Friends Sushi - Rush St 710 N Rush St
Popular Items
- 23rd St$18.00
Spicy tuna, green onion, grilled asparagus, and avocado, topped with salmon seared, garlic mayo, and fried onion. 8 pieces
- Sashimi Supreme$42.00
15 pieces assorted fresh fish and sushi rice
- Volcano$19.00
Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces
FOOD
Sushi Bar Starter
- Hamachi Carpaccio$18.00
Thin sliced hamachi, jalapeño, sea salt, and ponzu sauce (6 pieces)
- Firecracker$17.00
Salmon, tuna, hamachi, escolar, avocado, spicy mayo, red tobiko, and shrimp cracker (4 pieces)
- Yuzu Ceviche$18.00
Salmon, tuna, hamachi, escolar, ebi, tako topped with jalapeño, cilantro, ikura, and yuzu tobiko, served with shrimp cracker
- Shuriken$17.00
Crispy wonton, spicy tuna, green onion, unagi sauce, and seaweed flake (4 pieces)
Kitchen Starter
- Scallop Butteryaki$18.00
Seared Hokkaido scallops on top of caramelized champignon mushroom. 2-4 pieces
- Shumai$10.00
Steamed or fried shrimp, served with sweet black soy sauce. 4 pieces
- Vegetable & Shrimp Tempura$15.00
2 pieces shrimp tempura and 4 pieces mixed veggie tempura
- Gyoza$10.00
Pan-fried veggie dumplings, with sweet soy sauce. 4 pieces
- Crab Cake$15.00
Served lemon slice and topped with a green salad. Crab cake contained egg
- Oyster Tempura$15.00
Premium size oyster deep-fried panko style, served with garlic and wasabi aioli and pieces of lemon. 4 pieces
- Edamame$6.00
Steamed soybeans, salted
- Spicy Edamame$6.00
Steamed soybeans, salted. With togarashi and chili oil
- Agedashi Tofu$10.00
Fried tofu, grounded daikon, bonito flake, green onion, and dashi soy sauce (4 pieces)
Salad
Soup
Hot Entrée
Cold Entrée
Nigiri / Sashimi
- Unagi$10.00
- Scallop$12.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Tako$9.00
- Tamago$8.00
- Tobiko$10.00
Choice of red tobiko, black tobiko, yuzu tobiko, or wasabi tobiko. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an i
- Masago$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Ikura$12.00
The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Smoked Salmon$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Seared Fatty Salmon$14.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- White Tuna Seared Albacore$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Kajiki (Super White Tuna)$9.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Hamachi$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Ebi$8.00
- Maguro$12.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Nama Sake$10.00
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl
- Uni$20.00
- Madai$12.00
Classic Maki
- Unagi Maki$15.00
Grilled freshwater eel and choice of avocado or cucumber. 8 pieces
- California Maki$10.00
Kani kama, avocado, cucumber, and masago. 8 pieces
- Alaskan Maki$16.00
Lobster, salmon, cream cheese, and avocado. 8 pieces
- Philly Maki$15.00
Avocado, cream cheese and choice of fresh salmon or smoked salmon. 8 pieces
- Negi Hamachi Maki$15.00
Hamachi and green onion. 6 pieces
- Tekka Maki$14.00
Fresh tuna and choice of avocado or cucumber. 8 pieces
- Sake Maki$15.00
Fresh salmon and choice of avocado or cucumber. 8 pieces
- Rainbow Maki$18.00
Crab sticks, avocado, cucumber, topped with avocado, salmon, tuna, hamachi, and Japanese dressing. 8 pieces
- Dragon Maki$17.00
Shrimp tempura, garlic mayo, masago cucumber, topped with unagi, avocado, unagi sauce, and yuzu tobiko (8 pieces)
Veggie Maki
- Shiitake Maki$10.00
Marinated shiitake mushroom, 8 pieces
- Asparagus Tempura Maki$10.00
Asparagus tempura, garlic mayo, and unagi sauce. 8 pieces
- Sweet Potato Maki$9.00
Sweet potato tempura, garlic mayo, and unagi sauce. 8 pieces
- Avocado Maki$10.00
8 pieces
- Cucumber Kappa Maki$8.00
8 pieces
- Futo Maki$13.00
Avocado, cucumber, kampyo, oshiko, and shiitake. 6 pieces
Friends Maki
- Creamy Spicy Tuna$15.00
Spicy tuna, cream cheese, avocado, spicy mayo, green onion, and tempura crumb. 8 pieces
- Spicy Roll$15.00
Spicy mayo, green onion, and chili oil. 8 pieces
- Salmon Skin$13.00
Salmon skin fried, cucumber, unagi sauce, and chili oil. 8 pieces
- Summer$16.00
Albacore, hamachi, avocado, jalapeño, cucumber, cilantro, and lime juice, 6 pieces
- Crispy Spicy Tuna$15.00
Deep-fried roll. Spicy tuna, cream cheese, avocado, green onion, and spicy mayo, 6 pieces
- Red Spider$16.00
Soft shell crab tempura, avocado, cucumber, green onion, garlic mayo, red tobiko top, and unagi sauce, 6 pieces
- Black Shrimp Tempura$15.00
Shrimp tempura, grilled asparagus, avocado, cucumber, garlic mayo, black tobiko, and unagi sauce, 6 pieces
- Fire Dragon$18.00
Spicy tuna, cream cheese, green onion, topped with unagi, avocado, tempura crumb, unagi sauce, and masago. 8 pieces
Signature Maki
- Mighty Green$18.00
albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion
- Yakuza$19.00
Spicy white tuna, soft shell crab tempura, avocado, and scallion, topped with seared tuna and unagi sauce. 8 pieces
- Umi$18.00
Shrimp tempura, cream cheese, and avocado topped with spicy tuna, tempura crumb, unagi sauce, spicy mayo, and green onion. 8 pieces
- Fire Wing$18.00
Fresh salmon, avocado, asparagus, hot sauce, and scallion, topped with layer of tuna and albacore and Japanese dressing. 8 pieces
- Devil Tuna$18.00
Spicy tuna, cream cheese, avocado, and green onion, wrap with soy paper, topped with seared escolar, cilantro, ponzu sauce, and hot sauce. 8 pieces
- Can You Handle$19.00
Salmon, mango, avocado, cucumber, jalapeño, cilantro, and spicy sauce, topped with unagi, spicy mayo, unagi sauce, and togarashi. 10 pieces
- Friends$20.00
Lobster, shrimp tempura, cream cheese, spicy mayo, and green apple, topped with unagi, avocado, tempura crumb, wasabi mayo, unagi sauce, and red tobiko. 8 pieces
- Pink Spring$16.00
Soy paper wrap, Hokkaido scallop, salmon, ebi, avocado, jalapeño, cilantro, and togarashi, topped with ponzu sauce. 6 pieces
Chef Specialty Maki
- Tiger Eyes$15.00
Unagi, ebi, salmon skin, masago, seared spicy mayo, sriracha, and togarashi. 6 pieces
- Rush$18.00
Shrimp tempura, cream cheese, avocado, asparagus, and sriracha, topped with tempura crumb, wasabi tobiko, unagi sauce and wasabi mayo. 8 pieces
- 23rd St$18.00
Spicy tuna, green onion, grilled asparagus, and avocado, topped with salmon seared, garlic mayo, and fried onion. 8 pieces
- Musketeer$16.00
Salmon, tuna, hamachi, avocado, cucumber, jalapeño, and cilantro, topped with masago, green onion, and Japanese dressing. 6 pieces
- Volcano$19.00
Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces
- Hokkaido$16.00
Kampyo, oshinko, Asian pear, cucumber, and avocado, topped with ebi, ponzu sauce, and chili crunchy garlic. 8 pieces
- Mighty Green$18.00
albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion