Currently not accepting online orders

Farmshop- Santa Monica
225 26th St, Suite 25, Santa Monica, CA
CATERING
From The Bakery
all cakes & pies require a minimum 48hr notice.
Granola, Granola, & More Granola
From The Market
Sandwiches
Turkey
diestel farm roasted turkey, dill havarti cheese, pacific pickle works dill pickles, hot & sweet mustard, on Jyan Isaac's schiacciata$17.00Ham & Cheese
diestel farm black forest ham, swiss cheese & dijon butter, on Jyan Isaac's schiacciata$17.00Italiano
diestel black forest ham, fra’mani toscano, fra’mani mortadella, provolone, shredded red cabbage, onion, tomato, mama lil’s peppers, oil & vinegar, on Jyan Isaac's schiacciata$18.00Veggie
di stefano mozzarella, marinated artichokes, mama lil’s peppers & arugula, on Jyan Isaac's schiacciata$16.00Tuna
olive tapenade, gem lettuce, radishes, line-caught albacore tuna, on Jyan Isaac's brioche bun.$18.00Prosciutto
tomatoes, basil pesto & di stefano mozzarella on Jyan Isaac's schiacciata$19.00Roast Beef
house-made chimichurri, house-made garlic aioli, arugula, pickled red onion, on Jyan Isaac's schiacciata$20.00
Seasonal Salads

Kale Caesar Salad
pesto caesar, sliced almonds & shaved radish.$48.00+Market Vegetable Salad
shaved farmers market root vegetables.$48.00+Caesar Salad
jidori chicken, our sourdough croutons & caesar dressing.$48.00+Salad of Wild Rice
pomegranates, brussels & butternut squash$48.00+Heirloom Quinoa
persian cucumber, cherry tomato & soft herbs.$48.00+Salad of M'hamsa Cous Cous
green kale, butternut squash, dried cranberries & turmeric.$48.00+Farro Salad
dried figs, arugula, marcona almonds & pesto.$48.00+
Dips
Deli Salads
Pasta
Vegetables
Entrees
all entree items require a 48hr notice.
Slow Baked Scottish Salmon
sumac & fennel pollen with charred eureka lemons. serves 10-12$180.00
Seared Scottish Salmon
with sea salt & charred eureka lemons.$135.00+
Jidori Chicken Breast
your choice of sea salt or za’atar spiced.$78.00+
Whole Roasted Pitman Farm Chicken
lemon herb brined, serves 4-6$30.00Turkey Meatballs
served with our zesty tomato sauce$120.00
Beverages
RECEPTION MENU
PASSED APPETIZERS
- Herbed Gougères: herbed farmer's cheese and cracked peppercorn
- Risotto Fritters: smoked mozzarella, sundried tomato, and pesto aioli
- Di Stefano Burrata: seasonal marmalade and supersized halva, served with griddled sourdough
- Blistered Shishito Peppers: misoyaki, yuzu, and bonito


