Set Fieldtray with Harissa Chicken over Brown Rice, served with Pickled Red Onion, Maple Spiced Sweet Potatoes and Ponzu Sesame Broccoli

Set Fieldtray with Amba Chicken + Green Tahini, served on Farmer's Grains, with Pickled Red Onions, Miso Tahini Maple Sprouts, and Mac N' Cheese with Truffle + Shrooms

Set Fieldtray with Grass-Fed Charred Bavette Steak and House Sauce, served on Baby Leaves, Seasonal Mac ‘N’ Cheese with Truffle + Shrooms, and Walnut Feta Caesar

Set Fieldtray with Gochujang Salmon, on a bed of Sesame Cabbage and Brown Rice, garnished with Cashew Nori and Sesame Cucumber, with Ponzu Sesame Broccoli and Kale Miso Slaw sides

Set Fieldtray of Lime Leaf Tofu with our Sesame Mix on a bed of Brown Rice, Ponzu Sesame Broccoli and Kale Miso Slaw

Build Your Own Fieldtray With a Main of Amba Chicken + Green Tahini With Your Choice of Base and Two Sides. Our Amba Chicken is marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our green tahini sauce.

Build Your Own Fieldtray With a Main of Harissa Chicken With Your Choice of Base and Two Sides. Our Harrisa Chicken is marinated for 24 hours in our punchy house harissa.

Build Your Own Fieldtray With a Main of Gochujang Salmon With Your Choice of Base and Two Sides. Roasted Atlantic salmon in our homemade gochujang marinade.

Build Your Own Fieldtray With a Main of Grass-Fed Charred Bavette Steak With Your Choice of Base and Two Sides. Pasture-raised beef, cooked medium rare - best served with our classic house Dijon mustard sauce.

Build Your Own Fieldtray With a Main of Lime Leaf Tofu With Your Choice of Base and Two Sides. Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry.

Build Your Own Fieldtray With a Main of Kale Miso Slaw With Your Choice of Base and Two Sides. Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds

Build Your Own Fieldtray With a Main of Chickpea + Pickles With Your Choice of Base and Two Sides. Crunchy, refreshing salad of white and purple cabbage, roasted hispi, roasted chickpeas, Persian cucumbers, pickles, pickled red onion, shifka hot pickled peppers, mint and parsley, in lemon tahini and cumin dressing.

Build Your Own Fieldtray With a Main of Walnut Feta Caesar With Your Choice of Base and Two Sides. Our delicious Caesar includes Tuscan kale, curly kale, Romaine lettuce, shaved broccoli, pickled red onion, watermelon radish, crumbled feta, roasted za’atar date molasses walnuts and avocado.

Build Your Own Fieldtray With a Main of Sprout Green Goddess With Your Choice of Base and Two Sides. Shaved sprouts, broccoli, cucumber, romaine lettuce and organic purple radish from Norwich Meadows Farm, NY, and an array of herbs including basil, dill and mint in our creamy, aromatic green goddess dressing, garnished with caramelized maple chili cashews and parmesan curls.

Build Your Own Fieldtray With a Main of Miso Tahini Maple Sprouts With Your Choice of Base and Two Sides. Charred sprouts and cabbage in nutty sweet & savory miso tahini maple dressing, garnished with caramelized maple chili cashews.

Build Your Own Fieldtray With a Main of Mac N' Cheese with Truffles + Shrooms With Your Choice of Base and Two Sides. Our much-loved Mac features truffle and ‘shrooms for the holiday season. Moorish truffle and finely sliced mushrooms add umami depth to our Cacio E Pepe Mac ‘N’ Cheese for this festive period.

Build Your Own Fieldtray With a Main of Maple Spiced Sweet Potato With Your Choice of Base and Two Sides. Roasted sweet potato in shawarma spice, maple, soya and sage.

Build Your Own Fieldtray With a Main of Ponzu Sesame Broccoli Fieldtray With Your Choice of Base and Two Sides. Roasted broccoli and Tuscan kale in ponzu and sesame dressing.

Build Your Own Fieldtray With a Main of Harissa Roasted Cauliflower With Your Choice of Base and Two Sides. Charred cauliflower in our coriander, cumin, harissa and black sesame dressing.

Individual portion of Harissa Chicken. Marinated for 24 hours in our punchy house harissa.

Individual portion of Bavette Steak. Pasture-raised beef, cooked medium rare - best served with our classic Dijon mustard and garlic steak sauce.

Individual portion of Lime Leaf Tofu. Roasted tofu and cabbage in our house lime leaf and turmeric coconut curry.

Side portion of Mac 'N' Cheese. Our much-loved Mac features truffle and ‘shrooms for the holiday season. Moorish truffle and finely sliced mushrooms add umami depth to our Cacio E Pepe Mac ‘N’ Cheese for this festive period.

Side portion of Harissa Roasted Cauliflower. Charred cauliflower in our coriander, cumin, harissa and black sesame dressing.

Side portion of Ponzu Charred Broccoli + Kale. Roasted broccoli and Tuscan kale in ponzu and sesame dressing.

Side portion of Maple Spiced Sweet Potatoes. Roasted sweet potato in shawarma spice, maple, soya and sage, served with red chili peppers and scallion.

Side portion of Kale Miso Slaw. Our Farmer J classic kale, crunchy cabbage and avocado slaw dressed in our house ginger miso dressing, served with sesame seeds.

Our delicious Caesar includes Tuscan kale, curly kale, Romaine lettuce, shaved broccoli, pickled red onion, watermelon radish, crumbled feta, roasted za’atar date molasses walnuts and avocado.

Crunchy, refreshing salad of white and purple cabbage, roasted hispi, roasted chickpeas, Persian cucumbers, pickles, pickled red onion, shifka hot pickled peppers, mint and parsley, in lemon tahini and cumin dressing.

Side portion of Miso Tahini Maple Sprouts. Charred sprouts and cabbage in nutty sweet & savory miso tahini maple dressing, garnished with caramelized maple chili cashews.

Side portion of Sprout Green Goddess Shaved sprouts, broccoli, cucumber, romaine lettuce and organic purple radish from Norwich Meadows Farm, NY, and an array of herbs including basil, dill and mint in our creamy, aromatic green goddess dressing, garnished with caramelized maple chili cashews and parmesan curls.

Spindrift Blood Orange

Mango & Thai Basil Soda

Salt + Vinegar

House tahini sauce made green with parlsey, pickled Shifka hot peppers, garlic and lemon juice (2oz)

House hot sauce made with fresh habanero chili peppers, roasted red peppers and Aji Amarillo (2oz)

Creamy labneh aioli with garlic and extra virgin olive oil (2oz)

Smoky roasted eggplant blitzed with tahini, garlic, parsley, pickled Shifka hot peppers, lemon and extra virgin olive oil (2oz)

Chunky smashed avo seasoned with lemon (4oz)

Latremore Pine Ridge Farm organic coddled egg

Homemade pickled red onion with coriander, fennel and cumin seeds to add aromatic crunch (served in your fieldtray)

Pickled Middle Eastern cucumbers (served in your fieldtray)

Persian cucumbers and crunchy sesame seeds in our house soy-sesame vinaigrette (served in your fieldtray)