Fossetta 198 Allen Street

Fried Focaccia Dough, Chocolate Sauce

Calabrian Chili & Roasted Garlic

Smoked Paprika Oil

Confit Cherry Tomatoes & Coriander Seed

Red wine vinegar, Olive Oil, Chili

Za'atar Spice, Olive Oil

Cow's Milk Burrata served w/ Marinated Peppers and Anchovy Filets

Marinated in Olive Brine, Red Wine Vinegar and Olive Oil w/ Fresno Chilies

Tinned Baby Sea Scallops in a Vieira Sauce served w/ Preserved Aioli and Focaccia Toasts.

Olive Oil & Sea Salt

Baked w/ Sesame & Poppy Seeds, Garlic, Onion & Sea Salt

Whipped Ricotta, Parmesan, Hot Honey

Garlic Cream & Fontina

w/ Marsala-Roasted Onions and Agrodolce

Ricotta-Stuffed Squash Blossoms, Battered & Fried

Fennel Salad & Arugula Salad w/ Olives, Pinenuts & Preserved Lemon

Romaine Hearts, anchovy dressing, parmesan, breadcrumbs

Pesto of Basil, Arugula, Pinenuts & Parmesan w/ Wilted Pea Leaves & Summer Squash

Vegan Pesto, Wilted Pea Leaves & Summer Squash

Rigatoni, Marsala, Guanciale Skin, Balsamic Vinegar

Aioli, Fresno Chilies, Ginger, Garlic, Breadcrumbs

Bucatini, Guanciale, Tomato, Pecorino

Confit Tomato, Anchovy, Dried Oregano

Bolognese, Bechamel, Mozzarella, Parmesan

Housemade Pasta w/ Butter

Housemade Pasta w/ Butter & Parmesan

w/ Caraflex Cabbage Salad & Yogurt w/ Dill.

w/ Hot & Sweet Peppers & Jus

w/ Broccoli Raab & Saffron Aioli

The Classic Made w/ Mascarpone, Marsala & Brandy

"burnt" Cheesecake served w/ Raspberry Sauce (gluten-free)

Fried Focaccia Dough, Chocolate Sauce

Non-alcoholic Negroni made by St. Agrestis Spirits

Lime, mint, cucumber & club soda

Hibiscus iced tea, orange & lime