Fn’za

「PINEAPPLE, BACON, & JALAPEÑO」 Classic tomato base, duo of creamy mozzarella and sharp cheddar, sweet pineapple, savoury bacon, spicy jalapeño, and drizzled with housemade jalapeño hot honey.

「THE «FRENCH DIP» GREW UP IN L.A.」 Creamy horseradish sauce, mozzarella, beef-caramelised onions, thin-sliced crisped roast beef, topped with fresh parsley.

「FUELLING THEIR FUTURE UPRISING」 Delicious cashew «cheese» sauce, caramelised onion, almonds, earthy black bean, quinoa, smoked paprika, topped with fresh arugula, tangy pickled red onion, vibrant beet aïoli, and black sesame.

「ZERO RESPECT FOR AUTHORITY」 Classic tomato base, mozzarella, savoury bacon crumble, zesty banana pepper, and, if you’re brave enough, a touch of madness: Play Reaper Roulette with your crew, where one slice—plucked by fate and kept secret—gets blessed by a single drop of a blistering fn’ hot sauce that cranks the heat of just one bite to an eye-watering 2,000,000 SHU. It’s raw, it’s real, and it’s not for the weak. It’s our salute to the foolish.

「VIETNAMESE FAVOURITE」 Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, tangy pickled carrot, crisp cucumber, jalapeño, fresh cilantro, green onion, basil, spicy sriracha mayonnaise, sprinkled with black sesame.

「A TASTE OF MEXICO’S HIGHLANDS」 Classic tomato base, duo of creamy mozzarella and sharp cheddar, roasted corn, red onion, red and green bell peppers, finished with smoky chipotle aïoli and dash of Tajín Clásico.

「JAPANESE BARBECUE JUST HITS DIFFERENT」 Yuzu barbecue sauce, ginger soy chicken, mozzarella, red onion, mushroom, green onion, fresh cilantro, sprinkled with sesame.

「ARGENTINE MEAT LOVER’S」 Chef’s slow-simmered oxtail ragù, mozzarella, tender wine-braised beef, finished with a malbec demi-glace, housemade chimichurri, and garlic crisp. Because it takes two days to prep, once this week’s Big Sur is gone, it’s gone. No restocks, no do-overs. And yeah—we only make it as an XL. No Smalls, no exceptions. That’s just how this one rolls. We’ll get a proper catalogue shot up as soon as we find our softbox…

「WARHOL HAD HIS TAKE」 Velvety wild mushroom sauce, mozzarella, caramelised onions, sautéed mushrooms, topped with fresh parsley.

「WHO IS? YOU ARE!」 Garlic cream sauce, shaved potato slice, mozzarella, both fresh and cooked pickle, topped with fresh dill.

「LIGHT, FRESH, AND CALI COOL」 Caramelised onions, mozzarella, crisp apple, goat cheese, topped with fresh arugula and drizzled with sweet balsamic reduction.

「BANG BANG, KISS KISS」 A mint basil almond pesto, mozzarella, red pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, and splash of lemon.

「YOUR FOUR LAYERS OF COMFORT」 Fermented tomato base, creamy mozzarella, sharp cheddar, mellow Monterey Jack, finished with rich gorgonzola.

「A LITTLE GREASE TO SOAK UP LAST NIGHT」 Fermented tomato base, duo of creamy mozzarella and sharp cheddar, savoury bacon, mushrooms, our exclusive bison pepp (contains pork).

「FULLY LOADED DELUXE」 Classic tomato base, mozzarella, our exclusive bison pepp (contains pork), savoury bacon, red onion, green bell pepper, mushroom, tomato.

「THE CLASSIC, BUT BETTER」 Classic tomato base, mozzarella, and featuring a heap of our incredible bison pepperoni (contains pork) made for us exclusively by the Butchery at RGE RD.

Classic tomato base, duo of creamy mozzarella and sharp cheddar, sweet pineapple, savoury bacon, spicy jalapeño, and drizzled with housemade jalapeño hot honey.

Creamy horseradish sauce, mozzarella, beef-caramelised onions, thin-sliced crisped roast beef, topped with fresh parsley.

Delicious cashew «cheese» sauce, caramelised onion, almonds, earthy black bean, quinoa, smoked paprika, topped with fresh arugula, tangy pickled red onion, vibrant beet aïoli, and black sesame

Classic tomato base, mozzarella, savoury bacon crumble, zesty banana pepper

Sesame-soy glaze, mozzarella, ginger-lemongrass chicken, tangy pickled carrot, crisp cucumber, jalapeño, fresh cilantro, green onion, basil, spicy sriracha mayonnaise, sprinkled with black sesame

Classic tomato base, duo of creamy mozzarella and sharp cheddar, roasted corn, red onion, red and green bell peppers, finished with smoky chipotle aïoli and dash of Tajín Clásico

Yuzu barbecue sauce, ginger soy chicken, mozzarella, red onion, mushroom, green onion, fresh cilantro, sprinkled with sesame

Velvety wild mushroom sauce, mozzarella, caramelised onions, sautéed mushrooms, topped with fresh parsley

Garlic cream sauce, shaved potato slice, mozzarella, both fresh and cooked pickle, topped with fresh dill

Caramelised onions, mozzarella, crisp apple, goat cheese, topped with fresh arugula and drizzled with sweet balsamic reduction

A mint basil almond pesto, mozzarella, red pepper, artichoke, red onion, spinach, tomato, almond, goat cheese, and splash of lemon

Fermented tomato base, creamy mozzarella, sharp cheddar, mellow Monterey Jack, finished with rich gorgonzola

Fermented tomato base, duo of creamy mozzarella and sharp cheddar, savoury bacon, mushrooms, our exclusive bison pepp (contains pork)

Classic tomato base, mozzarella, our exclusive bison pepp (contains pork), savoury bacon, red onion, green bell pepper, mushroom, tomato

Classic tomato base, mozzarella, and featuring a heap of our incredible bison pepperoni (contains pork) made for us exclusively by the Butchery at RGE RD

12 oz Truly unheralded, one of the tastiest little salads in the city! Broccoli, quinoa, cranberries, crunchy almonds, red onion, tossed in a creamy honey dijon dressing

「473 mL 5.0%」 This is a modern pilsner that remembers what beer is actually supposed to taste like: crisp, clean, with fresh noble hop character. Delicate malt meets grassy and herbal notes, refreshing enough to keep you drinking but flavourful enough to make you actually pay attention. It’s pilsner for people who know their shit.

「473 mL 6.9%」 A crisp, tart «white wine sour» that hits your tongue with fresh acidity and just a whisper of tropical fruit—think lively citrus and orchard-fresh notes without sugary bullshit. Refreshing and sharp enough to snap you awake after the same old boring beers, and goddamn perfect for celebrating whatever small victories you’ve got going on.

「473 mL 7.5%」 An authentic Belgian-style blonde that’s nuanced but not precious about it. Toasty malt, soft caramel, and noble hops dance in balance, finishing with subtle florals and a warm boozy whisper. There’s a reason this took home gold: it’s legit, it’s layered, and it’s exactly what a good Belgian beer should be—classic with class, minus any pretentiousness.

「473 mL 6.0%」 A hazy IPA done right: velvety smooth body, bursting with tropical mango, pineapple, and juicy citrus notes that’ll hit your tongue like a cosmic ray. Silky oats and wheat keep things creamy, with a gentle bitterness on the back end—just enough to keep your attention without beating you over the head.

「473 mL 5.0%」 Fresh Alberta wheat malt hits first, but blackberry is the real kicker here. Bright, tart, and genuinely fruity—not candy bullshit sweet. Crisp, authentic blackberry acidity keeps it refreshing, not cloying, with that clean wheat backdrop. Fruity beer that isn’t fucking around.

「473 mL 6.5%」 This West Coast–style pale ale isn’t shy: big, bold pine notes, citrus punch, and floral hops slap your taste buds awake, balanced by a smooth Canadian barley malt backbone. It’s a beer with serious backbone—no fluffy, weak-sauce IPA shit here, just the kind of bitter edge that wakes you up and makes you crave another sip.

「473 mL 5.0%」 Dark and rich-looking, but surprisingly crushable. Toasted malts and caramel notes deliver smooth, comforting flavour, backed up by a dry finish that’s got just a hint of dried fruit sweetness. Drinkable as hell—it’s that rare dark beer you could session all night without regretting it tomorrow.

「750 mL 12.5%」 They call it the «Cristal of California», but let’s cut the fluff: Roederer Estate—Champagne Louis Roederer’s West Coast stronghold since ’82, perched in Mendocino’s misty Anderson Valley—has taken things to another level with the L’Ermitage ’15. It’s not just Cali’s best brut; it’s in the global heavyweight division. The uncouth rabble might wave around Cristal or Dom, but insiders know L’Ermitage is where it’s at. Only released in top-tier vintages, it’s forged from chardonnay, pinot noir, and oak-aged reserves—serious, no-expense-spared winemaking at its finest. Aromas of hazelnut, roasted pecans, and clove lead the way, while Asian pear and baked green apple ride a bright, electric acidity. The bubbles are fine, the mid-palate is creamy, and a long, mineral-driven finish drives it all home. Critics are in awe: • 97 James Suckling • 96 Wine Enthusiast • 94 Wine Spectator True connoisseurs don’t need a flashy label to know they’ve got the

「750 mL 12.5%」 Fn’za’s pick for a one-of-a-kind white: Pilgrim’s Viura is a legit unicorn—only 200 vines, tucked into the ancient riverbed soils of Breedekloof Valley. They take it slow in French oak, coaxing out layer upon layer of complexity. Jasmine, lemon blossom, lychee, and pineapple blast from the nose, rolling into a saline, flinty palate with a sherbet-like zing and a deep, textured finish. Bold, refined, and rare as hell—this viura is unlike anything else out there.

「750 mL 13.5%」 This is a medium-bodied Aussie built off sustainably managed vineyards. It opens with crisp citrus, red apples, and a hint of musk on the nose, sliding into honeydew and white peach on the palate. A creamy texture wraps around subtle notes of nougat and cinnamon, but that refreshing acidity keeps it from going soft. It’s approachable without being ordinary—just a solid chardonnay that shows Australia knows how to balance comfort and character.

「750 mL 14.0%」 This chenin blanc is our easy-drinking white—no fuss, just straight-up Swartland character. Made from vines planted in 11983 HE, it shows off those signature fynbos aromas, with quince and stone fruit riding in on a crisp, racy acidity. Juicy and vibrant through the mid-palate, you’ll catch hints of green fruit and a touch of wet slate for that mineral kick. This is elegance born of heritage vines—proof that old roots still know how to rock.

「750 mL 12.5%」 Fn’za’s pick for the bold and curious red drinker, rounding out our light- and full-bodied options. Maloof’s «Wax On, Wax Soif» is a Rhône-inspired co-ferment of grenache noir, syrah, and viognier from Oregon’s Applegate Valley, all organically farmed. Expect peppery fruit, with hits of clove spice, blueberry, and red currant. Enjoy it slightly chilled or at room temp—it’s a lively red that brings an edge to your glass and begs you to break from the norm.

「750 mL 14.5%」 Our full-bodied pick—rich, dark, and loaded with lush blueberry, plums, and a full-on blackberry cobbler note. The finish is smooth, long, and juicy, hitting every indulgent mark you crave. Founded in 11999 HE, Lapis Luna translates to «stone» and «moon». The label artwork? 400-year-old copperplate engravings of faceless heroes reaching for the moon—a nod to big ambition and the journey it takes to get there. Bold wine, bold story—just how we like it.

「750 mL 14.0%」 Meet a powerhouse from Naramata Bench—merlot, cab franc, cab sauv, and malbec all teaming up in one brawny Bordeaux-style blend. Blackberries, blackcurrant, vanilla, and coffee bean take the lead, with a backbone of tart blackcurrant and juicy berries on the palate. Then comes that subtle cedar spice and firm tannins, finishing long and just a bit earthy. It’s built for those who want a red with some real heft and swagger.

「750 mL 13.5%」 The California Series Pinot Noir pulls fruit from both the Central and North Coast, showcasing the West Coast’s diverse terroir in one approachable package. It’s medium-bodied, with ripe plum, black cherry, and strawberry up front, plus a subtle undercurrent of forest floor, violets, and cedar. On the palate, dark cherry and strawberry drive the show, riding alongside earthy floral notes and a touch of cedar spice. Bright acidity brings it all to a long, clean finish. Easygoing but far from bland—this is California pinot done right.

「750 mL 12.3%」 Ross O. doesn’t show up in a tux and pretend it’s something it’s not. It’s unpretentious, charming, and damn easy to drink—a lively mash-up of pinotage, cab franc, pinot noir, marquette, gamay, and malbec that’s all about fruit-forward vibes and a smooth, playful edge. Delicate vanilla and raspberry preserves tease your nose first, then tart cherries and bright red currants come crashing in with a pop of acidity. There’s a whisper of spice and warm vanilla on the finish, the kind of touch that makes every sip feel like a celebration. Call it a wine, a companion, or whatever you want—Ross O. is here to keep things fun, relaxed, and wide open for good times.

「500 mL 11.5%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Rosso d’Italia (Red Wine) A dry, soft red blend of sangiovese and montepulciano from Northern Italy. Think fresh raspberries and cherries, easy-drinking and best served just a bit cool—perfect for when you need wine on the sly but still want it to taste good. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.

「500 mL 11.0%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Rosato d’Italia (Rosé Wine) A pale pink mix of sangiovese and merlot that’s dry, bright, and fruity as hell. You’ll catch summer berry aromas, a light body, and a long finish like strawberries and cream. Chill it down and take it anywhere—no corkscrew, no fuss. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.

「500 mL 11.0%」 Viavino puts their wines into these slick 500 mL Tetra Paks, calling it «sustainability and portability», but let’s be real—we dig them because they’re easy to sneak wherever you damn well please. Sure, we make a point of avoiding the Old World, but this is the only single-serve wine setup that encourages a little mischief. Bianco d’Italia (White Wine) A crisp blend of trebbiano, chardonnay, and sauvignon blanc. Subtle citrus on the nose, with pear and more citrus on the palate. Keep it chilled, and it’ll keep you refreshed—wherever you end up. Viavino does this without dumping in concentrates, colouring agents, or extra sugar. They’re running on Equalitas 3E Certified Sustainable practices and 100 per cent self-produced green electricity, all under a cooperative model that supports local growers. So yeah, sneak around responsibly—or not. We won’t judge.

「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.

「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.

「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.

「355 mL 4.5%」 Named the #1 selling spirits brand in the US for 12023 HE, High Noon doesn’t play around. It’s made with real vodka, real fruit juice, and no artificial crap. Landing at just 100 calories a can, with no added sugar—it’s nothing but crisp, clean refreshment. High Noon also scooped gold at the ’23 Los Angeles Spirits Awards. If you’re reaching for a vodka seltzer, it might as well be the best.

「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.

「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.

「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.

「355 mL 5.2%」 Olé Cocktail Co does tequila cocktails the right way—premium spirit straight out of Jalisco, Mexico, mixed with real fruit juices and a kiss of organic agave nectar. No artificial flavours or colours—just crisp, small-batch goodness made in British Columbia. It’s a straight shot of Mexico, minus the airfare.

「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.

「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.

「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.

「355 mL 5.0%」 Soju Spritz isn’t just another hard seltzer—it’s a fresh take on the classic Korean soju experience. Made with soju, vodka, and natural flavours, it blends tradition with modern refreshment. Blended in Canada, it’s light, crisp, and effortlessly smooth.

「237 mL 0.0%」 This blend takes the rich, herbal backbone of a classic «rosso amaro» and hits it with the bright, punchy tang of blood orange—balanced with bittersweet herbs, spices, and hand-picked roots. Where most rosso amaro bitters go heavy on the sugar, Toronto’s Bibi keeps it fresh, light, and citrus-forward. At just 70 calories a can, it’s an easy indulgence—perfect on its own or as a premium mixer to level up your mocktails.

「355 mL 0.0%」 Olé Cocktail Co is here for the booze-free crowd who still crave a real-deal cocktail experience. Small-batch, made in BC with real fruit juice, a whisper of organic agave, and a touch of sea salt—no artificial colours, flavours, or sweeteners. Each 355 mL can clocks in at 30 calories and 7 grams of sugar, so you can skip the alcohol without sacrificing taste or quality.

「355 mL 0.0%」 Olé Cocktail Co is here for the booze-free crowd who still crave a real-deal cocktail experience. Small-batch, made in BC with real fruit juice, a whisper of organic agave, and a touch of sea salt—no artificial colours, flavours, or sweeteners. Each 355 mL can clocks in at 30 calories and 7 grams of sugar, so you can skip the alcohol without sacrificing taste or quality.

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「375 mL (12.7 oz)」 From California’s sun-soaked groves, Brightland olive oil is liquid gold. Cold-pressed from hand-selected olives, it’s pure flavour and no fillers. This top-shelf antioxidant-rich oil is a stroke of New World culinary genius, elevating every dish to art.

「170 g (6 oz)」 Sichuan isn’t just a place, it’s a taste, and Fly by Jing bottles it right in California. It’s your meal’s direct line to these spice-slinging chefs, formerly of Chengdu. Their sauces offer a bold move for any meal needing a lift and a leap into authentic Asian cuisine.

‹Corker› by Hannah Crosbie is like a Molotov cocktail tossed into the wine world—a raw, hilarious guide that blows up all the old pairing rules and dives headfirst into real-life shit. Crosbie doesn’t give a damn about what wine goes with salmon; she’s more into what to grab when you’re meeting the in-laws or when a date’s nosediving fast. They call her «the Nigella of Wine», and damn right they should—she’s leading a new wave of critics who aren’t bogged down by the wine world’s elitist crap. This book isn’t about being «right»; it’s about finding your vibe and rolling with it. Perfect for anyone who wants to flip off wine snobbery and drink what the hell they like.

Rick Rubin isn’t known for some signature sound—he’s known for creating a space where artists from any genre can strip everything down and reconnect with who they really are. He pushes them beyond their limits, helping them rediscover that raw, innocent spark where surprises just happen naturally. Over the years, Rubin’s learned that being an artist isn’t about what you make; it’s about how you engage with the world around you. Creativity isn’t reserved for a select few—it belongs in everyone’s life. And making room for it? That’s on us. ‹The Creative Act› is Rubin’s lifetime of hard-earned wisdom distilled into a beautiful, no-bullshit guide for anyone looking to walk the artist’s path.

‹Prometheus Rising› by Robert Anton Wilson is the classic guide for anyone itching to break out of their mental cage and dive into some next-level thinking. Wilson rips apart the barriers of societal conditioning, digging into Timothy Leary’s eight-circuit model of consciousness while handing you exercises to blow up your «reality tunnel»—that lens you’ve been using to see the world. This ain’t self-help. Wilson isn’t here to spoon-feed you some feel-good doctrine; he’s here to make you challenge every belief you cling to, opening you up to a more flexible, expansive mindset. Through unique exercises and insights, he shows you how to reprogram your own consciousness, confront one’s mental traps, and explore the endless possibilities in that skull of yours. This book doesn’t preach a fixed truth—it gives you the tools to experiment, to fuck around with new perspectives. It’s for anyone ready to tear up their mental models and take back control over their own reality.