With bacon, scrambled eggs, roasted potatoes, pepper jack cheese, pasilla peppers, sour cream, tomatoes & scallions.

With scrambled eggs, roasted potatoes, jack cheese, black beans and salsa verde.

Fluffy scrambled eggs stuffed inside a flaky croissant.

Fluffy scrambled eggs and bacon in a flaky croissant.

Fluffy scrambled eggs and ham in a flaky croissant.

Fresh Corn Frittata, vegetarian - available through October 4. Italian Frittata with spinach, roasted tomatoes & herbs begins October 5.

with peppers and onions.

Moist & spicy with fresh, candied and ground ginger.

Moist orange soaked tea cake.

Classic almond croissant. Dusted with powdered sugar.

Sweet without sugar

Flaky pastry with a savory mushroom filling. Delicious warm or at room temperature.

Flaky pastry with pecans and a maple glaze.

with Greek yogurt and Teal's granola. Contains almonds, pecans and hazelnuts.

With oats, oat bran, dried cranberries, sunflower seeds, almonds, pecans, hazelnuts, brown sugar, maple syrup, honey & cinnamon. 11 oz bag

Maple Leaf Shortbread Cookie. Perfect for Fall.

A spicy & sweet chewy ginger cookie rolled in granulated sugar.

Combination brownie and toll house cookie. What could be more perfect?

Snickerdoodle cookie with a hint of nutmeg & rum.

Peanut Butter Thumbprint cookie with strawberry jam.

Yummy cookie with chocolate chunks, coconut and pecans.

Our popular butter cookie with festive sprinkles.

A dozen spicy & sweet chewy ginger cookies rolled in granulated sugar.

Combination brownie and toll house cookie. What could be more perfect?

A dozen Snickerdoodle cookies with a hint of nutmeg & rum.

Chocolate chunks, coconut and pecans in a yummy cookie.

One dozen Peanut Butter Thumbprint cookies with strawberry jam.

A dozen of our popular butter cookie with festive sprinkles.

One dozen toll house cookie dough balls ready to take home and bake.

A dozen ginger cookie dough balls - ready to bake at home.

Moist, chewy Italian bread made in the French style. A substantial crust with a very open crumb.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Available sliced or not sliced.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Oval shape - perfect for sandwiches.

Half oval loaf of our fabulous Joe's Bread. Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Available sliced or not sliced.

Organic Old World Raisin Walnut Bread - formally know as Raisin Nut Rye - new name - same great bread!

Filled with pumpkin seeds, sunflower seeds, sliced almonds and sesame seeds with just a hint of honey

In a ginger cookie crust with vanilla whipped cream & decorated with white chocolate autumn leaves. One size only. Serves 8-12.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 5 inch cake serves 4-6.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 7 inch cake serves 8-12.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 9 inch cake serves 16-20.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and the order date.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and the order date.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and the order date.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Four layers of vanilla genoise filled with blackberry jam and blackberry buttercream. The outside is finished with a marbled design of vanilla and blackberry buttercream. Topped with fresh blackberries. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Four layers of vanilla genoise filled with blackberry jam and blackberry buttercream. The outside is finished with a marbled design of vanilla and blackberry buttercream. Topped with fresh blackberries. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Four layers of vanilla genoise filled with blackberry jam and blackberry buttercream. The outside is finished with a marbled design of vanilla and blackberry buttercream. Topped with fresh blackberries. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand-painted carrots. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Creamy, sweet-tart key lime filling in a graham cracker crust and topped with whipped cream. Serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

With a chocolate shortbread crust, topped with whipped cream and chocolate curls. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

An individual version of our seasonal cheesecake. With a ginger cookie crust and vanilla whipped cream.

Buttery tartelette shell with a layer of chocolate ganache, fresh bananas, pastry cream and topped with whipped cream.

pate a choux filled with pastry cream and topped with ganache.

Puff pastry with raspberry jam and our Bavarian cream.

Wheat-free. Honey, almond & chocolate with candied orange peel.

Flourless chocolate cake featuring chocolate ganache and vanilla whipped cream inside. The outside is finished with vanilla whipped cream and a chocolate ganache pour.

Slice of our delicious carrot cake with cream cheese icing.

Slice of vanilla sponge cake layered with pastry cream, raspberry jam and a vanilla whipped cream dome. The outside is finished with a marzipan shell, dusted with powdered sugar.

Creamy, sweet-tart key lime filling in a graham cracker crust and topped with whipped cream.

with fresh berries and a seed & nut crumble. Contains pecans & almonds.

Available cold to take home and heat at your convenience. With bacon, scrambled eggs, roasted potatoes, pepper jack cheese, pasilla peppers, sour cream, tomatoes & scallions

Available cold to take home and heat at your convenience. With scrambled eggs, roasted potatoes, jack cheese, black beans and salsa verde.

2 per order. Bacon and scallion quiche in a flaky crust. (Quiche are available cold to take home and heat at your convenience.)

2 per order. Tomato & spinach quiche in a flaky crust. (Quiche are available cold to take home and heat at your convenience.)

With Molinari salami, ham, provolone, pepperoncini, vinaigrette and mayo.

with dijonnaise and dill pickle

Almond Tarragon Chicken Salad with roasted chicken, fresh tarragon, celery, chopped almonds & scallions, tucked inside a flaky croissant with mayo and green leaf lettuce.

With apples & gruyere cheese. Vegetarian. Small serves 1-2.

With apples & gruyere cheese. Vegetarian. Medium serves 2-3.

With apples & gruyere cheese. Vegetarian. Large serves 4-6.

Roasted beets with mint, cilantro & orange zest. Vegan. Small serves 1.

Roasted beets with mint, cilantro & orange zest. Vegan. Medium serves 2-3.

Roasted beets with mint, cilantro & orange zest. Vegan. Large serves 4-6.

with tomato, feta, kale & a curry-lemon dressing with candied ginger. Vegetarian. Small serves 1.

with tomato, feta, kale & a curry-lemon dressing with candied ginger. Vegetarian. Medium serves 2-3.

with tomato, feta, kale & a curry-lemon dressing with candied ginger. Vegetarian. Large serves 4-6.

Oven Poached Salmon with lemon dill sauce, Salt & Vinegar Roasted Potatoes and Green Beans with fresh thyme. (All dinners are available COLD to take home and heat at your convenience.)

Bistro Steak with red wine sauteed mushrooms, French Onion & Gruyere Twice Baked Potato & Fresh Asparagus. (Dinners are available COLD to take home and heat at your convenience)

Chicken Marbella with prunes, olives & capers, Buttered Basmati Rice and Broccolini with preserved lemon. Dinners are available COLD for you to take home and heat at your convenience.

Romaine & spring mix, black olives, carrots, green onion, pickled beets, garbanzo beans, cucumber & toasted sunflower seeds with a bright mustard vinaigrette. (contains egg)

With lettuce, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Niçoise olives with a Dijon red wine vinaigrette.

Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette. Vegetarian.

Lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing.

Lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing with Grilled Chicken Breast.

Romaine lettuce, oranges, almonds, cucumber, cilantro, scallions, marinated & grilled chicken breast and poppy seed dressing.

Housemade meatballs made with pork and beef and Gayle's Red Sauce. 1¼ lb. (all pastas and entrees are available cold to take home and heat at your convenience)

Pasta shells baked in a gorgonzola-bechamel sauce with spinach. (all pastas and entrees are available cold to take home and heat at your convenience)

Italian penne pasta with tomatoes, olive oil, roasted garlic, mozzarella & parmesan cheese. (all pastas and entrees are available cold to take home and heat at your convenience)

With fresh spinach, ricotta, fresh basil & oregano, parmesan & mozzarella cheeses, garlic and Bolognese sauce. Serves 3-4. Pastas and entrees are available cold to take home and heat at your convenience.

With spinach & ricotta. Serves 3-4. (Pastas and Entrees are available COLD to take home and heat at your convenience)

Roasted butternut squash & radicchio pappardelle pasta.

Grilled chicken breast, capellini pasta, cherry tomatoes, mozzarella cheese, garlic & fresh basil tossed with a tomato vinaigrette. Serve cold as a salad or warm to serve as an entree.

Old fashioned meatloaf and buttermilk mashed potatoes. Serves 1-2. (All pastas and entrees are available cold to take home and heat at your convenience.)

Our popular chicken parmesan with housemade red sauce & mozzarella. Available to take home and heat at your convenience.

Two squares of our Polenta Casserole with mushrooms, onions, housemade red sauce and mozzarella cheese. (All pastas and entrees are available cold to take home and heat at your convenience.)

Roasted chicken & Monterey jack cheese rolled in a corn tortilla & covered with a light sauce made of sour cream & mild green chilies, topped with salsa fresca. 2 per package (All pastas and entrees are available cold to take home and heat at your convenience)

Two of our delicious Potato & Kale Enchiladas, Vegetarian (all pastas and entrees are available cold to take home and heat at your convenience)

Serves 3-4. (all pastas and entrees are available cold to take home and heat at your convenience)

Two russet potato halves with green chilis, black olives, sour cream and cheddar cheese. (all pastas and entrees are available cold to take home and heat at your convenience)

Traditional deviled eggs. A favorite Gayle's appetizer.

Francese Baguette half loaf ready for your oven.

Made from 100% recycled materials. Colorful, foldable bag featuring landmarks from Capitola.

Large insulated tote bag with Gayle's stamps drawn by Joe Ortiz.

Toddler "I'm a Princess (Cake)" T-Shirt, size 18 months

Toddler "I'm a Princess (Cake)" T-Shirt, size 4T

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