Ellie's Table The Boardwalk

Ciabatta bread, tomato, arugula, tri tip, garlic aioli and chimichurri.

Mocha latte with a tiramisu cold foam.

Latte made with chocolate and white chocolate sauce.

Latte made with an Earl Grey infused milk (Whole or Oat only)

Cold Brew with vanilla, topped with a Creme Brulee cold foam.

A spiced brown sugar cold brew topped with gingerbread flavored foam

Hot drip coffee topped with steamed milk

Sausage, Eggs, & Cheddar Cheese

Herbs De Provence, Wild Mushrooms, Spinach, & Boursin Cheese

Homestyle Potatoes, Soyrizo, & Black Beans

Classic Chile Relleno & Bacon

Bacon, Onions, & Havarti Cheese

Egg, cheddar cheese, green onion, and bacon or sausage on a ciabatta roll.

Jay’s homestyle potatoes, jack and cheddar cheese, creamy chipotle sauce, bacon, sour cream, green onion, and your choice of egg any style. Upgrade Options: Chicken, Steak, or Soyrizo ($2.25)

Mushrooms sauteed in garlic, onion, salt & pepper, spinach. Garnished with sliced tomatoes, green onion and goat cheese. Choice of ham, bacon, sausage, or crushed avocado.

Thinly sliced tri tip, folded egg, crushed avocado, pico de gallo, chipotle aioli, and cheddar cheese on a ciabatta roll. Upgrade Option: Butter Croissant ($2.00)

Scrambled eggs, soyrizo, black beans, pico de gallo, sour cream, cotija cheese, and pickled red onions. Topped with avocado mash and fresh cilantro with a side of tortilla chips. Upgrade Options: EggWhites ($1.25). Substitute Protein: Chicken, Steak ($2.25)

Spring Mix, Sliced Pears, Stilton Cheese, Dried Cranberries, Chopped Walnuts, and a Pear Vinaigrette Dressing on the side.

Shredded Kale, Shredded Carrots, Sliced Green Apple, Tangerine, Daikon Radish Sprouts, Toasted Almond Slices, toast in an Agave Vinaigrette Dressing.

An Arugula, Baby Greens and Julienne Radicchio mix with Roasted Golden Beets, Roasted Hazelnuts, Crumbled Goat Cheese, with Lemon Thyme Vinaigrette on the side.

Thinly sliced turkey with sundried tomato aioli on freshly baked focaccia bread.

Buffalo mozzarella, arugula and radicchio blend, tomato, fig balsamic glaze, red onion, and pesto aioli on focaccia bread.

Ciabatta bread, tomato, arugula, tri tip, garlic aioli and chimichurri.

Thick cut bacon, arugula, tomato, avocado mash and sundried tomato aioli on homemade toasted whole grain bread.

6oz ground beef patty, cheddar cheese, pickles, lettuce, tomato, pickled red onion, bacon, avocado mash, 1000 island dressing on Jay’s famous cheese roll.

6oz ground beef patty, grilled onions, garlic aioli, stilton blue cheese, arugula, and balsamic reduction glaze on a brioche bun. Upgrade Option: Bacon (2.00)

A grilled chicken breast with buffalo sauce, mayo, pickles, lettuce, tomato, swiss cheese, and crispy onions on a ciabatta roll.

Shredded jack and cheddar cheese, smashed avocado, black beans, pico de gallo, pickled red onions, sour cream, chipotle aioli and your choice of protein (chicken, soyrizo or steak [extra $2.25]).

Cheese filled with your choice of protein (chicken or steak). Served with sour cream, pico, and guacamole on the side.

Avocado mash, Lettuce, Tomatoes, Red Onion, Turkey, Ham, Bacon, and Swiss Cheese on a Sourdough Bread.

Elote salad, grilled chicken, cotija cheese, avocado mash, Pico de Gallo, pickled onions, arugula with chipotle aioli all wrapped in a flour tortilla.

Chicken, bacon, ranch, avocado mash and crispy onion in a flour tortilla.