Forward Brewing

Two soft pretzels w/ maldon salt and beer mustard and option of smoked gouda cheese sauce.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, MD blue catfish, lemon, dill. Served w/ flatbread crackers.

Crispy potato wedges w/ basil aioli (v, gf)

Fresh, made to order guacamole with chips.

Route 11 chips

Kale, vegan caesar, roasted pumpkin seeds, and sourdough croutons (can be made gf) Add heritage chicken - $6

Arugula, roasted corn, cotija, and fried shallots with a cilantro jalapeno dressing

Smooth Spanish-style gazpacho with fresh MD crab on top

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)

Mozzarella and American on sourdough. Served with potato chips.

Pulled heritage chicken (Joyce Farms) in chipotle tomato marinade w/ queso fresco and cilantro lime crema on corn tortillas (gf)

Joyce Farms pork shoulder, pineapple pico, avocado tomatillo salsa

Oregano roasted mushrooms, guacamole, crispy shallots (v)

Chesapeake rockfish, slaw, guava sauce, cilantro

Joyce Farm Pork Belly, Kimchi, sriracha mayo

Blackened chicken, peppers and onions, cilantro crema, cilantro

Warm bread pudding with dark chocolate and toasted almonds

Smashed oreos, cheesecake-cream, gummy worms.

Thiolized hoppy lager brewed with Phantasm and Mega Motueka, dry hopped with Motueka and Blackberry Kush terpenes. Tropical grapefruit and blackberry dank notes. Collab with Pherm Brewing Company. 6.8% ABV

Hazy session IPA. 10% of sales go to the Chesapeake Bay Foundation. 5.5% ABV

An Altbier, or German-style amber ale brewed at cool temperatures with Dark Munich Malt, hopped with HBC 1134. Malty and smooth with notes of toffee and floral hops. 6.7% ABV

West Coast Style Pale Ale brewed with Rye Malt and dry hopped with Mosaic, Idaho 7 and Loral hops. Crisp and hoppy with notes of grapefruit and orange. 5.5% ABV

Hazy DIPA brewed and dry hopped with some of our favorite hops: Krush, Nectaron and Galaxy. Big tropical notes of mango and passion fruit. 7.9% ABV

An Italian-style pilsner brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Light and crisp, notes of strawberry and white grapes. 5.5% ABV

Blueberry wit (Belgian-style wheat ale) brewed with coriander and conditioned on blueberries and basil. Juicy blueberry notes with subtle basil aroma. 5.6% ABV

Imperial sour ale brewed with nutmeg and conditioned on pineapple, blood orange, and toasted coconut. Painkiller cocktail notes, tart and tropical. 8% ABV.

American IPA is brewed with Centennial Incognito & double dry hopped with Falconer's Flight "7 C's" and Cascade Spectrum hops. Balanced citrus & bitterness with big grapefruit & floral notes. 7% ABV

Dragonfruit gose - sour wheat ale brewed with sea salt, conditioned on dragonfruit and yuzu lemon. Brewed in collaboration with the MD Dept of Natural Resources to recognize the Gray Petaltail Dragonfly, a rare MD species. 5% ABV

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Harvest ale brewed with 100% Maryland Malt from Bear Branch Malting, whole cone Comet and Chinook hops and dry hopped with Cascade and Comet. Fresh hop notes of grapefruit and spice. 5.4% ABV

Hazy pale ale brewed with flaked rye and dry hopped with Chinook and Idaho 7 hops. Bright and citrusy with pine and orange notes. 5.8% ABV

A German-style light lager brewed with German Pilsner malts & traditional hops, conditioned on light-roasted French oak staves. Crisp & refreshing with vanilla notes from the oak. 4.8% ABV

Stout brewed with chocolate malt, oatmeal, and Fuggles hops. 6.2% ABV

Irish red ale brewed with Marris Otter and Carared malts and lightly hopped with East Kent Goldings. Toasty and full bodied, very easy drinking. 5.5% ABV

Full-flavored, malty & smooth. Collaboration with Crooked Crab Brewing. Classic export strength oatmeal stout brewed with a plethora of roasted and caramel malts, and locally sourced Chesapeake Bay oysters. 6.5% ABV

6.8% Hoppy lager brewed with Phantasm and Mega Motueka, dry hopped with Motueka and Blackberry Kush terpenes. Tropical grapefruit with blackberry drank notes.

West Coast Style Pale Ale brewed with Rye Malt and dry hopped with Mosaic, Idaho 7 and Loral hops. Crisp and hoppy with notes of grapefruit and orange. 5.5% ABV

An Italian-style Pilsner brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. 5.5% ABV

American IPA is brewed with Centennial Incognito & double dry hopped with Falconer's Flight "7 C's" and Cascade Spectrum hops. Balanced citrus & bitterness with big grapefruit & floral notes. 7% ABV