Flake Bakery and Larder 103 W. 5th Street

Your choice of a bagel with smoked salmon, mixed greens, red onion, capers, tomatoes, cucumbers, and cream cheese

House-made Sourdough, Bacon, Lettuce, Avocado, and Tomato with mayo

Flatbread with a lemon ricotta base, topped with prosciutto, arugula, and hot honey

House-made Pain de Mie toast, topped with Kaymak (a smear that tastes like a cross between Brie and butter) and Blackberry Sage Compote

House-made Italian toasts with Kaymak (a spread that tastes like a cross between butter and Brie) and topped with a fennugreek-scented tomato salad.

Mixed Greens, Goat Cheese, Toasted Almonds, and Red Currants with Poppy Seed Dressing

Blueberries and a touch of lemon in a polka dot crust. Darling.

Vanilla pastry cream and simmered blueberries in Flake's pie crust, topped with cinnamon whipped cream. This one is so good.

Thin-sliced Black Forest ham topped and bottomed with cheese, surrounded by Flake's pie crust. Served with a creamy mustard sauce.

Balanced with tangy sourdough, dark chocolate, and brown butter, these cookies aren't overly sweet, making them overly dangerous. If you don't eat them, we will.

With a portion of whole wheat flour, this boule has a slightly nutty character. But don't be fooled: just because whole grains are good for you, it doesn't make this looker any less of a snack.

An all-white, buttery, tangy loaf perfect for grilled cheese or cinnamon toast.

Super bitter, super sweet, great on its own, or added to a glass of topo. It's like campari without the alcohol.