Elevation 66 Brewing Company

Finely Shredded Fresh Cabbage and Carrots with Creamy Mayonnaise and Apple Vinaigrette.

Seasonal Mix Greens

House Brew Beer-Battered Onion Rings.

Green Leaf Lettuce Tossed with Flat Iron Steak Cubes, Tomatoes, Pickled Peppers, & Bleu cheese, Honey Mustard Vinaigrette & Drizzled with Balsamic Reduction. {GF}

Carrots, Pickled Fresno Chili, Bleu Cheese, & Balsamic Reduction.

Vegetable Chinese Egg Rolls.

Ground Beef, Shredded Carrot, Chive, Minced Garlic and Giger, with Soy Dipping Sauce.

Breaded and Deep-fried Chicken Breast Pieces with choice of BBQ, Ranch, or Ketchup.

Celery, Ranch, Choice of BBQ or Spicy Chipotle, Celery with Ranch Dressing.

Celery, Ranch, Choice of BBQ, Honey Spicy, or Spicy Chipotle, Celery with Ranch Dressing.

Fresh Rock Cod, with Roasted Corn Salsa, Shredded Lettuce, and Chipotle Aioli, on Corn Tortillas.

Fresh Rock Cod, with Roasted Corn Salsa, Shredded Lettuce, and Chipotle Aioli, on Corn Tortillas.

Flat Iron Steak with Roasted Corn Salsa, Shredded Lettuce, and Chipotle Aioli, on Corn Tortillas.

4 Flat Iron Steak Tacos, with Roasted Corn Salsa, Shredded Lettuce, and Chipotle Aioli, on Corn Tortillas.

Mixed Roasted Corn, Red Onion, Cucumber, Garbanzo Beans, Galic, Lemon Juice with Fine Dice Feta and (EVOO) Extra Virgin Olive Oil. {GF,V}

Jack, Cheddar Cheese, Parmesan, & Toasted Panko.

Cheddar, Pickled Chilies, and Caramelized Onions on Alta Mira Bakery Sourdough. {GF,V}

Ale Corned Beef, Sauerkraut, East Bay IPA Remoulade, Swiss, Slaw, on Marble Rye.

Marinated Chicken Breast, Served with Caramelized onion, Lettuce, Pickles & Chipotle Aioli on Alta Mira Ciabatta Bread.

Breaded Marinated Chicken Breast, Pickles, with Slaw on Alta Mira Bakery Brioche Bun.

8 oz American Wagyu Blend Beef cooked on the flat top with Caramelized Onions, Swiss Cheese, Pickled Fresno Chilis, Chipotle Aioli on Alta Mira Bakery Ciabatta.

8 oz American Wagyu Three Way Blend Patty with Caramelized Onions, Lettuce, & Pickles on Alta Mira Bakery Brioche Bun.

House Made Beer-Battered Cod with Fries, Ponzu Aioli.

House Brined, Pan Seared, Center Cut Pork Chop, Finished on the Grill & Served with Roasted Potato, Saute Broccoli.

Grilled Marinated Flat Iron Steak Cooked Medium Rare & Served with Oven Roasted Potatoes & Sauteed Broccoli.

Esthers Stout Brownie

Fudge Lava Cake

Lemon Italian Cream Layer Cake.

Grilled Pork Chop with Roasted Potato, Red Cabbage Slaw in Creamy Butter Sauce.

Mixed Roasted Corn, Red Onion, Cucumber, Garbanzo Beans, Galic, Lemon Juice with Fine Dice Feta and (EVOO) Extra Virgin Olive Oil. {GF,V}

4-course meal pairing with California wines. Ticket's Receipt will be email to you after the purchase.