Four Peaks Brewing Co. 8th St.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

Spinach and kale tossed with, dried dates, rainbow carrots, soppressetta, feta and toasted pistachios, tossed in a honey balsamic dressing.

Grilled salmon basted with Oatmeal Stout teriyaki sauce, served over a bed of white rice with sautéed Asian veggies. (sugar snap peas, baby corn, carrots, white onion, yellow squash) Garnished with toasted sesame seeds and green onion.

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Roasted red pepper hummus topped with roasted red peppers, drizzled with lemon-infused oil and zaatar. Served with warm pita bread and cucumber.

Steamed edamame finished with sea salt.

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

Edamame tossed with sauteed garlic and our house five spice blend, "Peaks Seasoning".

Our famous brew house battered fries.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Chinese Chicken & Rice

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Peach Ale-braised pork belly pressed on a telera roll with pit smoked ham, Swiss cheese, house pickles, and Hop Knot mustard.

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

Build your own pizza or just have it cheesey.

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

Annual membership benefits: -25% off draft beer -Quarterly to-go beer -Member happy hour hangs -Exclusive merch item Member items will be ready for pickup Dec. 16

Annual membership benefits: -25% off draft beer -Quarterly to-go beer -Member happy hour hangs -8th Street Elite-only holiday happy hour -Super exclusive merch item -Seasonal VIP event tickets for you and a +1 ($500 value) Member items will be ready for pickup Dec. 16

A blend of our famous Hopsquatch barley wine from 2016 and 2018. Aged for over 2 years in bourbon barrels from Four Roses and Breckenridge. ABV 14.1%

Hallowed throughout the southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you will learn something the hordes of beer fans who eagerly await its arrival each year already know: it’s not really autumn until that first sip of pumpkin porter. 5.1%

Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold. 5% abv Low Bitterness

Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. 6.7% abv High Bitterness

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts—and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley. 6% abv Low Bitterness

The LIMITED EDITION, light, golden ale you hold in your hand is a special batch of Four Peaks Sunbru crafted to celebrate the Phoenix Suns. Watching a game without one would be terrible.

We said we would never brew a Hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran white wheat, then is dry-hopped—not once, but twice!—for intensely juicy flavors of guava, kiwi, and passionfruit.Embrace the haze. We did. 6.5% Moderate Bitterness

Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold. 5% abv Low Bitterness

Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. 6.7% abv High Bitterness

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts—and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley. 6% abv Low Bitterness

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts—and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley.6% abv Low Bitterness

Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the refreshing fruit to give you all of the peach with none of the sweet. 4.5% abv Low Bitterness

Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012. 5.1% abv Low Bitterness

Each bottle of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to the Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for home bound cancer patients through home -cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow. 5% abv

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Roasted red pepper hummus topped with roasted red peppers, drizzled with lemon-infused oil and zaatar. Served with warm pita bread and cucumber.

Steamed edamame finished with sea salt.

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

Edamame tossed with sauteed garlic and our house five spice blend, "Peaks Seasoning".

Our famous brew house battered fries.

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Our famous brew house battered fries tossed in Cajun seasoning.

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, shredded chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chinese Chicken & Rice

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Chinese Chicken & Rice

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Peach Ale-braised pork belly pressed on a telera roll with pit smoked ham, Swiss cheese, house pickles, and Hop Knot mustard.

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Seasoned and charbroiled to order on a toasted noble bun.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

Build your own pizza or just have it cheesey.

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

Kids grilled cheese on sourdough with cheddar cheese and a side of fries.

Kids size chicken strips & fries.

Kids size fish & chips.

7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.