Gangnam Gloucester

Ramyeon is specially made with beef bone and vegetable soup stock with bean sprout and green onions.

Bi Bim Bap is literally "mixed rice”. It’s a bowl of warm white rice topped with your choice of protein, fried egg and Namul which is cooked and seasoned vegetables of carrots, spinach, bean sprout, radish, zucchini, onions and mushroom. Served with Gochujang which is spicy sauce or Ganging which is savory sauce.

Mandu are delicious Korean dumplings.

Jeon is a fritter in Korean cuisine.

Our App Combo comes with most popular appetizers that can be enjoyable for 2~4 people. Consists of 4 Mandu + 4 Dak Gang Jeong + 4 Crispy Wing + French Fries

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Korean Crunchy Chicken is plain fried chicken and comes with house made dipping sauce.

Made by coating tofu, frying it until crispy and then applying the sauce. It's similar to dak gang jeong, but instead of chicken, tofu is used as the main ingredient.

Mandu are delicious Korean dumplings.

Our tacos are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

Our Fries are made with Korean inspired recipe with caramelized Kimchi topping and house made spicy mayo and lemon sauce.

8pcs of Shrimp Shumai

Bulgogi literally means Fire Meat, made of thin, marinated sliced beef sirloin. Served with lettuce, White rice or Brown Rice and Ssamjang sauce on the Side

Boneless stir-fried chicken and covered with sweet and spicy Gochujang based sauce.

Ramyeon is specially made with beef bone and vegetable soup stock with bean sprout and green onions.

Stir-Fried Ramyeon is Modern styled noodle dish. Also cooked with bean sprout and green onions and layered with mozzarella cheese on top. You can create your own version with all kinds of toppings and flavors.

Japchae is a savory stir-fried Korean noodle dish. This Korean noodle is called dangmyeon also known as glass noodles which is made with sweet potato starch. Cooked with your choice of protein and carrot, spinach, mushrooms and egg toppings.

Tteokbokki is a popular Korean street food made from small-sized rice cake called Garae Tteok. Cooked with your choice of protein and Eomuk, which is fish cakes, cabbages and green onions. Served with a boiled egg, mandu and shredded mozzarella cheese. Also makes great combination with Ramyun Noodles.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce. Cooked with your choice of protein and cabbages, onions and bell peppers.

Udon is a classic Japanese dish made with chewy udon noodles and fish cake in a tasty dashi broth topped with your choice.

Plain fried chicken and comes with house made dipping sauce.

Korean Crispy Chicken is fried chicken covered with house made savory or spicy sauce.

Dakgangjeong is a popular Korean snack that’s crispy. This mouthwatering dish consists of bite-sized pieces of boneless chicken tender that are coated in a delicious sauce, making it a favorite among foodies and snack enthusiasts. Dakgangjeong involves deep-frying boneless chicken pieces twice to ensure its crispiness. Afterwards, a sticky sauce is glazed onto the chicken.

Our chicken tender is made with Korean Inspired recipe which makes extra crispy and tasty. Served with French Fries and 1 Choice Sauce

Bi Bim Bap is literally "mixed rice”. It’s a bowl of warm white rice topped with your choice of protein, fried egg and Namul which is cooked and seasoned vegetables of carrots, spinach, bean sprout, radish, zucchini, onions and mushroom. Served with Gochujang which is spicy sauce or Ganging which is savory sauce.

Korean Fried Rice, Bokkeum-bap is stir-frying cooked rice with your choice of protein and fried egg on the top.

Korean popular rice bowl dish with your choice of protein and toppings

Spicy beef bone stew with ham, sausage, bacon, Spam, baked beans, kimchi, Ramyeon noodles.

Sundubu-jjigae is made with freshly curdled extra soft tofu called soondubu, which has not been strained and pressed Cooked with your choice of protein and zucchini, mushrooms, onion and green onions.

Bulgogi (Beef), Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Korean Fried Chicken, Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame with Sweet & Spicy Sauce

Egg, Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Caramelized Kimchi, Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Tofu (Fried), Carrot, Spinach, Yellow Picked Radish, Seasoned Rice, Seaweed, Sesame Seed

Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe

Eel, Avocado, Crab, Cucumber

Carrot, Pepper, Avocado, Cucumber, Sesame Seed

Medium Rice Roll

Medium Rice Roll

Espresso + Milk + Foam

Espresso + Steamed Milk

Steam Milk + Espresso + Pumpkin

Steam Milk + Espresso + Maple

Chocolate + Steam Milk + Espresso

Vanilla + Steam Milk + Espresso

Caramel + Steam Milk + Espresso

Caramel + Vanilla + Steam Milk + Espresso

Espresso + Hot Water

Chocolate + Steam Milk

Green Tea + Steam Milk