Lima Nation Peruvian Kitchen

Aji amarillo hand-pressed potato filled and topped with chiken with LIMA mayo, Huancaina mayo, cherry tomatoes, avocado, guacamole, togarashi and fresh cilantro.

Fresh white fish marinated in traditional leche de tigre and aji limo; served with a medley of onions, cilantro, cancha, choclo, and baked sweet potato.

This comforting soup has a blend of tenderloin, corn, peas, Peruvian peppers, and angel hair pasta will warm you up from the inside out. Topped with poached eggs, burrata, and parsley, it's a taste of home in every spoonful!

A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!

Enjoy the ultimate Peruvian combo from Lima Nation, available for takeout or delivery! Savor our juicy Pollo a la Brasa paired with our new Chicken Chaufa—two dishes, one unbeatable experience! A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce, and our new wok stir-fried rice with chicken, red peppers, and scallions, crowned with a delicate omelet!

A flavorful, juicy rotisserie-style whole chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!

A delicious fusion of Peruvian and Chinese flavors, this wok-fried rice features succulent shrimp, tamarind sauce, scallions, and fresh sprouts, topped with a delicate shrimp omelet and crunchy homemade wonton strips—a classic of Chifa cuisine!

Indulge in a symphony of flavors with our exquisite Butter Parmesan Scallops. Two succulent fresh scallops, bathed in a tantalizing aji amarillo leche de tigre, butter and a citrusy hint of lime. Finished with a crust of parmesan cheese

Three crispy wonton tacos filled with tuna tartare, guacamole, caramelized onions, togarashi, and nori, served on a bed of butter lettuce with a drizzle of acebichada sauce.

Three crispy wonton tacos filled with shrimp tartare in cocktail sauce, avocado, roasted red peppers, caramelized onions, togarashi, nori and fresh cilantro, on a bed of butter lettuce with a drizzle of acebichada sauce.

Aji amarillo hand-pressed potato filled and topped with chiken with LIMA mayo, Huancaina mayo, cherry tomatoes, avocado, guacamole, togarashi and fresh cilantro.

Aji Amarillo hand-pressed potato filled with octopus, Peruvian Botija olive sauce, and avocado. Crowned with grilled octopus, quail eggs, chimichurri, garlic chips, and fresh cilantro.

Aji Amarillo hand-pressed potato, filled with crunchy shrimp, topped with scallops tartare, with quail eggs, acebichada sauce, togarashi, nori, avocado, rocoto spicy, tobikko and sibulet.

Hand-pressed aji amarillo potato stuffed with shrimp and avocado, topped with cocktail sauce shrimp, cherry tomatoes, quail eggs, LIMA mayo, piquillo pepper, and cilantro, served on a side bed of guacamole

Fresh white fish, shrimp, octopus, and chicharrón de pescado (crispy breaded fish) marinated in a zesty rocoto leche de tigre. Served with a mix of onions, cilantro, cancha, choclo, and baked sweet potato

Fresh white fish marinated in traditional leche de tigre and aji limo; served with a medley of onions, cilantro, cancha, choclo, and baked sweet potato.

Fresh white fish, tender octopus, and succulent shrimp marinated in our zesty, classic leche de tigre. Served with crispy cancha, choclo, and a perfectly baked sweet potato.

Slices of fresh white fish and octopus, with a zesty leche de tigre and rocoto sauce, topped with roasted avocado, tobikko and roasted pepper. Served with sweet potato, and cancha.

Slices of tuna and octopus, roasted avocado, red pepper, and chives, all bathed in a tangy soy sauce leche de tigre infused with a hint of tamarind, crunchy cancha, choclo, sweet potato, with a sprinkle of togarashi.

Tender slices of octopus with a Peruvian botija olive sauce, crowned with a chimichurri of roasted piquillo peppers and avocado. Accompanied by crispy pita chips

Butter lettuce, creamy burrata, a medley of seafood, pepper, and a drizzle of basil oil. Served with crispy pita chips for a delightful crunch!

Wok stir-fried beef tenderloin with red onions, tomatoes, oyster sauce and soy sauce, and a touch of garlic and cilantro. Served with golden French fries and white rice with choclo

Perfectly cooked pasta coated in our homemade creamy Peruvian Pesto, served alongside delicious potatoes with Huacaina Sauce and our signature sautéed beef tenderloin.

Tender slow-cooked beef roast prepared with a blend of traditional spices and herbs. Served with creamy mashed potatoes and fluffy white rice with choclo. A heartfelt tribute to grandma's home-cooked Asado.

Pescado a lo Macho - Seared fish crowned with seafood medley in Peruvian spicy sauce, served with fluffy rice with choclo

Savor the symphony of flavors in our wok stir-fried noodles featuring beef tenderloin, shrimp, pork, quail eggs, mushrooms, broccoli, and piquillo peppers. Delicately sautéed with a delectable blend of oyster and soy sauce, garlic, and cilantro

Succulent shrimp, marinated in a harmonious blend of zesty aderezo and vibrant Peruvian peppers with fettuccine and creamy shrimp sauce. Finished with a delicate touch of burrata and grated parmesan cheese.

This mouthwatering dish is a truly delight: Fettuccine with huancaína sauce, Peruvian peppers and cheese, perfectly topped with our freshly sautéed Lomo Saltado!

Creamy risotto meets the vibrant taste of aji Amarillo and the richness of Parmesan cheese, topped with our freshly sauteed Lomo Saltado.

Elevate your palate with wok stir-fried succulent rice embracing a medley of shrimps, scallops, and octopus. Enhanced with the bold flavors of Peruvian peppers, criolla, and chupe sauce

Experience the vibrant fusion of cilantro and herbal-infused green rice complemented by crispy pork, simmered with dark beer, Peruvian peppers, cilantro, and choclo. Topped with huancaina sauce and criolla for a burst of flavors

Arroz Chaufa with Crispy Pork Belly! Enjoy our new wok stir-fried rice with crispy pork belly, tamarind sauce, red peppers, scallions and sprouts; Crowned with crunchy homemade wonton strips!

Elevate your palate with this new wok stir-fried succulent rice embracing perfectly cooked shrimps, enhanced with the bold flavors of Peruvian peppers, criolla, and chupe sauce

Indulge in the richness of our Peruvian wok stir-fried rice with mushrooms, red peppers, green onions, scallions, togarashi and bean sprouts.

This comforting soup has a blend of tenderloin, corn, peas, Peruvian peppers, and angel hair pasta will warm you up from the inside out. Topped with poached eggs, burrata, and parsley, it's a taste of home in every spoonful!

A divine fusion. This exquisite treat combines the velvety smoothness of classic cheesecake with the sweet richness of traditional Suspiro Limeño. Each layer, from the buttery crust to the caramel-infused dulce de leche topping, creates a symphony of flavors. This dessert is a delightful homage to Peru's culinary heritage, offering a sublime conclusion to your dining experience.

The Peruvian alfajor is a beloved traditional sweet treat that consists of two delicate, crumbly cookies sandwiched together with a luscious dulce de leche filling

Enjoy our golden potato alongside sizzling hot dog slices, paired perfectly with our zesty Peruvian sauces of your choice... street food bliss!

Delight in crispy fries topped with savory pork belly pieces, drizzled with our mouthwatering Peruvian sauces. A feast that's bursting with flavor.

Experience a taste sensation with Mushroom Medley Munchies! Enjoy golden fries paired with sautéed mushrooms, perfectly accompanied by our authentic Peruvian sauces. Flavorful and simply delicious!

The ultimate comfort food combo with crispy fries served alongside tender golden chicken nuggets; Try it with any of our zesty Peruvian sauces!

A side portion of golden french fries

A side portion of fluffy white rice with choclo (Peruvian corn) on top

A side portion of canchita (Peruvian toasted kernel corn)

A side portion of crispy pita chips

A side portion of our homemade huancaina sauce