Fratelli La Bufala FLB Scottsdale, AZ

San Marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, prosciutto cotto, gaeta olives, Parmigiano DOP, basil, and EVOO

Organic spring mix, cherry tomatoes, red onion, feta cheese, and pitted olives topped with shaved almonds served and with homemade yogurt dressing

USDA grass-fed beef meatballs in Italian tomato sauce topped with DOP Parmigiano cheese and basil

Fried pizza sticks served with marinara sauce topped with shredded Parmigiano DOP and basil

Fried eggplant parmigiana ball served with tomato sauce, DOP Parmigiano fondue, and fresh pesto basil

Choose mix & match of 3

Homemade potatoes chips topped with DOP provolone cheese fondue served with marinara sauce

Cous-cous deep-fried fior di latte mozzarella, fresh tomatoes, and EVOO served on a bed of arugula

Whole mozzarella di bufala DOP served with rucola salad, cherry tomatoes, and prosciutto di Parma DOP

Chef's selection of imported cold meats and cheeses served with fig jam, olives, giardiniera, and homemade focaccia

Calamari and shrimp lightly fried topped with fried seasonal vegetables and a side of basil cream sauce

Homemade bread served with giardiniera, olives, balsamic, and EVOO

USDA grass-fed beef meatballs in Italian tomato sauce topped with DOP Parmigiano cheese and basil

Organic spring mix, cherry tomatoes, red onion, feta cheese, and pitted olives topped with shaved almonds served and with homemade yogurt dressing

Romaine lettuce, homemade croutons topped with shaved DOP Parmigiano served with homemade Caesar dressing

Organic fresh spinach, caramelized walnuts, crispy Italian pancetta, and cherry tomatoes with homemade balsamic dressing

Daily fresh soup with seasonal vegetables from authentic Italian Chef's recipe

Homemade pizza dough bun, grass-fed Angus beef patty, DOP provolone cheese, caramelized onion, arugula, and homemade aioli sauce

Homemade pizza dough bun with beef meatballs, tomato sauce, and rapini topped with DOP Parmigiano fondue

Homemade pizza dough bun, grass-fed Angus beef patty, with pancetta, Cheddar, and caramelized onion served with FLB chips

Homemade pizza dough bun, breaded organic chicken breast, heirloom tomatoes, lettuce, and homemade basil aioli

Homemade pizza dough bun, homemade Italian sausage with smoked mozzarella and friarielli (rapini) served with FLB chips

Pappardelle pasta with traditional Italian bolognese sauce topped with Parmigiano DOP

Bucatini pasta in a traditional "Cacio e Pepe" sauce with fresh black pepper and DOP caciobufala cheese

Rigatoni pasta with homemade Italian sausage, friarielli (rapini), and red pepper flakes

Spaghetti with fried zucchini and topped with provolone DOP, Parmigiano DOP, and EVOO

Pasta with cherry tomatoes, garlic, and basil topped with Parmigiano DOP

Homemade ricotta gnocchi with tomatoes sauce, mozzarella, and basil (light baked)

Homemade lasagna with bolognese sauce, light béchamel, fresh ricotta cheese, Parmigiano DOP, and basil

Grilled USDA beef tenderloin filet 8 oz topped with aglianico red wine reduction served with homemade roasted potatoes

Grilled USDA prime-rib 14 oz served with FLB chips and sun-dried tomatoes compote

Grilled USDA prime-tenderloin, homemade sausage, and organic chicken breast served with FLB chips and sun-dried tomatoes compote

Organic chicken breast breaded, topped with arugula and cherry tomatoes served with homemade roasted potatoes

Organic chicken breast with cherry tomatoes sauce, fresh mozzarella, and homemade roasted potatoes

San Marzano tomato sauce, fresh garlic, fresh Italian oregano, and EVOO

San Marzano tomato sauce, fresh mozzarella, DOP Parmigiano, basil, and EVOO

Mozzarella di bufala, San Marzano tomato sauce, Parmigiano DOP, basil, and EVOO

San Marzano tomato sauce, fresh mozzarella, artichoke hearts, mushrooms, prosciutto cotto, gaeta olives, Parmigiano DOP, basil, and EVOO

Fresh mozzarella, Gorgonzola cheese, DOP provolone cheese, Parmigiano DOP cheese, ricotta cheese, basil, and EVOO

Focaccia pizza style with bufala mozzarella with fresh cherry tomatoes, basil, fresh Italian oregano, and EVOO

San Marzano tomato sauce, fresh mozzarella, spicy salami, Parmigiano DOP basil, and EVOO

Smoked mozzarella and fresh mozzarella, homemade sausage, friarielli (rapini), and EVOO

Cherry tomatoes, fresh mozzarella, DOP provolone cheese, ricotta cheese, prosciutto di Parma DOP, Parmigiano DOP basil, and EVOO

Calzone style pizza filled with fresh mozzarella, ricotta cheese, spicy salami, fresh ground black pepper, Parmigiano DOP, basil, and EVOO

Fresh mozzarella, DOP provolone cheese, mortadella, ricotta cheese springs, crumble pistachios, Parmigiano DOP, basil, and EVOO

San Marzano tomato sauce, fresh mozzarella, meatballs, ricotta cheese springs, basil, and EVOO

Fresh mozzarella, organic fresh seasonal vegetables, Parmigiano DOP, basil, and EVOO

Calzone pizza style filled with fresh and smoked mozzarella cheese, topped with prosciutto di Parma DOP, cherry tomatoes, arugula, and shaved Parmigiano DOP

Bufala mozzarella, fig jam, and Gorgonzola cheese topped with speck (Italian smoked prosciutto), ricotta cheese springs, Parmigiano DOP, and EVOO

Smoked and fresh mozzarella, porcini mushroom, and Parmigiano DOP topped with white truffle oil, basil, and EVOO

Smoked and fresh mozzarella, yellow fin tuna, red onions, yellow cherry tomatoes, and white pepper ground topped with lemon zest, basil, and EVOO

Bolognese meat sauce, bufala mozzarella cheese, and Parmigiano DOP topped with ricotta cheese springs, basil, and EVOO

Cornice filled with ricotta cheese, San Marzano tomato sauce, bufala mozzarella, Parmigiano DOP, basil, and EVOO

Smoked and fresh mozzarella and sun-dried tomatoes topped with stracciatella cheese and fresh Italian oregano with pesto basil drizzle

Whipped ricotta mousse with seasonal apricot jam and lemon zest

3 crispy wafers filled with ricotta cheese and dark chocolate, pistachios, and almonds

Italian sponge savoiardi soaked in espresso with mascarpone topped with cocoa powder

Warm chocolate molten cake filled with dark chocolate and served with fresh berries

Homemade choux pastry puffs, filled with whipped cream and covered with dark chocolate

Fried pizza sticks topped with Nutella or pistachio cream sauce with granella

Homemade gelato: chocolate, vanilla, strawberry, or lemon

Puffy pastry with apple, served with Italian vanilla ice cream topped with honey syrup

Organic chicken breast sautéed of white wine, surfine capers, garlic and black pepper, served with a roasted potatoes and EVOO

Fresh little neck clams sautéed with white wine, cherry tomatoes sauce, garlic, parsley and EVOO

Traditional chick peas creamy soup with onions and cherry tomatoes, topped with hint of fresh Rosemary EVOO

Traditional Italian/American seafood dish with fish, calamari, shrimp, scallops, mussels and clams sautéed in white wine, cooked in tomato sauce with garlic, parsley and EVOO

Our homemade ricotta Gnocchi, sautéed with 4 Italian Cheese melted: GORGONZOLA ASIAGO PROVOLONE PARMIGIANO REGGIANO

Traditional organic white Cannellini soup[, sautéed of cherry tomatoes and celery, topped with fresh rosemary and EVOO

Paccheri pasta, tomato sauce with sautéed garlic, sausage and 'Nduja a Calabrian spreadable spicy Salame

Organic chicken breast sautéed of onions, white mushroom blended with light cream sauce, topped with fresh "Prosciutto di Parma" parsley and EVOO, served with baked potatoes

Ravioli pasta with butternut squash, sautéed butter and sage with a mite of cream

Vanilla and lemon cold cream on sponge cake topped with pistachio's granella

8oz North Atlantic halibut with traditional 'pizzaiola" sauce, prepared of tomato sauce, cherry tomatoes, garlic, pitted black olives and capers with drizzle of EVOO served with mashed potatoes

Traditional lentil soup, sautéed of onion with spinach and potatoes with a drizzle of EVOO

Traditional Neapolitan pasta, with celery,carrots and onions reduction sauce (5 hours cooked), pieces of beef sauteed with white wine, topped with Parmigiano Reggiano dop

Fettuccine pasta, mild butter creamed with Parmigiano Reggiano DOP 24 months aged and organic chicken breast

Homemade ricotta gnocchi with pink sauce made with hint of tomato paste, fresh mozzarella and Italian sausage topped with Parmigiano Reggiano DOP

Pennette pasta, sautéed of shallots in EVOO with smocked salmon shaded with white wine, hint of tomato paste and cream sauce topped with parsley and black pepper

Rigatoni pasta, sautéed of garlic in EVOO with Italian sausage creamed with broccoli florets topped with Parmigiano Reggiano DOP

Pappardelle pasta, sautéed of garlic and cherry tomatoes in EVOO with shrimp, hint of tomato paste and pistachio cream topped with lemon zest

Traditional lentil soup, sautéed of onion with spinach and potatoes with a drizzle of EVOO

Fresh little neck clams sautéed with white wine, cherry tomatoes sauce, garlic, parsley and EVOO

Traditional Italian/American seafood dish with fish, calamari, shrimp, scallops, mussels and clams sautéed in white wine, cooked in tomato sauce with garlic, parsley and EVOO

Organic chicken breast sautéed of onions, white mushroom blended with light cream sauce, topped with fresh "Prosciutto di Parma" parsley and EVOO, served with baked potatoes

Vanilla and lemon cold cream on sponge cake topped with pistachio's granella

Italian Carnaroli rice with chunks of buttery lobster and asparagus, prepared with garlic an shallots sautéed with white wine, topped with pecorino Romano cheese and EVOO

Puffy pastry with apple, served with Italian Vanilla ice cream scoop, topped with honey syrup

Aperol & rum spritz w/ pineapple & lime