Four Leaves 146 Kinderkamack Road

Two 6 oz slabs of thick, slow-cooked, center-cut bacon, caramelized with a bourbon glaze, & served with blistered shishito peppers & a touch of sea salt

Dates stuffed with goat cheese, wrapped in applewood-smoked bacon, finished with a drizzle of aged fig glaze,

Crispy panko-crusted goat cheese atop roasted beets, served on a mixed tropical salad & drizzled with a citrus-honey vinaigrette

lightly fried cauliflower florets, pepperoncini & hot cherry peppers, tossed in our signature buffalo, topped with a blue cheese crema

panko crusted burrata, lightly fried, over a bed of arugula, heirloom cherry tomatoes & roasted red peppers, drizzled with aged balsamic vinaigrette

crispy calamari, pepperoncini & hot cherry peppers, served with citrus aioli & marinara

Crispy chicken wings, tossed in your choice of zesty lemon chili pepper glaze, classic buffalo, or smoky BBQ, served with celery, carrots, & blue cheese

Heirloom tomatoes, crisp cucumber, slices, olives &lightly seasoned cauliflower crisps

Warm, oversized Bavarian pretzel, served with a cheddar blend bechamel dipping sauce

Tortilla chips layered with rich, velvety cheese queso, fresh pico de gallo, guacamole, & a dollop of sour cream

Golden popcorn chicken bites, seasoned & fried to a light, crunchy perfection. Served with your choice of beer buffalo, or Thai basil aioli

sushi-grade ahi tuna over brioche crostini with avocado mousse & a tobiko duo, finished with sesame oil & wasabi ponzu

prosciutto & black mission figs over whipped ricotta & arugula with an aged balsamic reduction

roasted wild mushrooms, fontina & caramelized onions with truffle oil

slow-roasted heirloom tomatoes, basil & creamy burrata, finished with fragrant garlic oil

Crisp romaine hearts, topped with shaved parmesan, house-made focaccia croutons, & a creamy Caesar dressing

Chopped greens, grilled chicken, crisp bacon, boiled eggs, sliced avocado, tomatoes, crumbled blue cheese, with white wine balsamic vinaigrette

Mixed salad, romaine lettuce, with a white wine balsamic vinaigrette

Organic quinoa with crisp cucumber, red onion, cherry tomatoes,& fresh seasonal berries, drizzled with a mint emulsion yogurt & a honey vinaigrette

With Valencia orange, fennel, green apple, baby arugula, white wine balsamic vinaigrette

Please check with your server for today's special offering

A comforting classic made with tender split peas & crispy prosciutto, simmered to perfection

Char-grilled skirt steak, topped with burgundy onions, blue cheese, & herb mayo on a toasted ciabatta

Premium 8 oz wagyu burger, grilled with our signature spice blend, applewood smoked thick-cut bacon, cheddar, lettuce, tomato, & house sauce on a brioche bun

Whole grain mustard, arugula & tomato grilled chicken breast served on toasted ciabatta with basil pesto

Premium 8 oz wagyu burger, crispy prosciutto, wild mushrooms, & truffle mayo, on a brioche bun

Portabella, eggplant, zucchini & rainbow peppers, sesame ginger aioli

Butter-poached Maine lobster, lightly dressed in citrus-tarragon mayo, served in a toasted brioche split-top bun

corn tortillas, choice of braised short rib or grilled shrimp, topped with aged cheddar, pico de gallo & citrus crema

fried chicken with hot honey & tangy cabbage slaw on a toasted brioche bun with a garlic aioli

8 oz center cut filet mignon, sauteed mushrooms, smashed Yukon potatoes, finished with a green peppercorn bourbon sauce & crispy onions

Atlantic cod, coated in a crispy Guinness-infused batter. Served with house-cut fries, malt vinegar, creamy tartar sauce, & a side of tangy cabbage slaw

10 oz cab hanger steak, char-grilled & drizzled with house-made chimichurri, served with crispy french fries

Rigatoni pasta, velvety vodka sauce & a hint of cream, balanced by fresh basil & crowned with creamy burrata,

house-made pappardelle pasta, tossed in a black truffle emulsion, with two slow-braised short ribs & a microgreen garnish

Crispy parmesan-crusted chicken, topped with baby arugula, cherry tomatoes, sweet potato croutons, & finished with aged balsamic

Hand-cut fries, dusted with black truffle salt, & served with roasted garlic aioli & parmesan cheese shavings

Crispy, flash-fried Brussels sprouts tossed with aged balsamic glaze, toasted almonds, & grated parmesan,

Medley of wild mushrooms, sautéed with garlic, shallots, & fresh thyme, finished with a touch of white wine