Electric Cool-Aid

Barr Hill gin (distilled with honey), lemon, and honey. Fall delight.

DC's own Festbier! A beautiful copper Marzen perfect for welcoming in the Fall.

I said Doctor! A can of Coco Hard Coconut Water and a shot of Deep Eddy Lime over ice. You want this.

Served on the rocks. Smooth Ambler Bourbon, Cotton and Reed Allspice Dram, Bittermans Transcontinental Bitters, Brown Butter Syrup.

Cocorum hard Coconut water and Malibu peach. Perfect for cooling off.

Exactly what you think it is.

DC's original booze infused cupcakes.

Barr Hill gin (distilled with honey), lemon, and honey. Fall delight.

Strawberry, Rose, Vodka, All the best things of summer in a glass. Except puppies with sprinklers.

Watermelon, Citrus, Jose Cuervo Especial Tequila

Watermelon Margarita plus a 1800 Coconut rum Float

Dole Whip Colada. Pineapple. Coconut. Rum. Magic.

The Frozen that started it all. Creamy, boozy, perfect. It's the staff's favorite for a reason.

Strawberry frose topped Pina Colada

Our frozen painkiller -- orange, pineapple, and coconut.

Our non-alcoholic orange drink lends itself to endless possibilities.

Our signature frozen Irish coffee with an added shot of Screwball Peanut Butter Whiskey. Like a peanut butter cup... but with caffeine and booze

Frozen Orange + Campari

Rolling down the street, smokin Indo sippin on our Orange frozen with New Amsterdam Gin

Frozen Orange + Three Olives Vanilla Vodka. Just like the popsicle melted in your glass.

Frose with a generous float of Lillet Rose

Frozen Irish with an added shot of Doughball, Cookie Dough Whisky for all you cookie monsters.

3oz Sample of all 6 basic frozen drinks. [cannot be made to-go]

Sample size of Irish frozen

Sample size of Disney on Ice

Sample size of nonalcoholic orange frozen

Sample size of frosé

Sample size of watermelon frozen

16oz of the best American Pilsner you've had, all the way from Memphis, at the only place north of TN that you can get it. Boom! Pow! Shazam!

DC's own Festbier! A beautiful copper Marzen perfect for welcoming in the Fall.

16 oz lager that's the daddest of dad beers

Hazy traditional Belgian witbier.

Skip the mall, put on a flannel, grab your CDs from the quad, and take “a voyage to the moon” for this amber ale that will totally take you back to the 90’s (you can pick up your plumeria-scented lotion later). This beer is full of biscuit and honey malt with low-key hops will make you come back for more...not sporadically, we hope! Ask our incognito cellarman if he loves it and he’ll tell you yes where he is and back again “Tonight, Tonight”. Word.

Berliner Weisse. German wheat and pilsner malt create the backbone of this beer. Lactobacillus, a bacteria that eats sugar and produces lactic acid, leaves behind a refreshing, clean acidity. Light, tart, amazingly slammable. This version is finished with peach. Making it more delicious.

Delightfully refreshing sour ale.

Ananda is the Sanskrit word for "bliss" -- that's what you'll get from this crisp and juicy IPA all the way from Memphis. We're the only place north of Tennessee that has it, so drink up!

We don't know how they did it*, but this low calorie IPA has all the flavor with none of the love handles. *we do know how they did it; monk fruit and science

It's dark, but surprisingly light. Drink enough and you'll be as witty as Wilde.

Dry cider from right down the road. Crisp, refreshing, local.

For legal reasons they can't call this an Orange Crush. That's what it is and it's delicious. Ocean City is still iffy, though. Pro tip: try it with a shot of Campari.

Fresh crushed pink grapefruit & real vodka, a cocktail to match shore sunsets.

Ginger flown in from Fiji for a canned cocktail?? You bet. Brewers know what's up.