Fish & Bird Sousaku Izakaya

Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

Anchovy stuffed Spanish green olives fried tempura style

French fries served w/ curry sansho salt. Vegan, Dairy Free.

Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

Wild local black cod eggs braised in dashi soy

Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

Salmon marinated in local Den Sake lees served grilled.

Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables

Edamame, hijiki, sesame, and blanched greens salad

Succulent black cod collar fried then braised in dashi broth

Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice

Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

Assorted chef's choice of three kinds sashimi.

Assorted sashimi fish with spicy sauce, five pieces

Assorted vegetable roll including shitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

Assorted sashimi fish with spicy sauce, five pieces

Unagi and cucumber roll, 8 pieces

Yellowtail Nigiri, two pieces

Amberjack nigiri, two pieces

Salmon nigiri, two pieces

Shiitake mushrooms served gunkan style, two pieces

Panko crusted crispy fried chicken cutlet served w/ katsu sauce

Deep fried marinated chicken served with curry sansho salt

House smoked and grilled Norwegian mackerel

Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice

Panko crusted fried local sardines from Monterey

Panko crusted deep fried oysters served with ume shiso tartar sauce

Panko crusted crispy fried jumbo shrimp, house made ume shiso tartar sauce and katsu sauce

Succulent black cod collar fried then braised in dashi broth

Deep fried local Monterey squid, homemade garlic aioli

Local Monterey Bay jack mackerel panko crusted and fried, served with tonkatsu sauce

House made soft tofu served with ginger and scallions

Fried Tofu with soy-dashi sauce, ginger, scallion (no bonito flakes).

Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, bonito

Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice

Patissier Minoru's Basque cheese cake slice, rich creamy goodness, served with seasonal fruits. Please note fruits will change depending on availability.

Patissier Minoru's whole Basque cheese cake, rich creamy goodness.

Premium Japanese rice

Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

Crispy fried marinated chicken served with curry sansho salt, rice, and salad

Panko crusted crispy fried chicken katsu, rice and salad

Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

Fish & Bird special blend of curry sansho salt is now available to take home in a cute 4 oz reusable glass jar w/ airtight lid. Sprinkle on your fries, sautéed meat and vegetables, possibilities are endless!

House made yuzu ginger dressing by Chef Asuka