FIYA

Tahina, Hard Egg, Chickpea

Spiced Lamb, Pine Nuts

Smoked Whitefish Beignets, Banyuls Vinegar, Dill, Smoked Trout Roe

Texas Wagyu (5 Oz), Cured & Smoked, Bergamot Glaze, Baharat Couscous, Preserved Lemon, Toum

Shaved Brussel Sprouts, Pumpkin & Pomegranate Seeds, Green Goddess Dressing

Poached & Oven-Charred Whole Cauliflower, Labneh, Zhug

Half Chicken, Confit & Roast, Red Zhug, Preserved Lemon Yogurt

Baby Eggplant, Pine Nuts, Tahina, Zhug, Urfa Pepper Oil

Green Falafel, Pickled Red Cabbage, Tahina, Amba

Seared Halloumi, Chili Pepper Jam, Pistachios

Georgian Bread & Cheese Boat filled with Shakshuka, Soft Egg

Catalpa Grove Farm Lamb, Bejeweled Rice, Apricot Chutney, Rose Harissa

Palestinian flatbread, smoked stracciatella, pickled green strawberry, chickpeas, za’atar

Greens, Watermelon Radish, Jalapeño, Pickled Red Onion, Dates, Barrel-Aged Feta, Croutons, Fig Vinaigrette

Salmon Roast in Zesty Tomato-Pepper Sauce, House Focaccia

Zhug-Marinated Sirloin Steak (8 Oz), Ajvar, Roast & Pickled Peppers, Cipolline Onion

Fennel, Preserved Lemon, Harissa, Warm Lentil Salad

Riverence River Trout Schnitzel, Harissa Tartar, Brown Butter, Pickled Ramps, Sumac

Roast Asparagus, Black Lime & Tarragon, Spring Onions, Smoked Egg Dressing

Basmati Rice, Barberry, Saffron, Cardamom, Cashew

Sumac-Za’atar House Fries with Amba Mayo and/or Garlic Yogurt

Meringue, Pistachio Praline, Pomegranate Curd, Mint-Cardamom Crème Anglaise

Bergamot Mousse, Black Lime Ganache, Yuzu Marmalade, Miso, Olive Oil Cake, Meringue

Assortment of Sweets, ask your server for today’s offering

Tahini Aerated Sesame, Caramelized Sesame, Smoked Date, 63% Chocolate

Handmade, Wood Oven Pita

Not made by us, but good stuff. Note that our kitchen is not perfectly gluten free.

Yemeni herb & spice relish

Red Chili Pepper Sauce