Gabrielle Restaurant
Thanksgiving To Geaux
- Duck Liver Mousse Pate (7oz Glass Jar)$18.00Out of stock
serves 6 **Pick up only available 11/22**
- Crostini$5.00
20 pieces **Pick up only available 11/22**
- Shrimp and Mirliton Casserole (Quart)$40.00
serves 4-6 **Pick up only available 11/22**
- Smoked Andouille and Cornbread Dressing (Quart)$35.00
serves 4-6 **Pick up only available 11/22**
- Bourbon Milk Punch (Quart)$30.00
serves 4-6 **Pick up only available 11/22**
- Bourbon Milk Punch (Gallon)$100.00
**Pick up only available 11/22**
- Chocolate Pecan Pie (Whole)$40.00
8 servings **Pick up only available 11/22**
- JJ's Lemon Chess Pie (Whole)$40.00
8 servings **Pick up only available 11/22**
A La Carte Starters
- BBQ Shrimp Pie$21.00
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
- Duck Liver Mousse Pate$15.00
with house made b&b pickles, fruit jam and toast
- mixed grill$15.00
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
- Dungeness Crab Bisque$15.00
Dungeness crab meat in silky crab based bisque
- Smoked Gumbo$15.00
dark roux, smoked hen, waygu beef and jalapeño sausage and country rice
- Seafood Gumbo$15.00
Shrimp, crab, fish, okra and country rice
- Fall Salad$12.00
mixed greens, candied pecans, watermelon, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette
- Heirloom Tomato Salad$15.00
burrata cheese, shaved onion, basil, avocado, balsamic glaze
- Warm Goat Cheese Salad$14.00
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
- Roasted Beet Salad$12.00
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
Duck Liver Mousse Pate
with house made b&b pickles, fruit jam and toast
A La Carte Entrees
- Traiteur Fish$41.00
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
- 16 oz Mojo Marinated Pork Chop$35.00
jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
- Slow Roasted Duck$34.00
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
- Veal Roulade$38.00
duxelle, baby spinach, lobster ravioli and lobster brie sauce
Gabrielle Restaurant Location and Ordering Hours
