Fox and Crow Bistro 302 Watson St

chorizo stuffed, sweet potato puree, oaxacan style mole, toasted hazelnuts (gf)

pepperonota, fennel, cajun remoulade, garlic, blue crab, peanuts, blackened

castelvetrano, kalamata, orange peel, rosemary, olive oil (v,gf)

smoked gochujang aioli, nueskes bacon, hawaiian furikake, crunchy chili oil

pepperonota, fennel, cajun remoulade, garlic, blue crab, peanuts, blackened

chorizo stuffed, sweet potato puree, oaxacan style mole, toasted hazelnuts (gf)

whipped egg yolk, smoked soy sauce, green onions, furikake (v)

house made daily, garlic infused olive oil, balsamic, fresh chopped herbs (v)

wisconsin goat cheese, san marzano marinara, toasted focaccia bread, pecorino romano, rosemary (v)

crispy kennebec potatoes, rosemary, spicy spanish garlic sauce (v,gf)

napa kimchee, sweet chili sauce, hoisin charred pork belly, sesame seeds

castelvetrano, kalamata, orange peel, rosemary, olive oil (v,gf)

baby cukes, sichuan chili vin, cilantro, roasted peanuts, sesame seeds (v)

farm egg, reggiano, nueskes bacon, fettuccine, english peas, black pepper

lemon beurre blanc, italian sausage, chargrilled chicken, cherry peppers, tagliatelle, pecorino romano

beef +pork, whipped mascarpone, pistachio pesto, san marzano sauce, parmigiano-reggiano

stuffed beggars purses, spinach, cremini mushrooms, balsamic, tellicherry peppercorn cream sauce (v)

minnesota wild rice, broccolini, apple cider beurre blanc (gf)

braised red cabbage, nueskes bacon, house made german style spaetzle, apple cider beurre blanc

linz heritage choice beef, broccolini, whipped potatoes, foie gras butter (gf)

choice grade, linz heritage beef, whipped potato, au poivre sauce (gf)

cream cheese frosting, toasted walnuts, caramel, anglaise, carrot powder (v)