Fig & Lily Garden

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

Gorgonzola cheese, smoked gouda cheese, manchego cheese, fig marmalade, seasonal fresh fruits, and nuts

Served with crudite.

Served with a Crudite.

Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)

Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)

Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)

Served Warm. Fried calamari served with tartar sauce.

Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.

Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.

Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)

Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)

Our daily prepared rice pudding. (seasonal)

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)