Fish & Bird Sousaku Izakaya

Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

Anchovy stuffed green olives fried tempura style

French fries served w/ curry sansho salt. Vegan.

Chef's selection of house made seasonal pickled vegetables from Hikari Farms

Chef’s selection of fresh diced sashimi, tomago, cucumber, shiso, sesame, shredded nori, over sushi rice in ohitsu, serves two *gfo, df

Assorted chef's choice of three kinds sashimi.

Chef selection of assorted sashimi over sushi rice *df

Blufin tuna toro & scallions served with cucumber, wasabi, served over sushi rice *gf, df

Gindara Kasuzuke Local black cod marinated in Den sake lees and Aedan Fermented Foods miso, grilled *df

House smoked and grilled Norwegian mackerel

Two pieces of crispy fried black tiger shrimp with assorted vegetable tempura

Panko crusted deep fried oysters served with ume shiso tartar sauce

Panko crusted crispy fried chicken cutlet served w/ katsu sauce

Deep fried marinated chicken served with curry sansho salt

House made soft tofu served with ginger and scallions

Fried Tofu with soy-dashi sauce, ginger, scallion and bonito flakes. Vegetarian option available.

Fried Tofu with soy-dashi sauce, ginger, scallion (no bonito flakes).

Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

Flash fried shishito peppers with garlic soy sauce

Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

Hotpot with Berkshire pork bell, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house made dashi broth, and Hikari Farms organic mizuna leaves *dairy-free

Hotpot with Berkshire pork bell, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house made dashi broth, and Hikari Farms organic mizuna leaves (Large Size) *dairy-free

Patissier Minoru's Basque cheese cake slice, rich creamy goodness, served with seasonal fruits. Please note fruits will change depending on availability.

Patissier Minoru's whole Basque cheese cake, rich creamy goodness.

Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

Crispy fried marinated chicken served with curry sansho salt, rice, and salad

Panko crusted crispy fried chicken katsu, rice and salad

Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

Fish & Bird special blend of curry sansho salt is now available to take home in a cute 4 oz reusable glass jar w/ airtight lid. Sprinkle on your fries, sautéed meat and vegetables, possibilities are endless!

House made yuzu ginger dressing by Chef Asuka