Fox and Crow Bistro 302 Watson St

chorizo-stuffed, sweet potato purée, oaxacan mole, roasted hazelnuts (gf)

boerson farm carrots, roasted tomatoes, coconut milk, garam masala (v,gf)

smoked gochujang aioli, nueskes bacon, hawaiian furikake, crunchy chili oil

chorizo-stuffed, sweet potato purée, oaxacan mole, roasted hazelnuts (gf)

egg yolk mousse, smoked shoyu, black vinaigrette, crispy chili oil (v

warm house focaccia, roasted garlic oil, aged balsamic, garden herbs (v)

baked goat cheese, marinara, focaccia, pecorino romano, garden herbs (v)

hoisin-charred pork belly, napa kimchi, thai chili glaze, pea tendrils, furikake

boerson farm carrots, roasted tomatoes, coconut milk, garam masala (v,gf)

baby cucumbers, sichuan vinaigrette, scallion, cilantro, roasted peanuts (v)

warm castelvetrano + kalamata olives, orange peel, oak smoked (v,gf)

nueskes bacon, farm egg yolk, fettuccine, pecorino romano cheese, spring peas, cracked black pepper

roasted chicken, spicy italian sausage, tagliatelle, pickled cherry peppers, lemon cream, montamoré cheese

truffle mascarpone pillows, balsamic, wilted spinach, crimini mushrooms, tellicherry peppercorn cream sauce (v)

saffron risotto, maine lobster + shrimp, boerson farm asparagus, gold tomatoes, ishikura onions, lemon mascarpone (gf)

wild rice pilaf, citrus beurre blanc, broccolini, charred lemon (gf)

cremini, shiitake, ernessi oyster mushrooms, broccolini, whipped potato, marsala demi-glace (gf)

fried duroc pork, red cabbage, spätzle, bacon lardons, apple-cider butter sauce, broccolini, charred lemon, pea tendrils

usda prime grade ribeye, whipped potatoes, veal demi-glace, broccolini, foie gras steakhouse butter (gf)

sweet blue crab, wild rice pilaf, napa cabbage slaw, dill tartar sauce, broccolini

whipped cream cheese frosting, cinnamon, nutmeg, candied walnuts, salted caramel, amarena cherry (v)