Fooki Pearl Kai Shopping Center

As of April 1st, paper bags are provided only upon request. Please make a selection before placing the take-out order or bring your own bag to transport the food. (Caution, hot soup is highly recommended to be carried with steady bags)

As of April 1st, compostable utensils are provided only upon request. Please make a selection before placing your take-out order

Freshly brewed hot tea with Fooki blend.

Iced pure tea with Fooki blend. (Amber boba is not available before 12pm)

Osmanthus Floral Black Milk Tea (Amber boba is not available before 12pm)

Nutty, heavy tea taste with a hint of chocolate. (Amber boba is not available before 12pm)

Jasmine green (Amber boba is not available before 12pm)

Refreshing grapefruit flavor (Amber boba is not available before 12pm)

Premium Matcha latte, sweetened by house-made brown sugar syrup. (Amber boba is not available before 12pm)

Winter melon with Jasmine green tea and non-dairy cream.

Lychee, Lime Slice, Jasmine Green Tea

Floral Black Tea, Lemon Slice, Osmanthus Flower

Passion. Apple. Orange. Jasmine green tea (Amber boba is not available before 12pm)

Honey, Lilikoi, lime, Green Tea

Yuzu, honey, season green tea

Mango, lilikoi, jasmine green tea (Amber boba is not available before 12pm)

Jasmine green tea and winter melon is the perfect sweet and refreshing tea drink for the summer.

House-made Cold Brew Coffee with a smooth texture top with tiramisu foam made with Mascarpone cheese

Cafe Du Monde, sweetened by creamy condensed milk

House made cold brew coffee

Fresh lemon slice, honey, sparkling water

Sweet, salty and tangy citrus with honey and bubbly. Taste like memory of home.

Blended vanilla ice cream with hazelnut chocolate flavor, and a hint of Osmanthus black tea aftertaste.

Blended vanilla ice cream with black sesame, sweetened with brown sugar syrup

Pineapple, Mango, LihingMui

Blended taro, coconut and jasmine green tea.

Vanilla ice cream, ganache, chocolate chips, vintage black tea.

Creamy kabocha pumpkin broth, topped with shrimps, ham, fried pumpkin mochi, fried kabocha pumpkin and Shanghai Bak Choy. (Garnish: sesame seeds, cilantro, green onion, Chinese celery, parsley, fried shallot)

Fried chicken packed with Asian spices, chef special Indian curry and rice.

Braised shank with scallion pancake, sake hoisin sauce, cucumber, and shredded cabbage

Shimeji mushroom, fried tofu, fried taro, wrapped in scallion pancake, sake hoisin sauce and toasted sesame.

Sweet Potato Fries seasoned with house LiHingMui mix.

Stir fry pork with basil and plum tomato, served with scallion pancake and cheddar cheese

Beef potsticker stuffed with juicy pork, celery, green onion, served with house special potstickers sauce

(Spicy) House-made shrimp and pork wonton with water chestnut, shredded taro chips, cabbage, Sichuan peppercorns and Mala chili oil, spicy garlic sauce. (Numbing Spicy, Recommend to start with regular spicy)

Szechuan style spicy beef, honeycomb tripe, cucumber, crushed peanuts, cilantro, and house made Szechuan peppercorn chili oil.

Stir fry 3 different cabbages (chinese cabbage, shanghai cabbage, head cabbage), cucumber, shimeji mushroom, fried tofu, and minced garlic.

Braised thick cut pork belly, pickled mustard cabbage, cilantro, crushed sweet peanut powder and steam bun

Deep fried crispy tofu, pickled mustard cabbage, cilantro, crushed sweet peanut powder, sake hoisin sauce and steam bun.

Slow poach chicken whole leg, sichuan peppercorn oil, mala sauce, crushed fried peanuts, sesame, fresh Thai chili pepper, fresh kaffir lime leaf.

12hr simmered beef broth cooked with assorted vegetables, 20 spices. Clear beef broth, topped with beef rib, shank, tendons, and baby bok choy. (Garnish: Cilantro, green onion, Chinese celery, parsley, and fried shallot)

(Spicy) 12hr simmered beef broth cooked with assorted vegetables, 20 spices. Rich braised flavor with a hint of spicy, topped with beef rib, shank, tendons and baby bok choy.

Fresh noodle with delicate original beef broth, topped with beef shank and veggies. (Garnish: Cilantro, green onion, Chinese celery, parsley, and fried shallot)

(Spicy) Fresh noodle with hearty braised beef broth, topped with beef shank and veggies.

Fresh noodle with delicate original beef broth, topped with house-made shrimp and pork wonton with water chestnut and veggies. (Garnish: Cilantro, green onion, Chinese celery, parsley, and fried shallot)

(Spicy) Fresh noodle with hearty braised beef broth, topped with house-made shrimp and pork wonton with water chestnut and veggies

Fresh noodle with delicate original broth, topped with Shimeji mushroom, deep fried tofu, plum tomato and veggies. (Garnish: Cilantro, green onion, Chinese celery, parsley, and fried shallot)

(Spicy) Fresh noodle with spicy braised broth, topped with Shimeji mushroom, deep-fried tofu, plum tomato, and veggies

Noodle mixed with fragrant scallion oil soy sauce, topped with braised shanks, fried taro chips, cucumber, red onion, cilantro, parsley, and green onion (No Soup)

Noodle mixed with scallion oil, house made noodle sauce, topped with stir fired Shimenji mushroom, deep fried tofu, fried taro chips, cucumber, red onion, cilantro, parsley and green onion (No Soup)

House-made Jajang sauce with pork, deep fried tofu, topped with red onion, cucumber and Parmesan cheese (No Soup)

(Spicy) Fresh noodle top with house-made shrimp and pork wonton, peanut, fried shallot, fried garlic, cilantro, Sichuan peppercorns, red onion, alfalfa and spicy garlic sauce. (Numbing Spicy, Recommend to start with regular spicy.

Deep fried pork chop packed with secret seasonings (BFT mild spicy) . Rice plates come with white rice, braised tofu and veggies

Braised thick cut pork belly, garnished with pickled mustard, green onion, fried shallots. and service rice, braised tofu and veggies.

(Spicy) Rice bowl topped with stir fry pork with basil, and tomato, comes with braised tofu, veggies

Fried chicken, basil, packed with Asian spices (BFT is mild spicy). Rice plates come with white rice, braised tofu and veggies.

(Spicy) Taiwanese style stir fry chicken with trio-cup sauce and basil. Rice plates come with white rice, braised tofu and veggies trio-cup sauce = Michu (Taiwanese cooking wine) + sesame oil + soy sauce base.

beef rib, shanghai cabbage in Fooki original beef broth, serve with rice on the side and ginger soy sauce.

Fooki's signature braised beef rib. Plate comes with braised tofu, veggies and rice

Fried chicken packed with Asian spices, chef special Indian curry and rice.

Chef's special prepared curry coconut creamy broth with house made shrimp cake, mussels, fish fillet, fresh lime, kaffir lime leaf, mint, and wheat noodle.

Chef's special prepared curry coconut creamy broth with fried pork chop, sweet heart egg, fresh lime, cilantro, green onion, mint, and soft thin noodle.

Slow poach chicken whole leg, sichuan peppercorn oil, mala sauce, crushed fried peanuts, sesame, fresh Thai chili pepper, fresh kaffir lime leaf.

Fresh hot mochi (Mua-ji) coated with roasted soybean peanut powder, and fill with sweet peanut or sesame or filling.

premium matcha with vanilla ice cream

Boba, chocolate fudge, vanilla ice cream.