Fraschetta 816 W Lancaster Ave
Featured Items
- Pasta Special
Spinach and cheese stuffed pappardelle with bolognese sauce finished with butter sage.
$30.00 - Frittelle
Crab & Corn fritters served with whipped lemon ricotta, calabrian chili honey
$18.00 - Ravioli Cacio e Pepe
Black pepper ricotta and Pecorino ravioli with crispy guanciale sauce Pecorino Romano
$24.00
Appetizer
- Gnocchi alla Romana
Gnocchi alla Romana Semolina dumpling truffle mushroom goat cheese truffle oil
$15.00 - Insalata di Prosciutto
Baby Arugala Prosciutto di Parma Shaved Parmigiano Lemon vinaigrette
$17.00 - Gamberoni
Poached shrimp, cous cous with cucumber tomatoes, capers, goat cheese & lemon vinaigrette
$18.00 - Polpette
House made meatball over creamy polenta & tomato sauce
$16.00 - Frittelle
Crab & Corn fritters served with whipped lemon ricotta, calabrian chili honey
$18.00 - Caesar salad
Caesar salad, Parmesan, cherry tomato and our homemade focaccia croutons.
$15.00 - Polpo
Marinate Portobello's with spring mix, truffled burrata and walnuts with balsamic vinaigrette.
$18.00 - Salad special
Poached pears over more mixed greens with cranberries feta and candied walnuts with white balsamic and a pomegranate reduction
$18.00 - Soup of the Day
SWEET POTATO PUREE CRISPY PANCETTA ROSEMARY OIL AND STRACCIATELLA
$12.00OUT OF STOCK - Hot App
Eggplant parmigana- (breaded and fried eggplant topped with fresh mozzarella and parmigano cheese, finished with tomato sauce and fresh basil)
$18.00OUT OF STOCK - App Special
Roasted Brussels sprouts tossed in a balsamic reduction
$16.00
Pasta
- Bucatini all' Amatriciana
Spicy tomato & house made pancetta sauce pecorino and black pepper
$24.00 - Pappardelle Funghi
Sautee forest mushroom in a truffled cream sauce finished with Parmigiano
$24.00 - Rigatoni alla Norma
Tomato sauce burrata cheese eggplant fresh basil
$24.00 - Ravioli Cacio e Pepe
Black pepper ricotta and Pecorino ravioli with crispy guanciale sauce Pecorino Romano
$24.00 - Pasta Special
Spinach and cheese stuffed pappardelle with bolognese sauce finished with butter sage.
$30.00 - Pasta (red sauce)$14.00
- Pasta (butter)$14.00
- Pasta cacio e pepe
Pasta with pecorino and black pepper
$20.00 - Pappardelle al Cinghiale
Long ribbon pasta in a wild Tuscan Boar Ragu tomato sauce finished with cocoa powder & Pecorino
$25.00 - Nero di Seppia$32.00
Meat/Fish
- Tagliata di Manzo
Grilled 12oz New York Strip Steak with truffle parmesan fries and aioli
$42.00 - Ossobuco
Braised lamb shank in herbed wine sauce roasted carrots, gremolata, creamy polenta
$34.00 - Cotoletta di Pollo
Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette
$26.00 - Involtino di Maiale
Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes & sauté greens
$34.00 - Grigliata di Pesce
Grilled Jail island salmon octopus & gulf shrimp garlic mashed potatoes lemon oil
$34.00 - Fish Special
Pan seared bronzino with white bean puree, sauteed spinach and tomato with olive tapanade
$39.00 - Corvina$39.00
- Meat special
Grilled tomahawk pork chop served with polenta and finished with our special marsala sauce
$38.00OUT OF STOCK
Sides
Dessert
- Tiramisu$10.00
- Panna Cotta
Vanilla panna cotta, caramel sauce, candied almonds
$10.00 - Gelato$9.00
- Tortino
Warm chocolate cake served with vanilla gelato and strawberry coulis
$12.00 - Creme Brulee$10.00
- Sorbetto$9.00OUT OF STOCK
- Cobbler
Wild Berry cobbler served with Vanilla Gelato
$11.00 - Affogato$12.00
- Cake plate charge$3.50
- Lemon mousse$10.00
- Mini cannolis$10.00
Pappardelle Funghi
Sautee forest mushroom in a truffled cream sauce finished with Parmigiano