
Gabrielle Restaurant
Take n Bake Crawfish Bread
A La Carte Starters
BBQ Shrimp Pie
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
$21.00Duck Liver Mousse Pate
with house made b&b pickles, fruit jam and toast
$16.00mixed grill
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
$15.00Dungeness Crab Bisque
Dungeness crab meat in silky crab based bisque
$16.00Seafood Gumbo
Shrimp, crab, fish, okra and country rice
$17.00Warm Goat Cheese Salad
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
$14.00Roasted Beet Salad
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
$15.00
A La Carte Entrees
Traiteur Fish
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
$41.0016 oz Mojo Marinated Pork Chop
jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
$35.00Slow Roasted Duck
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
$34.00Veal Roulade
duxelle, baby spinach, lobster ravioli and lobster brie sauce
$38.00
Warm Goat Cheese Salad
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast