Crisp organic romaine lettuce tossed in a creamy Caesar dressing, finished with crunchy house-made croutons and shaved Parmesan

Fresh mozzarella, heirloom tomatoes, and fragrant basil , finished with a drizzle of extra-virgin olive and balsamic glaze

Creamy burrata served on a bed of peppery organic arugula and ripe heirloom tomatoes, finished with a drizzle of balsamic and extra-virgin olive oil

Organic mixed greens topped with avocado, poached pear, strawberries, oranges, cucumber, feta cheese, mixed seeds, raisins, and a honey pineapple mango dressing

Organic mixed greens with cucumbers, heirloom tomatoes, fresh mozzarella, carrots, onion, olives, and pepperoncini, tossed in a classic Italian balsamic vinaigrette

Organic iceberg wedge, crispy pancetta, heirloom cherry tomatoes, pickled red onions, creamy garlic Gorgonzola dressing, topped with crumbled Gorgonzola cheese

Fettuccine tossed in a rich and creamy Alfredo Sauce, finished with shaved parmesan.

Rigatoni with Italian sausage sautéed with onions, tri-colored peppers, and mushrooms, tossed in a creamy tomato sauce with garlic and white wine.

Penne sautéed with zucchini, spinach, broccoli, mushrooms, and garlic in a vibrant house-made marinara sauce, finished with fresh basil.

Rigatoni tossed in a fresh pesto, blended with toasted pine nuts, finished with parmesan.

Potato dumplings with your choice of sauce: Marinara, Pesto, Vodka, Bolognese or Alfredo

Ravioli Stuffed with tender filet mignon, served in a rich porcini mushroom sauce and finished with shaved parmesan.

Delicate cheese-filled ravioli, served with your choice of sauce Marinara, Pesto, Vodka, Bolognese, or Alfredo.

Lobster- filled ravioli paired with sautéed shrimp and fresh heirloom tomatoes, served in a garlic, lemon, and Pinot Grigio cream sauce.

Spaghetti served with house-made prime rib meatballs in a rich marinara sauce, finished with shaved parmesan.

Spaghetti tossed in a silky egg and Pecorino Romano sauce, finished with crispy pancetta and freshly cracked Pepper.

Penne tossed with pan seared filet-mignon tips in a light garlic, mushroom, and red wine sauce.

Spaghetti with tomato-based sauce & ground sirloin slow cooked with carrots, celery, onion and red wine.

Spinach and cheese tortellini served with your choice sauce: Marinara, Pesto, Vodka, Bolognese or Alfredo.

Fresh clams with light tomato-based sauce/broth with garlic, olive oil, white wine, parsley