Endless Color Topanga

herbs, orange zest

freshly baked, side of whipped honey butter

Frog Hollow Farm peaches, prosciutto di parma, torn mozzarella, basil

house made garlic bread

Fingerling potatoes, anchovy vin, radishes, yogurt

Aji verdi, fresh herbs, lime, anchovy vin, radishes, yogurt

Tomato, Burrata, Basil, Garlic Oil

Mozzarella buffalo, Tomatoes, Fresh Basil, Wild Oregano

Mozzarella, Pepperoni, Parmesan

Mozzarella, Red Sauce, Wild Oregano

Pork sausage, sweet pepper confit, fontina, caramelized onions, parmigiano

White Anchovy, Olives, Capers, Mozzarella, Provolone Fresh Basil

Mushrooms, garlic confit, thyme, mozzarella, gruyer

Spinach, leeks, mozzarella, goat cheese

mozzarella bufala, oregano, goat beemster, baby squash, sungold tomatoes

romaine, kale, croutons, reggiano

red leaf, soft goat cheese, pomegranate, pickled onion

tuscan kale, reggiano, finished with fennel fronds

salami napoli, giardiniera, red onion, chickpea, celery, pepperoncini, green olives, beemster cheese, parsley

fresh mozzarella, tomato medley, arugula

mozzarella, red onion, oregano, cucumber, olives

red leaf lettuce, pickle, onion, dill, pomegranate, radish, parsley, chives

italian tuna stuffed sweet pepper, cannellini, arugula, fennel, celery, castelfranco

reggiano, chicories, castelvetrano, sun dried tomatoes

grass-fed beef + pork blend, american cheese, pickles, fancy sauce, side salad

breaded free range chicken, mint, salsa verde

grass-fed beef + pork meatballs, fire roasted tomato sauce

organic chicken wings, wing sauce, celery, house made ranch

classic chicken parm, marinara, mozzarella

roasted rainbow carrots

LA FERME ROUGE La Petit Ferme Rouge 2018 Red Wine Grapes: 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan Region: Zaer, Morocco

Matthiasson - "Tendu" Dunnigan Hills Vermentino 2019

Meinklang - 'Burgenlandwhite', 2019 50% Gelber Muskateller, 40% Welschriesling 10% Muskat

‘Le Gris’, Zaer, Morroco 2019 Organic Cinsault