Electric Cool-Aid

Like everyone's favorite holiday dessert, but with whiskey. Pumpkin Spice, probably too much whiskey.

Strawberry, Rose, Vodka, All the best things of summer in a glass. Except puppies with sprinklers.

Our Pumpkin Frozen + Jameson Cold Brew. Apparently "PSL" is trademarked but it's just like the mermaid makes it. Oh wait, but with a bunch of whiskey.

Dole Whip Colada. Pineapple. Coconut. Rum. Magic.

The Frozen that started it all. Creamy, boozy, perfect. It's the staff's favorite for a reason.

Strawberry frose topped Pina Colada

Our frozen painkiller -- orange, pineapple, and coconut.

Our non-alcoholic orange drink lends itself to endless possibilities.

Watermelon, Citrus, Tequila

Our signature frozen Irish coffee with an added shot of Screwball Peanut Butter Whiskey. Like a peanut butter cup... but with caffeine and booze

Frozen Orange + Campari

Rolling down the street, smokin Indo sippin on our Orange frozen with New Amsterdam Gin

Frozen Orange + Three Olives Vanilla Vodka. Just like the popsicle melted in your glass.

Frose + Can of Sofia Sparkling. Max Brunch.

Frozen Orange + Can of Sofia Bubbles

Frose with a generous float of Lillet Rose

Irish Coffee with an airplane bottle of Rumchata, trash canned in.

Pumpkin Frozen with an airplane bottle of Rumchata, trash canned in.

DC's own Festbier! A beautiful copper Marzen perfect for welcoming in the Fall.

16 oz lager that's the daddest of dad beers

Hazy traditional Belgian witbier.

Skip the mall, put on a flannel, grab your CDs from the quad, and take “a voyage to the moon” for this amber ale that will totally take you back to the 90’s (you can pick up your plumeria-scented lotion later). This beer is full of biscuit and honey malt with low-key hops will make you come back for more...not sporadically, we hope! Ask our incognito cellarman if he loves it and he’ll tell you yes where he is and back again “Tonight, Tonight”. Word.

Its a pumpkin ale, with a little kick. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.

Berliner Weisse. German wheat and pilsner malt create the backbone of this beer. Lactobacillus, a bacteria that eats sugar and produces lactic acid, leaves behind a refreshing, clean acidity. Light, tart, amazingly slammable. This version is finished with peach. Making it more delicious.

Delightfully refreshing sour ale.

Ananda is the Sanskrit word for "bliss" -- that's what you'll get from this crisp and juicy IPA all the way from Memphis. We're the only place north of Tennessee that has it, so drink up!

For legal reasons they can't call this an Orange Crush. That's what it is and it's delicious. Ocean City is still iffy, though. Pro tip: try it with a shot of Campari.

Fresh crushed pink grapefruit & real vodka, a cocktail to match shore sunsets.

It's rosy bubbles.