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Gabrielle Restaurant

Gabrielle Restaurant

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Thanksgiving To Geaux

  • Duck Liver Mousse Pate (7oz Glass Jar)
    $18.00Out of stock

    serves 6 **Pick up only available 11/22**

  • Crostini

    20 pieces **Pick up only available 11/22**

  • Crostini
    $5.00

    20 pieces **Pick up only available 11/22**

  • Shrimp and Mirliton Casserole (Quart)
    $40.00

    serves 4-6 **Pick up only available 11/22**

  • Smoked Andouille and Cornbread Dressing (Quart)
    $35.00

    serves 4-6 **Pick up only available 11/22**

  • Bourbon Milk Punch (Quart)
    $30.00

    serves 4-6 **Pick up only available 11/22**

  • Bourbon Milk Punch (Gallon)
    $100.00

    **Pick up only available 11/22**

  • Chocolate Pecan Pie (Whole)
    $40.00

    8 servings **Pick up only available 11/22**

  • JJ's Lemon Chess Pie (Whole)
    $40.00

    8 servings **Pick up only available 11/22**

A La Carte Starters

  • BBQ Shrimp Pie
    $21.00

    handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp

  • Duck Liver Mousse Pate
    $15.00

    with house made b&b pickles, fruit jam and toast

  • mixed grill
    $15.00

    Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili

  • Dungeness Crab Bisque
    $15.00

    Dungeness crab meat in silky crab based bisque

  • Smoked Gumbo
    $15.00

    dark roux, smoked hen, waygu beef and jalapeño sausage and country rice

  • Seafood Gumbo
    $15.00

    Shrimp, crab, fish, okra and country rice

  • Fall Salad
    $12.00

    mixed greens, candied pecans, watermelon, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette

  • Heirloom Tomato Salad
    $15.00

    burrata cheese, shaved onion, basil, avocado, balsamic glaze

  • Warm Goat Cheese Salad
    $14.00

    chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast

  • Roasted Beet Salad
    $12.00

    roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette

A La Carte Entrees

  • Traiteur Fish
    $41.00

    seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli

  • 16 oz Mojo Marinated Pork Chop
    $35.00

    jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin

  • Slow Roasted Duck
    $34.00

    mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice

  • Veal Roulade
    $38.00

    duxelle, baby spinach, lobster ravioli and lobster brie sauce

A La Carte Desserts

  • Apple Upsidedown Bread Pudding
    $11.00
  • Chocolate Pecan Pie
    $12.00
  • JJ's Lemon Chess Pie
    $12.00

Gabrielle Restaurant Location and Ordering Hours

(504) 603-2344
2441 Orleans Ave, New Orleans, LA 70119
Closed • Opens Friday at 4:30PM
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