Gabrielle Restaurant

9" loaf of French bread filled with cheesy louisiana crawfish tail stuffing. Bake at home. Serves 2-3 *only available for pick up on 4/18*

handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp

with house made b&b pickles, fruit jam and toast

Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili

Dungeness crab meat in silky crab based bisque

Shrimp, crab, fish, okra and country rice

chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast

roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette

seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli

jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin

mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice

duxelle, baby spinach, lobster ravioli and lobster brie sauce