twist) Marinated pork belly, house made chorizo, braised pork & crispy chicharrón, topped with pickled zucchini, braised red onions, and hot macha mustard

(succulent steak Sandwich) Grilled medium rare sirloin, braised sweet red onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(plant-based perfection) Grilled eggplant, melted chou cheese, braised sweet onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(Crunchy & Vibrant) Crispy fried chicken, agave vinaigrette slaw of jicama, cucumber & red cabbage, topped with sweet chipotle glaze

(A Flavor Explosion) Grilled pineapple, sweet honey chipotle, epazote rice, whole black beans, fresh red onions, queso blanco, epazote mayo, avocado salsa

(The Ultimate Fish Wrap) A classic baja combo of epazote rice, avocado salsa & pickled red onions, creamy carrot & cabbage slaw, cherry tomato pico de gallo & green sikil p’ak.

(straight-up beef burrito ) Slow Braised beef, cowboy black beans, epazote rice, queso blanco, salsa molcajete, oregano crema & red onion escabeche

(chicken enchiladas) A trio of corn tortillas rolled red enchiladas filled with juicy confit chicken & mexi-mashed potatoes smothered with rich seta salsa roja, queso fresco & cilantro oil with cowboy black beans

(divorced enchiladas) A trio of corn tortillas stuffed with braised beef in pasilla topped with poblano salsa verde and red pepper cashew chipotle salsa; queso fresco, fresh radish, black bean purèe & epazote rice

a layered indulgance) Chocolate squash mole with black bean purée, confit chicken, layered between soft & crispy corn tortillas then finished with oregano crema, red onion escabeche, pumkin chili crunch and queso fresco

(bursting with flavour) Grilled stuffed poblano pepper topped with house salsa roja, queso fresco & pumpkin chili crunch - pork: epazote rice, juicy pork, chimmichurri sauce, corn & black beans

(Rich & Bold) House made corn masa flatbread with rich & sweet chocolate chili squash mole, braised beef birria, red onion escabeche, queso fresco

(Essential Chilango Dish) House made corn masa flatbread, sikil p’ak (mayan pumpkin seed spread), grilled cactus paddle, queso panela, cherry tomato pico & crispy chili chickpeas

(Savory Pork Belly) Adobo-marinated pork belly, cowboy black beans, queso fresco, fresh cilantro & sweet pineapple. Comes with soft corn tortillas, avocado salsa & arroz con epazote (Mexican rice) 5 oz. (4 tortillas) -26- / 10 oz. (8 tortillas)

(quintessential mexican steak) Grilled medium-rare sirloin topped with braised sweet red onions, cherry tomato pico, grilled nopales (cactus paddles) & grilled queso panela. Served with soft corn tortillas & avocado salsa.

tender yucatan glazed pork sticky ribs, creamy chilango slaw, epazote rice, toasted telera triangles

yucatan glazed acorn squash "ribs", creamy chilango slaw, epazote rice, toasted telera triangles

(Crispy & Fresh) Crispy Mexi-battered white fish with epazote mayo cabbage slaw atop Mayan pumpkin seed spread, sliced green onions, “Salsa Bayronero” hot sauce

(Savory Steak) Sous-vide sirloin, finished on the grill with grilled queso blanco, nopales cactus jam & avocado tomatillo salsa, fresh red onions & cilantro

(Rich & Bold) House made corn masa flatbread with rich & sweet chocolate chili squash mole, braised beef birria, red onion escabeche, queso fresco

Crispy fried cauliflower, Chilango cabbage slaw, sikil p'ak (Mayan pumpkin seed spread), epazote mayo. (vegan)

(Bold & Juicy) Slow-cooked pork belly in adobo, grilled queso blanco, grilled pineapple, avocado, pastor bbq sauce, onions & cilantro

Build Your Own BAJA Tacos for 3-4 people! Comes with all the fixings to build: Four 6" Coliflor Baja Tacos & Four 6" Fish Baja Tacos Including - Flour Tortillas - Salsa Verde - Salsa Molcajete - Chilango Slaw - Fried Fish - Fried Coliflower

(The Ultimate Fish Wrap) A classic baja combo of epazote rice, avocado salsa & pickled red onions, creamy carrot & cabbage slaw, cherry tomato pico de gallo & green sikil p’ak.

(succulent steak Sandwich) Grilled medium rare sirloin, braised sweet red onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(plant-based perfection) Grilled eggplant, melted chou cheese, braised sweet onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(Crunchy & Vibrant) Crispy fried chicken, agave vinaigrette slaw of jicama, cucumber & red cabbage, topped with sweet chipotle glaze

(fresh & vibrant) A mix of arugula, carrot & cabbage slaw, agave vinaigrette, Mexican red quinoa, cherry tomato pico, cucumber, avocado, house smoked chimichurri & braised red wine onions grilled eggplant

(the flavour bomb) A bold base of Mexican rice, cabbage slaw, agave vinaigrette, sikil p’ak, cowboy black beans, roasted corn, cherry tomato pico, red onion escabeche & queso fresco, crispy tortilla chips

“creamy tomato soup” A rich, smoky guajillo & pasilla chili-infused tomato broth loaded with calabacita, avocado, sweet corn, crema & queso panela & tortilla strips

(Crispy & Fresh) Crispy Mexi-battered white fish with epazote mayo cabbage slaw atop Mayan pumpkin seed spread, sliced green onions, “Salsa Bayronero” hot sauce

(Savory Steak) Sous-vide sirloin, finished on the grill with grilled queso blanco, nopales cactus jam & avocado tomatillo salsa, fresh red onions & cilantro

(Rich & Bold) House made corn masa flatbread with rich & sweet chocolate chili squash mole, braised beef birria, red onion escabeche, queso fresco

Crispy fried cauliflower, Chilango cabbage slaw, sikil p'ak (Mayan pumpkin seed spread), epazote mayo. (vegan)

(Bold & Juicy) Slow-cooked pork belly in adobo, grilled queso blanco, grilled pineapple, avocado, pastor bbq sauce, onions & cilantro

Build Your Own BAJA Tacos for 3-4 people! Comes with all the fixings to build: Four 6" Coliflor Baja Tacos & Four 6" Fish Baja Tacos Including - Flour Tortillas - Salsa Verde - Salsa Molcajete - Chilango Slaw - Fried Fish - Fried Coliflower

(The Ultimate Fish Wrap) A classic baja combo of epazote rice, avocado salsa & pickled red onions, creamy carrot & cabbage slaw, cherry tomato pico de gallo & green sikil p’ak.

(succulent steak Sandwich) Grilled medium rare sirloin, braised sweet red onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(plant-based perfection) Grilled eggplant, melted chou cheese, braised sweet onions, fresh zucchini, smoky chimichurri & creamy macha mayo

(Crunchy & Vibrant) Crispy fried chicken, agave vinaigrette slaw of jicama, cucumber & red cabbage, topped with sweet chipotle glaze

(fresh & vibrant) A mix of arugula, carrot & cabbage slaw, agave vinaigrette, Mexican red quinoa, cherry tomato pico, cucumber, avocado, house smoked chimichurri & braised red wine onions grilled eggplant

(the flavour bomb) A bold base of Mexican rice, cabbage slaw, agave vinaigrette, sikil p’ak, cowboy black beans, roasted corn, cherry tomato pico, red onion escabeche & queso fresco, crispy tortilla chips

“creamy tomato soup” A rich, smoky guajillo & pasilla chili-infused tomato broth loaded with calabacita, avocado, sweet corn, crema & queso panela & tortilla strips