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Fig & Lily Garden
Featured Items
Lunch
Mediterranean Mezzes
- Garden Mezze Platter Small
Served with crudite.
$28.00 - Garden Mezze Platter Large$38.00
- Garden Hummus
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
$13.00 - Greek Tzatziki
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
$13.00 - Muhammara
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
$13.00 - Avocado-Ganoush
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
$13.00 - Beetroot & Yogurt$13.00
- Cheese Phyllo Rolls
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$16.00 - Zucchini Pancake$17.00
- Stuffed Grape Leaves
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
$16.00 - Halloumi Cheese With Apricots$18.00
- Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
$12.00 - Calamari$21.00
- Grilled Octopus$24.00
- Beetroot & Avocado Tartare$21.00
- Sea Bass Ceviche$23.00
- Toasted Gnocchi$18.00
- Extra Pita Bread ( Single )$2.50
- Lentil Soup$10.00
Entrees
- Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
$18.00 - "Shakshuka" Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
$18.00 - Greek Gyros$20.00
- Grilled Chicken Sandwich
Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
$19.00 - Lily's Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
$21.00 - Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
$19.00 - Branzino Tacos
Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
$20.00 - Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
$23.00 - Garden Kofte$24.00
- Chicken Penne$24.00
- Mushroom Risotto$23.00
Salads
- Greek Salad With Feta
Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
$20.00 - Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
$22.00 - Goddes Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
$23.00 - Artichoke Salad$22.00
Flat Bread Options
Desserts
- Lily's Fig Special
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
$12.00 - Turkish Rice Pudding
Our daily prepared rice pudding. (seasonal)
$12.00 - Hand-made Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
$15.00 - Katmer$16.00
- Garden Chocolate Souffle$15.00
- Profiterole$12.00
Kids Menu

Hand-made Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)