Endless Color Topanga

freshly baked, side of whipped honey butter

herbs, orange zest

soft scramble, truffle, arugula, parmesan, served with house baked bread

fresh mozzarella, red onion, fresh herbs, with a side of lightly dressed lettuces

baked eggs, spiced tomato sauce, peppers, feta, caramelized onion, tomato confit, garlic confit

sausage, grilled onions & sweet peppers, scrambled eggs, spinach, mozzarella, EC hot sauce

fresh mozzarella, castelvetrano olives, pine nut pesto, radichio

niman ranch bacon, egg, marinara, caramelized onions, tomato confit, gruyere

red sauce, baby tomato, basil, mozzarella, oregano

shimeji and king trumpet mushrooms, garlic confit, gruyere, thyme

burrata, prosciutto, baby tomatoes, basil, finished with chili flakes, parmesan, parsley

mozzarella, pepperoni

fontina, mozzarella

house made cashew cheese, cherry tomato, basil, red onion, olives, fresh herbs and garlic

prosciutto, salami napoli, sweet pepper, provolone, romaine, tomato, mayonnaise, mustard, red onions

classic chicken parm, marinara, mozzarella

marinated vegetables, fresh mozzarella, arugula, pine nut pesto

porchetta, radichio slaw, mustard, cippolini, beemster cheese

burrata, salami, sundried tomatoes, arugula

romaine, kale, croutons, reggiano

red leaf, soft goat cheese, pomegranate, pickled onion

tuscan kale, reggiano, finished with fennel fronds

salami napoli, giardiniera, red onion, chickpea, celery, pepperoncini, green olives, beemster cheese, parsley

fresh mozzarella, tomato medley, arugula

mozzarella, red onion, oregano, cucumber, olives

red leaf lettuce, pickle, onion, dill, pomegranate, radish, parsley, chives

italian tuna stuffed sweet pepper, cannellini, arugula, fennel, celery, castelfranco

reggiano, chicories, castelvetrano, sun dried tomatoes

grass-fed beef + pork blend, american cheese, pickles, fancy sauce, side salad

breaded free range chicken, mint, salsa verde

grass-fed beef + pork meatballs, fire roasted tomato sauce

organic chicken wings, wing sauce, celery, house made ranch

classic chicken parm, marinara, mozzarella

roasted rainbow carrots

LA FERME ROUGE La Petit Ferme Rouge 2018 Red Wine Grapes: 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan Region: Zaer, Morocco

Matthiasson - "Tendu" Dunnigan Hills Vermentino 2019

Meinklang - 'Burgenlandwhite', 2019 50% Gelber Muskateller, 40% Welschriesling 10% Muskat

‘Le Gris’, Zaer, Morroco 2019 Organic Cinsault