El Tiesto - FTL 210 SW 2ND ST

Mini cheese beef burgers sliders served in fried plantain with lettuce, tomato and Tiesto’s signature sauce.

Nigiri rolls (3) filled with moro, topped in with chicharron, sweet chili, peppers and scallions.

Layered skirt steak, sweet plantain, avocado topped with tiesto sauce and Tri-Color Peppers.

(2) Plantain “cups” filled with shredded beef, pork & chicken. Topped with creamy tiesto sauce and Tri-Color Peppers.

Mix tapas: Crispy pork belly, Fried skirt steak tips, chicken skewers, shrimp in creamy yellow sauce with Yuca fries and tostones. (fried green plantains)

Dominican Style Platter: Sausage, Chicken, Fried Cheese, Salami, Fried Green Plantain, Yuca Fries.

Crispy rice Cup topped with longaniza, chicken, shrimp and Mashed Avocado.

Sweet plantain “boat” topped with creamy shrimps.

Grilled octopus in white miso sauce, with sautéed asparagus, carrots, brussels sprouts.

Crispy fried calamari served with our house sauce.

Fried cheese stick served with our signature Tiesto sauce.

Steamed edamame tiesto style.

Fried to perfection “crispy” chicken dumplings.

(5) Dominican style chicken wings served with your choice of sauce: Jala-Mango, Passion fruit, BBQ Tamarindo, and Tiesto signature sauce.

Juicy chicken breast skewers topped with our house sweet chili and chimichurri sauce.

Skirt steak skewers topped with our house sweet chili and chimichurri sauce.

Roll wrapped in moro with shrimp tempura, maduro, bacon, kani, and topped with sliced steak.

Chicken Tempura, Bacon, Cream Cheese, Maduro, Fried Pork, Avocado, Eel Sauce, Sweet Chili, Pico de Gallo, Mashed Avocado.

Roll with chicken tempura, cream cheese, bacon, maduro, cucumber, topped with shrimp in hot honey sauce.

Lobster sushi roll with cream cheese, cucumber, bacon, and topped with tobico.

Fried panko crusted roll served with chicken, bacon, mozzarella, steak and maduro.

Fried tempura roll with salmon, cream cheese, maduro, and avocado.

Wrapped Smoked Salmon, avocado, cream cheese and spicy kani.

Spicy kani, shrimp tempura, Dominican pork belly, avocado and sweet plantain.

Avocado, spicy kani, crispy bacon, cream cheese, shrimp tempura, sweet plantain and wrapped in pickled cucumber.

Fried Yuca, Fried Cheese, Bacon, Cream Cheese, Maduro, Mac and Cheese, Eel Sauce, Beef Steak.

Shrimp Tempura, Queso Frito, Maduro, Guacamole, Steak and El Sauce.

Chicken Tempura, Bacon, Cream Cheese, Maduro, Tostones, Avocado, Longaniza Guisada, Eel Sauce.

Shrimp Tempura, Cream Cheese, Maduro, Avocado, Mix Seafood, Eel Sauce.

Shrimp Tempura, Cream Cheese, Bacon, Maduro, Avocado, Eel Sauce.

Salami, queso frito, and sweet plantains.

Shrimp Tempura, Queso Frito, Spicy Kani, Maduro, Lettuce, Avocado, Eel Sauce.

Chicken tempura, sweet plantains, guacamole, beef steak, pico de gallo and eel sauce.

Shrimp Tempura, Cream Cheese, Bacon, Maduro, Salmon, Tobiko, Scallions, Coconut Sauce. (HOT!)

Spicy Mayo and fresh tuna.

Cream cheese, cucumber, avocado, kani, and fresh salmon and tuna.

Shrimp tempura, Dominican pork belly, spicy kanji, sweet plantain, avocado and eel sauce.

Mix greens tossed in Italian dressing with sliced cucumber, tomatoes, radish, and onions.

24 Hour Dominican seasoned baby back ribs in Japanese's BBQ sauce served with rice, chopped scallions and tostones .

Dominican Style Fried Rice with Chopped Sweet Plantain. With Chicken or Shrimp Option.

Whole Fried Red Snapper with Fried Green Plantain (Tostones), and Green House Salad.

Delicious Swai fillet stuffed with shrimp and Kani with yuca mash. Topped with our homemade coconut sauce.

Salmon fillet cooked to perfection, served with mashed Malanga and topped with a grated white sauce with tomatoes.

Crispy rice cone filled with spicy salmon, tuna and avocado tartare topped with tobico.

Sautéed Shrimp and calamari served with mashed malanga mash, topped with a creamy shrimp sauce with you choice of: Skirt Steak Salmon

10oz Skirt Steak with French Fries in Chimichurri Sauce.

Fried mash green plantain, garlic, and pork rind with variety of protein options.

Chicken breast filled with mozzarella, Bacon and, Kani, Sweet plantain in mushroom sauce.

Spaghetti in creamy homemade Alfredo sauce.

Penne Bolognese dominican style.

Chicken Breast With Eggplant,Bacon and Maduro in Spinach Sauce with Mashed Sweet Plantains

Dominican style bento box: Aye vea Roll, Tostones, Chofan and, house salad. Choice of beef or chicken teriyaki.

Classic Bento box served with: white rice, gyoza, salad, California roll and your choice of beef or chicken teriyaki.

8 oz Angus Beef or Chicken, Bacon, Cheddar, Salami, Fried Onions, Tomato, Lettuce, Tiesto Sauce, Fries.

Braised Pork, Fried Cheese, Maduro, Fries, Red Cabbage, Tiesto Sauce, On "Pan Cubano".

Breaded Chicken, Avocado, Bacon, Onion, Jalapeño, Lettuce, Tomato, Fries. (HOT!)

Cole slaw, onions, Tiesto Sauce and Angus Beef.

Dominican style meat sauce bolognese penne pasta bowl.

Chicken or Beef stewed, red beans, white rice and maduros.

Perfectly grilled hanger steak served with (2) eggs your style and, fries.

Grilled mix chicken and hangar Steak Skewers topped with homemade chimichurri and sweet chili sauce.

Dominican mix meat stew served with white rice and tostones.

(2) Beef sliders with lettuce, tomato, tiesto sauce and, fries.

Crispy chicken tenders served with fries.

Mangu topped with queso frito, dominican salami, (2) Eggs your style, seasoned onions.

Buttermilk waffles, Dominican style fried chicken (dark meat), homemade syrup and berry compote.

Arepa de yuca, topped with ropa vieja (shredded beef), mashed avocado and, pico de gallo.

Tostones topped with mashed avocado, shrimp and, homemade sweet chili sauce.

Oreo roll topped with strawberries, mint and vanilla ice cream.

Homemade mint syrup mixed with vodka, fresh lime juice, lychee Liqour and Passionfruit

Frozen piña colada mixed with Brandon Cognac.

Tiesto’s signature Mojito!

El tiesto café old fashion mixed with aged rum, coconut water, an cinnamon syrup.

Mule style cocktail with vodka, ginger beer, lime topped with dragonfruit.

Caipirinha style cocktail mixed with berry vodka, fresh lime, and strawberry.

Rye sour with fresh blackberries and amaretto.

Skinny Margarita shaken with tequila, agave, tajin and a yummy chamoy straw.

Martini featuring our homemade tres leches mix, with Vanilla vodka, luxurdo espresso Liqour and, sprinkled cinnamon.

Cognac stirred with Cointreau liqueur, fresh lemon, rosemary and orange bitters.

Gin frothy martini shaken with our mint syrup and fresh lemon, topped with cotton candy!

Double the fun! Tiesto’s Classic or flavored mojito served with an extra mini of Bacardi superior!

Mezcal Martini mixed with aperol Liqour, lemon and chartreuse.

Taste the collection of Patron tequila! +Reposado +Silver +Añejo

Gin cocktail in a can! Super refreshing.

Gin hard seltzer!

Vodka mixed with orange juice.

Vodka with classic spicy bloody mary mix.

Vodka mixed with citrus grapefruit juice.

Chinola Mimosa. (passionfruit)

Hennessy vs topped with bubbly sparkling wine.

Vodka mixed with orange juice.

Vodka with classic spicy bloody mary mix.

Vodka mixed with citrus grapefruit juice.

Vodka mixed with orange juice.

Vodka with classic spicy bloody mary mix.

Vodka mixed with citrus grapefruit juice.