Forage - Cambridge

broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

mycoterra mushrooms, seared asparagus and favas, black walnuts, pimenton de la vera

roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

one local cheese served with rotating accoutrements

roasted cherry tomato & shallot vinaigrette, cherries, giardiniera, rye berries

garlic chive labneh, smoked strawberries, dukkah

saffron toum, fresh lavender, red wine salt

melon miso, cucumbers, macerated cherries & strawberries, lemon zest

gazpacho, grilled marinated zucchini, parmesan crackers

grilled marinated garlic scapes & pickled rhubarb, seared lettuces, savory strawberry cornbread

broccoli, china jade cucumbers, sugar snaps, tomatoes, confit carrots, hard boiled egg, potato salad, dilly beans, saffron aioli, herb toum, sour cream

coconut rice patties, sweet chili mignonette, seared cabbage, chili lime sauce

mycoterra mushrooms, seared asparagus and favas, black walnuts, pimenton de la vera

asparagus, radish, confit scallions, Rhubarb sauce, beet & horseradish relish

a labor of love, and totally worth it

rhubarb x wax peppers, habanero x golden beet, redcurrant x cayenne

a mix of super hot peppers from kitchen garden farms, tomato & house made miso

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

one local cheese served with rotating accoutrements

Strawberry Elderflower Ice cream, Fresh Berries

toasted ginger hazelnuts, roasted berries