with dried cherries, bleu cheese & almonds in Balsamic-cherry vinaigrette.

Romain lettuce, tossed in house made ceasar dressing, topped with parmesan cheese and croutons.

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Served with crackers

Served with crackers

Sazon spiced chicken breast served on spring greens and arugula, aged Manchego, roasted red peppers & Marcona almonds in a preserved lemon vinaigrette.

on a potato bun with pico de gallo, pepperjack, lettuce & chipotle crema.

8 oz burger, charbroiled & served on a potato bun with lettuce, tomato, onion and pickles.

4 slices of thick cut bacon, lettuce, tomato and mayo on wheat toast.

Grilled lamb, bacon, Calabrian chilies & roasted garlic burger with goat cheese schmear, pickled red onion & arugula on a potato bun.

Cheddar, Swiss, Parmesan, sharp American & sliced tomato on sourdough.

1/2 Grilled three cheese sandwich.

Roasted turkey, swiss cheese, lettuce, tomato, mayo on toasted sourdough.

1/2 Roasted turkey sandwich.

Panko battered cod, fries, lemon wedge, and house made remoulade.

Baked creamy three cheese blend and radiatori topped with herbed bread crumbs. served with a small salad.

Griddled Spanish chorizo links on a split potato baguette with pickled red onions and roasted peppers, pepper jack & cilantro mojo.

Buttermilk pancake in the shape of our favorite cartoon rodent.

Buttermilk pancake, one scrambled egg, and a slice of bacon

Two slices of bacon. scrambled egg and bread.

with fries & fresh fruit

Plain well done burger with fries. Did I mention it's a plain burger?

simply buttered & topped with Parmesan cheese

Radiatori noodles with Chef Pat's magic cheese sauce.

Graham cracker crust, lime custard, whip!

with bing & tart cherries, oat crumble & vanilla ice cream.

Flourless cake w/ground almonds, sugar, eggs & lemon zest with quince jam.