Airy potato puffs filled with sauerkraut. Served with 209 sauce.

Sweet and spicy shrimp spirals served with homemade ranch.

5 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces. (Serves 3-4 people)

10 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

Airy potato puffs filled with sauerkraut. Served with 209 sauce.

5 large shrimp served with our house cocktail sauce and lemon.

Fried Brussel Sprouts tossed in our honey hot sauce.

Deep fried pretzel bites served with our queso sauce.

Jumbo tater tots stuffed with cheese and bacon. Served with our 209 sauce.

Jumbo tater Tots Stuffed with Corned Beef, Swiss Cheese, and Sauerkraut. Served with 1000 Island Dressing.

Sauerkraut, Cream Cheese, and Corn Beef, Breaded and Lightly Fried. Served with 1000 Island Dressing.

House-smoked pulled pork over a bed of corn tortillas with queso sauce, red onions, and cilantro cream.

Sweet and spicy shrimp spirals served with homemade ranch.

3 beef brisket, petite flour tacos topped with coleslaw, chipotle mayo, and shredded mexi cheese.

Chicken, buffalo sauce, cream cheese, and spices blended together. Served with tortilla chips.

Spicy cheese dip with tortilla chips.

A skewer of our blackened tiger shrimp served with rice pilaf.

A tender blackened chicken breast served with rice pilaf.

A thinly pounded, breaded, and fried single pork loin finished with our house-made gravy and served with Yukon gold mashed potatoes.

Our 5 oz Angus Reserve sirloin, grilled-to-order and served with roasted red potatoes.

Juicy grilled chicken breast, served with buttery, crispy garlic redskin potatoes. Topped with bright, fresh lemon garlic butter and finished with nutty parmesan cheese.

Fresh grilled chicken breast topped with chipotle crema and corn & black bean salsa, served with rice pilaf.

Mashed potatoes, topped with crispy chicken and house-made biscuits, then smothered in a fresh-made cream sauce with carrots & peas. (Add extra chicken for $4)

Pick a sandwich and a soup/salad to enjoy!

Juicy grilled chicken breast, served with buttery, crispy garlic redskin potatoes. Topped with bright, fresh lemon garlic butter and finished with nutty parmesan cheese.

Grilled Mahi Mahi on fresh grilled seasonal vegetables. Topped with fresh greens tossed in poppyseed dressing.

All the flavor of our regular smash just a single patty with fresh lettuce, tomato, red onion, American cheese and a pickle.

Dry rubbed and smoked overnight. Served with bourbon BBQ sauce, coleslaw, and crispy potatoes.

Thinly-pounded, breaded and fried pork loin finished with our house-made gravy and served with our warm German potato salad and seasonal vegetables.

Locally-sourced classic kielbasa, portabella/swiss, and roasted pepper smoked sausages topped with sweet and spicy kraut and served with crispy potatoes over creole mustard sauce.

Home-Made Glazed Meatloaf Served with our Fluffy Mashed Potatoes. A Great Taste of Home!

Beer-battered Atlantic cod served with house-made tartar sauce, coleslaw, and seasoned fries.

Creamy Decadent Alfredo Sauce with a Hint of fresh Lemon Tops Our Perfectly Cooked Cavatappi Pasta with a Juicy Grilled Lemon Chicken Breast that is Finished with Parmesan and a Lemon Twist.

Mashed potatoes, topped with crispy chicken and house-made biscuits, then smothered in a fresh-made cream sauce with carrots and peas.

5 Chicken Tenders served with fries.

Rich, Tender 6oz. Wagyu Sirloin Grilled-to-Order on Our Wood Fire Grill. Served with Seasoned vegetables and Topped with Garlic Truffle Mushrooms and Decadent Demi Glace.

5oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

10oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

Center-cut Angus Reserve Prize Selection New York strip steak, wood-fire grilled and served with Yukon Gold mashed potatoes and seasonal vegetables.

Fresh grilled salmon cooked to order and topped with creamy hollandaise and tangy capers. Served with seasoned rice and seasonal vegetables.

Seasoned and slow-cooked for 7 hours. Finished on our Wood-fired grill. These fall-off-the-bone tender baby back ribs are served with coleslaw and crispy potatoes.

Our wood-fire grilled thick-cut, bone-in pork chop topped with honey mustard and truffle honey. Served with maple bacon brussel sprouts.

Two chicken breasts, Wood-fire grilled and topped with your choice of BBQ sauce. Served with Yukon gold mashed potatoes and seasonal vegetables.

Two crispy Angus Reserve Blend smash patties topped with melted American cheese, fresh lettuce and tomato, tangy pickles, onions, and creamy mayo.

Our juicy grilled Angus Reserve Blend burger topped with melted Cheddar cheese, crispy bacon, sweet caramelized onions, fresh lettuce and tomato, tangy pickles, and 209 sauce on a warm brioche bun.

Our juicy Angus Reserve Blend burger, grilled-to-order and topped with tangy bleu cheese, crispy bacon, and zesty garlic aioli, all on a garlic-buttered brioche bun.

Two smash patties topped with creamy & spicy Jalapeño cream cheese spread, tangy pickled jalapeños, crispy tortilla strips, and smoky chipotle mayo all on a warm toasted brioche bun.

Our Juicy Grilled to Order Burger Topped with Melted Swiss Cheese, Decadent Truffle Aioli, Garlic Sauteed Mushrooms, and Fresh Lettuce. All on a Warm Garlic Buttered Brioche Bun.

Slow-roasted prime rib, Swiss cheese, and creamy horseradish on a rustic French roll served with hot au jus.

Triple decker sandwich layered with honey ham, smoked turkey, bacon, Swiss and Cheddar cheeses, lettuce, tomato, 209 sauce, and mayo.

Crispy Golden Brown Chicken Breast Topped with Swiss Cheese, Tangy Honey Mustard, and Peppery Arugula on a Toasted Brioche Bun.

Iceberg lettuce wedge, bacon, blue cheese, egg, tomato, carrot, and ranch.

Mixed greens, Poppyseed dressing, dried cherries, apple, spiced pecans, and blue cheese.

Grilled salmon, mixed greens, tomatoes, cucumbers, feta, crispy tortillas, and Poppyseed dressing.

Tender grilled chicken, fresh greens, corn & black bean salsa, tomato, guacamole, crispy tortilla strips, cotija cheese, and chipotle ranch.

Classic French onion soup covered with melted Provolone.

Ask your server about today's offering.

Our juicy, grilled-to-order burger topped with garlic-sautéed mushrooms and savory beef gravy, served open-faced on sourdough bread with fluffy mashed potatoes.

It’s back! House-made creamy, zesty spinach dip served with toasted pita bread.

Juicy turkey, tangy ranch, smoky bacon, fresh greens, tomato, and Swiss cheese, all wrapped up in a tomato basil wrap.

Five tender jumbo shrimp sautéed and tossed in zesty house-made roasted red pepper sauce & pasta, then topped with cilantro crema. Served with garlic bread.

House-made decadent brownie with salted almond bark, ice cream, and warm stout ganache.

Smirnoff Vanilla, Frangelico, Half & Half, Cinnamon Syrup, Pumpkin Puree & Biscotti Cold Foam

1.5oz Bulleit Rye 0.75oz-1.0oz Strawberry Deme 1 Drop Vanilla Bitters

Wind down with an exclusive tasting dinner at The Garrison on Wednesday, Nov. 11th! 🍷 For just $30, enjoy three small-plate courses paired with three wines from Oliver Winery! Plus, absolutely LOVE one? Take a bottle home with you for half-off during Winesday! Plate 1: Puff-pastry wrapped Brie paired with Oliver Blueberry Moscato wine Plate 2: Chicken Piccata with Oliver Sweet Red wine Plate 3: Peach Cobbler with Oliver Peach Pie wine ONLY 25 seats available, so don't wait to reserve your spot! Call us at 419-333-8260 to reserve.